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Penang Malaysian Cuisine
5115 Spring Mountain Rd
Las Vegas, NV 89146
Uber
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Main Menu
Appetizers
Roti Canai
$5.25
crispy indian style pancake with curry chicken dipping sauce.
Roti Telur
$6.95
indian style pancake filled with eggs and onions served with curry chicken sauce.
Murtabak
$9.95
indian style pancake filed with eggs, onions and minced beef served with curry chicken sauce.
Ayam Pandan (6 Pieces)
$7.95
slow cooked chicken breast wrapped in pandan leaves with spicy sauce.
Penang Satay (4 Sticks)
$7.95
marinated chicken or beef, grilled on skewers served with peanut sauce.
Poh-Piah (2 Rolls)
$6.95
steamed malaysian spring rolls stuffed with jicama, bean sprouts, and peanut glaze served with hoisin plum sauce.
Sayur Poh Piah (6 Mini Rolls)
$6.95
fried vegetarian spring rolls served with malaysian duck sauce.
Tofu Satay (2 Pieces)
$6.95
crispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze.
Sotong Goreng
$9.95
golden fried marinated squid with peppers, red onions and spicy chili paste, two thumbs up.
18. Taro Udang
$6.95
butterfield shrimp in a golden taro wrap served with a spicy chili dipping sauce.
Penang Satay Mix (4 Sticks)
$8.95
combination of beef(2), chicken(2) grilled on skewers and served with peanut sauce.
Penang Special Spring Rolls (6 Mini Rolls)
$7.95
fried with shrimp, crab, and minced vegetables served with malaysian duck sauce.
Steamed Dumplings
$6.95
filled with ground chicken, shrimp, water chestnuts and topped with crab meat.
Green Leaf Mussels
$7.95
stir fried mussels with thai herbs, shitake mushrooms and green peppers in coconut gravy.
Chili Prawns with Sesame Walnuts
$7.95
fried prawns in a zesty shrimp sauce.
Vegetable Lettuce Wraps Served with Tamarind Chutney
$7.95
lettuce served with bean sprouts, carrots and glass noodles.
Curry Puffs (5 Pieces)
$5.95
fried pastry wraps filled with spicy potatoes, chicken and onions.
Tofu Triangles
$6.95
crispy tofu served with sweet and sour sauce and ground peanuts.
Penang Sampler Platter
$14.95
combination of spring rolls(2), seafood rolls(2), chicken satay(2), steamed dumplings(2) and curry puffs(2).
Entrees
Kari Ayam
$12.95
chicken dark meat and potatoes seasoned with red curry in coconut milk gravy.
Ayam Halia
$12.95
sauteed chicken breast with sliced ginger, scallions and brown sauce.
Ayam Basil
$12.95
sauteed chicken breast with carrots, mushrooms, snow peas, and basil leaves.
Masak Nenas
$15.95
chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce.
Asparagus
$14.95
choice of chicken or shrimp sauteed with asparagus, carrots and mushrooms in a mild brown sauce.
Beef Rendang
$13.95
tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
Buah Mango
$15.95
chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.
Taufo Poh with Seafood (Shrimp, Scallops and Squid)
$16.95
soft tofu with snow peas, mushrooms, peppers, and carrots, in a mild brown gravy served in a claypot.
Masak Lemak
$16.95
choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots in spicy aromatic chili gravy.
Udang Penang
$21.95
jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
Tappan
$15.95
black bean sauce, peppers and onions served on a sizzling platter.
Green Curry Chicken
$15.95
slices of chicken breast with string beans, eggplant, lemon grass, and kaffir leaves in a very spicy coconut curry broth.
Green Curry Seafood
$16.95
shrimp, scallops, squid, and mussels with string beans, eggplant, lemongrass, and kaffir leaves in a very spicy coconut curry broth.
Penang Style Sweet & Sour
$15.95
lightly battered and sauteed with tomatoes, cucumber, pineapple and red peppers.
Penang Bbq Chicken
$12.95
chicken wok seared with chef's special barbeque sauce.
Penang Bbq Beef
$13.95
beef wok seared with chef's special barbeque sauce.
Coconut Shrimp
$21.95
buttered shrimp in a shell fried in a coconut oatmeal batter.
Lemon Grass Chicken
$12.95
chicken served with lemon grass in a special yellow garlic sauce.
Penang Red Curry W/ Chicken
$15.95
chicken cooked in chef's exotic red curry paste.
Penang Red Curry W/ Seafood
$16.95
seafood cooked in chef's exotic red curry paste.
Sarang Burung
$15.95
formed fried taro filled with scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews on a bed of crispy rice noodles.
Cripsy Basil Duck
$19.95
crispy fried duck served in a flavorful spicy basil sauce.
Penang Garing Itik Wrap
$21.95
shredded crispy duck served with cucumbers, scallions, hoisin plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping.
Black Pepper Shrimp
$15.95
stir fried shrimp with ginger, shitake mushrooms, and sun dried pineapple in spicy pepper sauce.
Lamb Two Seasons
$16.95
tender marinated chops sauteed with garlic, soy sauce, chili paste and coconut juice.
Tofu Mango
$14.95
tofu sauteed with shredded mango, green and red peppers in a spicy mango sauce served in a mango shell.
Taufo Poh
$13.95
soft tofu with snow peas, mushrooms, peppers, and carrots in mild brown gravy served in a clay pot.
Kari Sayur Campur
$13.95
mixed vegetables cooked in a clay pot with a spicy curry broth "a vegetarians delight".
Express Lunch
Served with House Salad, Soup of the Day, White Rice and Choice of Appetizer: 2 Pcs Satay Chicken, 2 Pcs Taro Shrimp, Or 2 Pcs Spring Roll
L1. Barbeque Pork
$10.95
lightly battered and fried with a traditional malaysian barbeque sauce.
L1. Barbeque Chicken
$10.95
lightly battered and fried with a traditional malaysian barbeque sauce.
L2. Beef Rendang
$10.95
tender pieces of beef simmered with exotic spices in a coconut curry gravy.
L3. Spicy Beef with Broccoli
$10.95
sliced beef with scallions, and onions in a spicy sauce.
L3. Spicy Chicken with Broccoli
$10.95
sliced chicken with scallions, and onions in a spicy sauce.
L4. Asparagus Chicken with Lemon Grass Sauce
$10.95
chef's special lemon grass sauce with asparagus, mushrooms, carrots and zucchini.
L4. Asparagus Beef with Lemon Grass Sauce
$10.95
chef's special lemon grass sauce with asparagus, mushrooms, carrots and zucchini.
L5. Mango Chicken
$10.95
chicken sauteed with shredded mango, green & red peppers in a spicy mango sauce.
L5. Mango Shrimp
$10.95
shrimp sauteed with shredded mango, green & red peppers in a spicy mango sauce.
L5. Mango Tofu
$10.95
tofu sauteed with shredded mango, green & red peppers in a spicy mango sauce.
L6. Curry Chicken
$10.95
chicken dark meat and potatoes seasoned with red curry in coconut milk gravy.
L7. Vegetarian Bean Curd "thai Style"
$10.95
fried bean curd, vegetables, and mushrooms in chef's special spicy sauce.
L8. Vegetarian Mixed Vegetable with Tofu
$10.95
assorted vegetables with tofu in a light garlic sauce.
L9. Sweet and Sour Chicken
$10.95
chicken sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers.
L9. Sweet and Sour Shrimp
$10.95
shrimp sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers.
Express Lunch (Noodles & Rice)
Noodles and Rice Dishes Do Not Come with a Side of White Rice.
L10. Sausage Fried Rice
$8.95
chinese sausage, peas, corn, and carrots.
L11. Vegetarian Basil Fried Rice
$8.95
fried rice with peas, corn, carrots, egg and basil leaves.
L12. Pineapple Fried Rice
$10.95
chicken, egg, vegetables, and fresh pineapple.
L13. Seafood Fried Rice
$8.95
shrimp, scallops, squid, egg, peas, corn and carrots.
L14. Pad Thai
$8.95
chef's special stir fried thin flat noodles with shrimp, squid, tofu, bean sprouts topped with ground peanuts.
L15. Beef Chow Fun
$8.95
stir fried flat noodles in special brown sauce with beef, scallions and bean sprouts.
L16. Indian Mee Goreng
$8.95
indian style stir-fried egg noodles in an authentic squid sauce with tofu, potatoes, shrimp, egg, bean sprouts, and ground peanuts.
Fried Noodles
Penang Char Koay Teow
$10.95
penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
Mee Goreng
$10.95
indian style pan fried egg noodles with egg, tofu, potatoes, shrimp, squid, bean sprouts, and ground peanuts.
Beef Chow Fun
$10.95
broad flat rice noodles, bean sprouts, and scallions.
Penang Char Mee Hoon
$10.95
rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, lemon grass, dried red pepper, and ground peanuts.
Singapore Char Mee Hoon
$10.95
rice vermicelli with spicy shrimp, pork sausage, scallions, bean sprouts, and ground peanuts.
Penang Pad Thai
$10.95
chef's special stir fried thin flat noodle with shrimp, squid, tofu, and bean sprouts topped with ground peanuts.
Crispy Chinese Seafood Noodles
$10.95
egg noodles stir fried with choy sum, shrimp, scallops and squid.
Seafood Chow Fun
$12.95
broad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy.
Drunken Noodles W/ Chicken
$11.95
rice noodles cooked in a spicy paste infused with fresh basil.
Drunken Noodles W/ Seafood
$12.95
rice noodles cooked in a spicy paste infused with fresh basil.
Noodle Soup Entrees
Penang Clay Pot Noodles
$11.95
home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
Prawn Mee
$9.95
shrimp, rice and egg noodles, sliced pork, and hard boiled egg in a spicy prawn broth.
Seafood Tomyam Noodles
$11.95
rice vermicelli with shrimp, scallops, squid, and vegetables in a spicy lemon grass broth.
Curry Me
$10.95
egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.
Rice Dishes
Nasi Lemak
$10.95
coconut rice subtly flavored with cloves and pandan leaves served with, curry chicken, fried anchovies, hard boil egg and pickled peanut vegetables.
Malaysian Nasi Goreng
$10.95
spicy fried rice with shrimp, scallops, squid, egg, corn, carrots and peas.
Pineapple Fried Rice
$10.95
cubes of chicken and pineapple with mint, corn, carrots and peas.
Basil Fried Rice
$10.95
vegetables fried rice served with fresh basil leaves.
Salads
Gado Gado
$7.95
combination of jicama, string beans, egg, tofu and cucumber with peanut sauce.
Charred Beef Salad with Lime Vinaigrette
$8.95
grilled beef tossed with tomatoes and cucumbers in a zesty dressing.
Papaya Salad
$7.95
green papaya served with a combination of bean sprouts, garlic and ground peanuts.
Penang Salad
$9.50
octopus with baby mixed greens tossed in a ginger citrus dressing.
Chicken Larb
$7.95
minced chicken tossed with scallions and cilantro
Soups
Seaweed with Seafood Soup
$4.95
delicate chicken and ginger stock with shrimp, scallops and squid.
Penang Wonton S
$4.95
minced pork and shrimp wonton with choy sum in a fine stock.
Seafood Tomyam Soup
$5.95
shrimp, squid, scallops and mushrooms in a spicy tomyam broth.
Hot and Sour Soup
$5.95
shrimp, squid, scallops and mushrooms in a spicy chicken broth.
Chicken Coconut Soup
$4.95
shredded chicken with mushrooms in chicken broth and coconut milk.
Chicken Noodle with Chinese Vegetable
$4.95
chicken and glass noodles served with chinese vegetables in chicken broth.
Vegetables Small Dishes
Kacang Pendek Belachan
$8.95
sauteed string beans with spicy malaysian shrimp sauce.
Terung Tow Cheow
$8.95
sauteed eggplant with black bean sauce.
Sayur Masak
$8.95
sauteed mixed vegetables in a light garlic sauce.
"thai Style" Tofu
$8.95
fried bean curd, vegetable, mushrooms in a chef's special spicy thai sauce.
Sayur Campur
$8.95
buddhist delight vegetable combination sauteed with garlic and glass noodles.
Desserts
Peanut Pancake
$7.50
famous penang crispy pancakes stuffed with ground peanuts, crispy outside, moist inside.
Pisang Pancake
$7.50
slices of banana wrapped in a crispy pancake topped with homemade coconut spread.
Masak Telur
$7.95
chilled creme brulee flavored with tahitian vanilla bean. garnished with fresh berries and a crust of caramelized sugar.
Sarang Buah Buahan
$7.95
phyllo bowl filled with fresh fruit and berries, topped with our homemade papaya and lime sorbets. garnished with passion fruit and black currant coulis.
Puff Istimewa
$7.95
a trio of profiterole pastries with homemade caramel ice cream and smooth chocolate genache.
Puff Angsa
$9.95
formed puff pastry filled with homemade white chocolate, caramel, and vanilla ice creams. garnished with vanilla creme and black currant coulis.
Fried Ice Cream
$7.50
coconut ice cream battered and quick fried, served with two pieces of fried banana.
Fried Bananas
$6.50
six pieces of hand wrapped bananas quick fried to golden brown.
Mango Sticky Rice
$6.95
yellow mango with sweet sticky rice surrounded by coconut milk and garnish with fried mung beans.