Yellow egg noodle served in spicy lemongrass, light coconut milk curry broth. Spicy. Choose a style: Shrimp and Chicken, Beef Stew, Veggie, Tofu
2. Tom Yum Mee Hoon Noodle Soup
$9.25
Vermicelli served in spicy and sour lemongrass broth. Spicy. Choose a style: Seafood, Veggie
Malaysian Fried Noodles
1. Char Kway Teow Noodle
$9.25
Penang's famous stir fried flat rice noodles in home-made soy sauce with shrimp, squid, chive, beans sprout, egg and chili paste. Spicy
2. Hokkien Char Mee Noodle
$9.25
Thick udon noodles cooked in heavily flavored soy sauce with shrimp, chicken & choy sum
Chinese Chicken
String Beans Chicken
$10.95
Hunan Chicken
$10.95
Spicy
Malaysian Penang Entrees
1. Curry Rendang Chicken
$10.95
All time Malaysian favorite home-cooking style of red curry, cook over low heat with lemon-grass & spices (cinnamon and cloves), then simmered in a thick rich coconut milk. Served with rice. Spicy. Choose a rice: White Rice, Brown Rice (+ $1.00), Fried Rice (+ $1.00)
1. Curry Rendang Beef
$10.95
All time Malaysian favorite home-cooking style of red curry, cook over low heat with lemon-grass and spices (cinnamon and cloves), then simmered in a thick rich coconut milk. Served with rice. Spicy. Choose a rice: White Rice, Brown Rice (+ $1.00), Fried Rice (+ $1.00)