Traditional Mexican with a twist. This fire roasted poblano chile with a spread of cream cheese stuffed with a steamed tamale of your choice (cheese, pork, or chicken) is the perfect marriage of two classic dishes. Served with rice and cabbage salad.
Huarache de Nopal*
A delicious tender chicken breast baked with poblano, green and red peppers, spread with cream cheese and topped with a red mild seafood sauce. Served on a savory grilled cactus leaf. Served with rice and cabbage salad.
Chilango Con Carne
A bed of crispy yucca, strips of tender juicy sirloin, and caramelized red onion covered in a white wine creamy sauce, then topped with an ancho pepper stuffed with Spanish chorizo and refried beans. Simply, a smart and asserted combination of flavors!!
Yellow rice cooked with mussels, grilled fish, chicken, sirloin, shrimp, garlic, and saffron seasoning.
Avocado Grilled Salmon*
Grilled wild salmon filet smothered in an avocado-cilantro glaze with bell peppers, green, and red onions. Complex, creamy, tart, and extremely fresh; it is blatantly obvious Chef Nora has made this dish with love. Served with rice and cabbage salad.
Huachinango a la Veracruzana*
Lime marinated grouper made with green and red peppers, corn, carrots, and a hint of rosemary. Steamed inside a banana leaf to hold the aroma and rich flavor. Topped with red pepper sauce. Served with rice and cabbage salad.
Sauteed ripe plantains and refried beans wrapped in three corn tortillas and smothered in a rich mole sauce. Served over a bed of rice and topped with sesame seeds and sour cream.
Try a delicious combination of our most popular flavors. Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce, and cheese enchilada with chef Nora's rich mole sauce.
Enmoladas de Pollo
Three enchiladas filled with chicken covered in our homemade mole sauce oven baked, and topped with onions, cilantro, cheese, and sour cream. Served over a bed of rice.
For anyone who fell in love with our fish tacos. Three enchiladas filled with fish and smothered with chile serrano cheese sauce. Served over a bed of beans.
A combination of vegetable broth and sweet plantain puree sets a great stage for the fresh green onion, oregano, cilantro, and chunky plantains you will find in your bowl.
Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock, chile ancho mild pepper, and cheese.
Black Bean Soup
A healthy, low fat black bean vegetarian soup with tomatoes, onions, cheese, and cilantro.
Grilled Chicken Garbanzo Salad
Grilled chicken over fresh romaine lettuce with Chef Nora's own red, black, and garbanzo bean salad infused with a tangy dressing and topped with crispy tortilla strips and guacamole.
Fish Cactus Salad
Grilled cactus, pineapple, red onions, cilantro, tomato, and cheese, placed on top of romaine lettuce with a light touch of our Spanish vinaigrette dressing.
Ensalada de Calabacitas
Our House Specialty. Romaine lettuce, carrots, corn, zucchini, cheese, onions, and almonds with a light touch of Spanish vinaigrette.
Avocado Grilled Salmon Salad
Romaine lettuce, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon filet smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette. yucca with a delicious avocado sauce. Served with corn tortillas and pico de gallo.