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Village Tavern
14555 SW 2nd St
Pembroke Pines, US-FL 33027
Uber
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Dinner Menu
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Sunday Brunch Menu
Gluten Free Brunch Menu
Kids Menu
Craft Cocktails
Gluten Free Menu
Happy Hour
Wine List
Join Us for Wine and Dine Wednesdays - Half Off Wines by The Glass
Bubbles (Sparkling Wines and Champagnes)
Freixenet, Brut, Cava, "Cordon Negro", Catalonia, Spain
$12.00La Marca, Prosecco, Italy, NV
$14.00Riondo, Sparkling Rosé, Veneto, Italy
- $8.00
- $32.00
Gloria Ferrer, Brut, Sonoma County, California, NV
- $10.00
- $40.00
Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV
$90.00Schramsberg, Blanc de Blancs, Brut, North Coast, California, 2016
$70.00Interesting Whites and Rosé
Beringer, White Zinfandel, American, USA, NV
- $7.00
- $28.00
Seven Daughters, Moscato, Veneto, Italy, 2019
- $9.00
- $36.00
Château d'Esclans, Rosé, "Whispering Angel", Provence, France, 2020
- $10.00
- $40.00
Conundrum, White Blend, California, 2019
- $10.50
- $42.00
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington, 2020
- $7.50
- $30.00
Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Cavaliere d'Oro, Pinot Pinot Grigio, "Campanile", Delle Venezie, Italy, 2018
- $8.00
- $32.00
King Estate, Pinot Gris, Willamette Valley, Oregon, 2018
- $10.50
- $42.00
Terlato, Pinot Grigio, Friuli Colli Orientali, Friuli, Italy NV
- $12.50
- $50.00
Matua Valley, Sauvignon Blanc, Marlborough, New Zealand, 2020
- $8.00
- $32.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2020
- $10.00
- $40.00
Emmolo, Sauvignon Blanc, Napa Valley, California, 2020
- $11.00
- $44.00
Chardonnay
Wente Vineyards, Chardonnay, "Morning Fog", Livermore Valley, CA, 2018
- $10.00
- $40.00
Clos du Bois, Chardonnay, California, 2017
- $8.50
- $34.00
William Hill Estate Winery, Chardonnay, Central Coast, California, 2018
- $8.50
- $34.00
Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California, 2019
- $10.00
- $40.00
Kendall-Jackson, Chardonnay, "Vintner's Reserve", California, 2016
- $10.00
- $40.00
Chalk Hill, Chardonnay, Russian River Valley, California, 2018
- $12.00
- $48.00
La Crema, Chardonnay, Monterey, California, 2019
- $11.00
- $44.00
Hartford Court, Chardonnay, "Four Hearts Vineyard", Russian River Valley, CA, 2017
$58.00Pahlmeyer, Chardonnay, "Jayson", Napa Valley, California, 2015
$75.00Pinot Noir
Hob Nob, Pinot Noir, Pays d'Oc, Languedoc, France, 2018
- $8.50
- $34.00
Sea Sun, Pinot Noir, California, 2019
- $12.00
- $48.00
La Crema, Pinot Noir, Monterey, California, 2018
- $12.00
- $48.00
Elouan, Pinot Noir, Oregon, 2018
- $11.00
- $44.00
Meiomi, Pinot Noir, Monterey / Santa Barbara / Sonoma Counties, California NV
- $12.00
- $48.00
Walt, Pinot Noir, "Blue Jay", Anderson Valley, California, 2018
- $15.00
- $60.00
Belle Glos, Pinot Noir, "Las Alturas Vineyard", Santa Lucia Highlands, California, 2019
- $16.00
- $64.00
The Four Graces, Pinot Noir, "Reserve", Dundee Hills, Oregon, 2019
$45.00Zinfandel
Ravenswood, Zinfandel, "Vintner's Blend Old Vine", California, 2017
- $7.50
- $30.00
Cline Cellars, Zinfandel, "Ancient Vines", Contra Costa County, California, 2018
- $10.00
- $40.00
Red Blends
Apothic, Red, "Winemaker's Blend", California, 2019
- $8.50
- $34.00
Michael David, "Petite Petit", Lodi, California, 2018
- $10.00
- $40.00
Ferrari-Carano, Red, "Siena", Sonoma County, California, 2018
- $11.00
- $44.00
Chappellet, Proprietor's Blend, "Mountain Cuvée", Napa / Sonoma Counties, California, 2019
- $15.00
- $60.00
Harvey & Harriet by Booker, Red Blend, Paso Robles, California, 2018
- $15.00
- $60.00
The Prisoner, Napa Valley, California, 2019
- $18.00
- $72.00
Malbec / Global Varietals
Natura by Emiliana, Malbec, "Sustainably Farmed", Chile, 2019
Made with Organic Grapes
- $8.00
- $32.00
E. Guigal, Côtes du Rhône, Rhône, France, 2017
- $10.00
- $40.00
Bodegas Palacios Remondo, Rioja, "La Montesa", Spain, 2017
- $10.50
- $42.00
Tenuta di Arceno, Chianti Classico, Tuscany, Italy, 2017
- $11.00
- $44.00
Vietti, Barbera d'Asti, "Tre Vigne", Piedmont, Italy, 2018
- $14.00
- $56.00
Caymus Vineyards, "Red Schooner", Global
- $15.00
- $60.00
Syrah / Shiraz / Petite Syrah
Michael David, Syrah, "6th Sense", Lodi, California, 2018
- $10.00
- $40.00
Yalumba, Shiraz, "The Y Series", South Australia, 2018
- $8.00
- $32.00
Caymus-Suisun, Durif, "Grand", Suisun Valley, California, 2018
- $16.00
- $64.00
Merlot
Hogue, Merlot, Columbia Valley, Washington, 2017
- $7.00
- $28.00
Bogle, Merlot, California, 2018
- $8.00
- $32.00
Robert Hall, Merlot, Paso Robles, California, 2018
- $10.00
- $40.00
Pride Mountain Vineyards, Merlot, Napa / Sonoma Counties, California, 2018
$75.00Cabernet Sauvignon
Louis M. Martini, Cabernet Sauvignon, Sonoma County, California, 2018
- $9.00
- $36.00
14 Hands, Cabernet Sauvignon, Columbia Valley, Washington, 2017
- $8.00
- $32.00
Wente Vineyards, Cabernet Sauvignon, "Southern Hills", Livermore Valley, California, 2018
- $10.50
- $42.00
Sebastiani, Cabernet Sauvignon, North Coast, California, 2018
- $11.00
- $44.00
Wines of Substance, Cabernet Sauvignon, "Cs", Washington, 2018
- $12.50
- $50.00
Joel Gott, Cabernet Sauvignon, "815", California, 2018
- $10.50
- $42.00
Michael David, Cabernet Sauvignon, "Freakshow", Lodi, California, 2018
- $12.00
- $48.00
The Federalist, Cabernet Sauvignon, Lodi, California, 2017
- $12.00
- $48.00
Arrowood, Cabernet Sauvignon, "Sonoma Estates", Sonoma County, California, 2017
- $14.00
- $56.00
Quilt, Cabernet Sauvignon, Napa Valley, California, 2018
- $15.00
- $60.00
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California, 2016
$60.00Caymus Vineyards, Cabernet Sauvignon, Napa Valley, California, 2019
$115.00Appetizers and Small Plates
Spinach Tortilla Dip
$11.50
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips
Thai Chicken Nachos
$12.95
spicy chicken, Thai peanut sauce, sweet peppers, snow peas, cilantro, scallions, Cheddar and Monterey Jack cheeses
Freshly-Fried Potato Chips
$8.95
sea salt, ranch dressing
vegetarian
Caprese**
$8.95
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
vegetarian
Spring Rolls
$11.50
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping
Maryland-Style Crab Cake*
lump crab meat, tartar sauce, with mixed greens tossed in Miso
- Market Price/Availability
Dip Duo
$10.95
homemade pimiento cheese and guacamole with fresh fried tortilla chips
vegetarian
Truffle Shoestring Fries
$8.00
Parmesan, truffle aioli
Ahi Tuna Sashimi*
$13.95
sesame seared, with wasabi, soy, sesame ginger sauce
Shanghai Flash-Fried Calamari
$12.95
ginger-chili and Thai peanut sauces, scallions, cilantro, peanuts
Bruschetta
$8.75
marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan
vegetarian
Hot Crab Dip
Backfin crab meat, toasted garlic bread
- Market Price/Availability
Steamed Mussels*
$12.95
Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth
Bacon-Wrapped Scallops*
New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed
- Market Price/Availability
Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Beet $8.75; Kale & Quinoa $8; Caesar $6.20; Spinach $8; Wedge $7
The Tavern Salad**
$8.50
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6.95
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$10.50
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Caesar
$7.95
romaine hearts, Reggiano Parmesan, house made croutons
Spinach Salad**
$9.75
bacon, apples, dried cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Baby Kale and Organic Quinoa**
$9.75
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
vegetarian
Wedge of Iceberg
$8.75
one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes
New England Clam Chowder
$6.50French Onion
$7.95Entrée Salads
The Tavern Salad**
$10.50
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Garden**
$9.50
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Baby Kale and Organic Quinoa**
$9.75
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
vegetarian
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Caesar
$9.50
romaine hearts, Reggiano Parmesan, house made croutons
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Greek
$10.25
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
vegetarian
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Thai Chicken Salad
$14.95
mixed greens and cabbages, cucumbers, edamame, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach Salad**
$16.25
bacon, apples, cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Cobb Salad
$15.75
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
Steaks
The Village Tavern is proud to serve the Certified Angus Beef® Brand. With uncompromising standards, Certified Angus Beef® is world renowned for its quality, superior flavor and network of farmers from across the Nation. Each steak is hand cut and aged for exceptional tenderness and taste. Enjoy the Great American Steak!
Filet Mignon* **
Served with your choice of two sides
- 8 oz $30.95
- 10 oz $32.95
Delmonico Rib Eye* **
Served with your choice of two sides
- 14 oz $30.95
Prime Rib
Available Friday, Saturday and Sunday
Prime Rib with au Jus*
Served with your choice of two sides. Creamy Horseradish or Bearnaise Butter available upon request. Prime Rib is only available Friday, Saturday and Sunday
- 12 oz $29.50
- 16 oz $33.50
Fish
Grilled Mahi-Mahi* **
$25.50
topped with chive butter sauce, rice pilaf, fresh green beans
Ten Spice Glazed Salmon*
$24.95
fresh Atlantic salmon, curried couscous, broccoli, red peppers, roasted almonds
Grouper Hemingway* **
$30.95
white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta
Hemingway Florentine**
$30.95
pan-seared, fresh grouper, white wine, lemon, tomatoes, capers, served over sautéed spinach, Parmesan
Tavern Specialties
Chicken Parmesan
$18.95
topped with melted mozzarella, served with fettuccine and Tuscan tomato sauce
Grilled Chicken Teriyaki
$19.95
marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf
Blackened Chicken Alfredo
$19.95
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Spaghetti Squash and Zucchini**
$14.95
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
vegetarian
Grilled Meatloaf
$18.95
Certified Angus Beef®, mushroom Madeira sauce, mashed potatoes, fresh green beans
Southern Shrimp and Grits**
$19.95
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Maryland-Style Crab Cakes*
lump crab meat, French fries, coleslaw, tartar sauce
- Market Price/Availability
Shrimp Risotto
$18.50
large shrimp over risotto with baby spinach, roasted red peppers
Brick Chicken
$21.95
half chicken, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes, herb jus
Shrimp Scampi**
$18.95
white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, angel hair pasta
Fish and Chips
$18.50
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
Cajun Seafood Fettuccine*
New Bedford jumbo sea scallops, sautéed shrimp, Cajun cream sauce, Andouille sausage, green and red peppers
- Market Price/Availability
Braised Meatball Skillet
$15.95
house made meatballs and Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits with Gruyere cheese, Parmesan, basil
Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust available
Italian Sausage & Black Pepper Honey
$13.50
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$12.25
homemade tomato sauce, fresh mozzarella, fresh basil
vegetarian
Tavern**
$13.50
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$13.50
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Mushroom and Goat Cheese
$12.95
herb oil, homemade tomato sauce, goat cheese, brie, sautéed cremini mushrooms
vegetarian
Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilaf
Firecracker Shrimp Tacos
$15.95
tempura battered, flash-fried, tossed in sweet chili sauce, mango-cilantro slaw
Baja Fish Tacos*
$15.50
blackened Mahi-Mahi with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Filet Mignon Tacos*
$15.95
Certified Angus Beef® filet tips, chipotle aioli, caramelized onions, lettuce, shredded Cheddar cheese
Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslaw
Bacon Jam Burger*
$14.95
homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$13.95
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$13.95
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise
- Add Bacon
- $1.25
Cheeseburger* **
$13.95
lettuce, tomato, sliced pickles, diced onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
- Add Bacon
- $1.25
Pimiento Cheese Bacon Burger*
$14.95
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Onion Mushroom Cheeseburger* **
$13.95
sautéed onions, mushrooms, mozzarella, lettuce, tomato
Cowboy Burger* **
$14.95
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burger™️**
$14.95
plant-based patty, lettuce, tomato, onion, mayonnaise
vegetarian
- Add Cheese
- $1.00
Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslaw
BLT Pimiento Cheese
$12.95
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Fish*
Creole aioli, brioche bun, with coleslaw, choice of
- Mahi Mahi $15.95
- Atlantic Salmon $15.50
Club Sandwich**
$13.95
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake*
lump crab meat, house made tartar sauce, shredded lettuce, tomato
- Market Price/Availability
Chicken Bacon Cheddar Grill**
$13.95
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, brioche bun
Sides
Sautéed Fresh Spinach
$3.95Asparagus
$3.95Fresh Green Beans
$3.95Garlic Mashed Potatoes
$3.95Classic French Fries
$3.95Sweet Potato Fries
$3.95Macaroni and Cheese
$3.95Rice Pilaf
$3.95Black Beans
$3.95Brussels Sprouts
$4.95Loaded Baked Potato
$4.95House Made Desserts
Warm Butter Cake
$8.25
topped with French vanilla ice cream (With Bassetts® Ice Cream since 1861), raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$7.75
fresh carrots, pecans and cream cheese icing, served warm
Lawler's New York Cheesecake
$6.95
classic New York style served with your choice of caramel, fudge or raspberry sauce
Key Lime Pie
$7.95
sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8.50
rich and very moist French cake, French vanilla ice cream (With Bassetts® Ice Cream since 1861), hot fudge
Hot Fudge or Caramel Sundae
$3.95
miniature sundae with French vanilla ice cream (With Bassetts® Ice Cream since 1861) topped with walnuts
Apple Cobbler
$7.50
topped with caramel sauce and French vanilla ice cream (With Bassetts® Ice Cream since 1861)
Crème Brülée**
$6.50Draft Beer
Bud Light
- 16 oz $5.25
- 25 oz $7.50
Michelob Ultra
- 16 oz $5.25
- 25 oz $7.50
Yuengling
- 16 oz $5.25
- 25 oz $7.50
Stella Artois, Belgian Lager, Belgium
- 16 oz $6.25
- 25 oz $8.50
Guinness, Stout, Ireland
- 16 oz $6.25
- 25 oz $8.50
Blue Moon, Belgian White, CO
- 16 oz $6.75
- 25 oz $8.95
Lagunitas, IPA, CA
- 16 oz $6.75
- 25 oz $8.95
Sam Adams Boston Lager, MA
- 16 oz $6.75
- 25 oz $8.95
Kentucky Bourbon Barrel, KY
- 10 oz $6.75
Pinot Noir
Hob Nob, Pinot Noir Pays d'Oc FRA '18
- $8.50
- $34.00
Sea Sun, Pinot Noir CA '19
- $12.00
- $48.00
La Crema, Pinot Noir Monterey CA '18
- $12.00
- $48.00
Elouan, Pinot Noir OR '18
- $11.00
- $44.00
Meiomi, Pinot Noir CA, NV
- $12.00
- $48.00
Walt, Pinot Noir "Blue Jay" Anderson CA '18
- $15.00
- $60.00
Belle Glos, Pinot Noir "Las Alturas" Santa Lucia Highlands CA '19
- $16.00
- $64.00
Four Graces, Pinot Noir "Reserve" Dundee Hills OR '19
$45.00Zinfandel
Ravenswood, Zinfandel "Vintner's Blend" CA '17
- $7.50
- $30.00
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
- $10.00
- $40.00
Red Blends
Apothic, Red "Winemaker's Blend" CA '19
- $8.50
- $34.00
Michael David "Petite Petit" Lodi CA '18
- $10.00
- $40.00
Ferrari-Carano, Red "Siena" Sonoma CA '18
- $11.00
- $44.00
Chappellet "Mountain" Napa / Sonoma CA '19
- $15.00
- $60.00
Harvey & Harriet, Red Paso Robles CA '18
- $15.00
- $60.00
The Prisoner, Napa CA '19
- $18.00
- $72.00
Merlot
Hogue, Merlot WA '17
- $7.00
- $28.00
Bogle, Merlot CA '18
- $8.00
- $32.00
Robert Hall, Merlot Paso Robles CA '18
- $10.00
- $40.00
Pride, Merlot Napa / Sonoma CA '18
$75.00Syrah / Shiraz / Petite Syrah
Michael David, Syrah "6th Sense" Lodi CA '18
- $10.00
- $40.00
Yalumba, Shiraz "The Y Series" S. AUS '18
- $8.00
- $32.00
Caymus-Suisun, Durif "Grand" Suisun CA '18
- $16.00
- $64.00
Malbec / Global Varietals
Natura, Malbec CHL '19
- $8.00
- $32.00
Guigal, Côtes du Rhône FRA '17
- $10.00
- $40.00
Palacios Remondo, Rioja "La Montesa" ESP '17
- $10.50
- $42.00
Tenuta di Arceno, Chianti Classico ITA '17
- $11.00
- $44.00
Vietti, Barbera d'Asti "Tre Vigne" ITA '18
- $14.00
- $56.00
Caymus "Red Schooner"
- $15.00
- $60.00
Cabernet Sauvignon
Louis Martini, Cabernet Sonoma CA '18
- $9.00
- $36.00
14 Hands, Cabernet WA '17
- $8.00
- $32.00
Wente, Cabernet "Southern Hills" Livermore CA '18
- $10.50
- $42.00
Sebastiani, Cabernet North Coast CA '18
- $11.00
- $44.00
Substance, Cabernet "Cs" WA '18
- $12.50
- $50.00
Joel Gott, Cabernet "815" CA '18
- $10.50
- $42.00
Michael David, Cabernet "Freakshow" Lodi CA '18
- $12.00
- $48.00
Federalist, Cabernet Lodi CA '17
- $12.00
- $48.00
Arrowood, Cabernet Sonoma CA '17
- $14.00
- $56.00
Quilt, Cabernet Napa CA '18
- $15.00
- $60.00
Freemark Abbey, Cabernet Napa CA '16
$60.00Caymus, Cabernet Napa CA '19
$115.00Bubbles (Sparkling Wines and Champagnes)
Freixenet, Brut Cava "Cordon Negro" ESP
$12.00La Marca, Prosecco ITA
$14.00Riondo, Rosé Veneto ITA
- $8.00
- $32.00
Gloria Ferrer, Brut Sonoma CA
- $10.00
- $40.00
Veuve Clicquot, Brut Champagne "Yellow Label" FRA
$90.00Schramsberg, Blanc de Blancs Brut North Coast CA '16
$70.00Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Cavaliere d'Oro, Pinot Grigio "Campanile" Venezie ITA '18
- $8.00
- $32.00
King Estate, Pinot Gris Willamette OR '18
- $10.50
- $42.00
Terlato, Pinot Grigio Colli Orientali ITA
- $12.50
- $50.00
Matua, Sauvignon Blanc Marlborough NZL '20
- $8.00
- $32.00
Kim Crawford, Sauvignon Blanc Marlborough NZL '20
- $10.00
- $40.00
Emmolo, Sauvignon Blanc Napa CA '20
- $11.00
- $44.00
Interesting Whites and Rosé
Beringer, White Zinfandel USA
- $7.00
- $28.00
Seven Daughters, Moscato Veneto ITA '19
- $9.00
- $36.00
D'Esclans, Rosé Côtes de Provence "Whispering Angel" FRA '20
- $10.00
- $40.00
Conundrum, White CA '19
- $10.50
- $42.00
Ste. Michelle, Riesling WA '20
- $7.50
- $30.00
Chardonnay
Wente, Chardonnay "Morning Fog" Livermore CA '18
- $10.00
- $40.00
Clos du Bois, Chardonnay CA '17
- $8.50
- $34.00
William Hill, Chardonnay Central Coast CA '18
- $8.50
- $34.00
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '19
- $10.00
- $40.00
KJ, Chardonnay "Vintner's Reserve" CA '16
- $10.00
- $40.00
Chalk Hill, Chardonnay Russian River CA '18
- $12.00
- $48.00
La Crema, Chardonnay Monterey CA '19
- $11.00
- $44.00
Hartford Court, Chardonnay "Four Hearts" Russian River CA '17
$58.00Pahlmeyer, Chardonnay "Jayson" Napa CA '15
$75.00
*These menu items contain (or may contain) raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Item can be prepared gluten free. All Natural Fresh Chicken: hormone and steroid free, no additives or preservatives. All our foods are prepared with "0" Trans fat oils. Coca cola products served. All Items are available for take out
Appetizers and Small Plates
Spinach Tortilla Dip
$11.50
tomatoes, jalapenos, cilantro, Cheddar and Monterey Jack, tortilla chips
Thai Chicken Nachos
$12.95
spicy chicken, Thai peanut sauce, sweet peppers, snow peas, cilantro, scallions, Cheddar and Monterey Jack cheeses
Freshly-Fried Potato Chips
$8.95
sea salt, ranch dressing
vegetarian
Caprese**
$8.95
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
vegetarian
Spring Rolls
$11.50
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping
Maryland-Style Crab Cake*
lump crab meat, tartar sauce, with mixed greens tossed in Miso
- Market Price/Availability
Dip Duo
$10.95
homemade pimiento cheese and guacamole with fresh fried tortilla chips
vegetarian
Truffle Shoestring Fries
$8.00
Parmesan, truffle aioli
Ahi Tuna Sashimi*
$13.95
sesame seared, with wasabi, soy, sesame ginger sauce
Shanghai Flash-Fried Calamari
$12.95
ginger-chili and Thai peanut sauces, scallions, cilantro, peanuts
Bruschetta
$8.75
marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan
vegetarian
Hot Crab Dip
Backfin crab meat, toasted garlic bread
- Market Price/Availability
Steamed Mussels*
$12.95
Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth
Bacon-Wrapped Scallops*
New Bedford sea scallops, applewood-smoked bacon, Teriyaki glazed
- Market Price/Availability
Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Beet $8.75; Kale & Quinoa $8; Caesar $6.20; Spinach $8; Wedge $7
The Tavern Salad**
$8.50
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6.95
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$10.50
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Caesar
$7.95
romaine hearts, Reggiano Parmesan, house made croutons
Spinach Salad**
$9.75
bacon, apples, dried cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Baby Kale and Organic Quinoa**
$9.75
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
vegetarian
Wedge of Iceberg
$8.75
one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes
New England Clam Chowder
$6.50French Onion
$7.95Entrée Salads
The Tavern Salad**
$10.50
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Garden**
$9.50
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Baby Kale and Organic Quinoa**
$9.75
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
vegetarian
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Caesar
$9.50
romaine hearts, Reggiano Parmesan, house made croutons
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Greek
$10.25
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
vegetarian
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Thai Chicken Salad
$14.95
mixed greens and cabbages, cucumbers, edamame, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach Salad**
$16.25
bacon, apples, cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Cobb Salad
$15.75
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
Luncheon Entrées
Fresh Salmon* **
$15.95
chive butter sauce, green beans, rice pilaf
Grilled Mahi-Mahi*
$16.50
chive butter sauce, green beans, rice pilaf
Maryland-Style Crab Cake*
lump crab meat, French fries, coleslaw, tartar sauce
- Market Price/Availability
Grilled Meatloaf
$14.50
Certified Angus Beef® mushroom Madeira sauce, mashed potatoes, green beans
Spaghetti Squash and Zucchini**
$14.95
cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce
vegetarian
Southern Shrimp and Grits**
$19.95
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Fish and Chips
$18.50
Ale-battered Cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
Brie and Bacon Omelette*
$11.95
imported Brie cheese melted with crisp applewood-smoked bacon, Garden salad with Tavern Vinaigrette, blueberry muffin
Grouper Hemingway* **
$20.95
sautéed with white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta
Blackened Chicken Alfredo
$12.95
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Filet Mignon* **
$17.95
Certified Angus Beef® (5 oz) French fries or garlic mashed potatoes with green beans
Grilled Chicken Teriyaki
$13.50
marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf
Shrimp Scampi**
$14.50
white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta
Braised Meatball Skillet
$15.95
house made meatballs and Tuscan tomato sauce, Burrata, Anson Mills organic stone ground grits with Gruyere cheese, Parmesan, basil
Prime Rib
Available Friday, Saturday and Sunday
Prime Rib with au Jus*
Served with your choice of two sides. Creamy Horseradish or Bearnaise Butter available upon request. Prime Rib is only available Friday, Saturday and Sunday
- 8 oz $18.95
- 12 oz $29.50
Combinations
Soup and Sandwich
$11.75
your choice of half Chicken Club or BLT Pimiento Cheese sandwich and bowl of soup
- Substitute French Onion
- $1.45
Soup and Salad
a bowl of soup and your choice of appetizer salad:
- Tavern $13.25
- Garden $11.70
- Spinach $14.50
- Caesar $12.70
- Wedge $13.50
- Kale and Quinoa $14.50
- Beet $15.25
Street Tacos
Soft flour and corn tortillas, served with black beans and rice pilaf
Firecracker Shrimp Tacos
$15.95
tempura battered, flash-fried, tossed in sweet chili sauce, mango-cilantro slaw
Baja Fish Tacos*
$15.50
blackened Mahi-Mahi with chipotle aioli, coleslaw, pico de gallo, fresh cilantro
Filet Mignon Tacos*
$15.95
Certified Angus Beef® filet tips, chipotle aioli, caramelized onions, lettuce, shredded Cheddar cheese
Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust available
Italian Sausage & Black Pepper Honey
$13.50
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$12.25
homemade tomato sauce, fresh mozzarella, fresh basil
vegetarian
Tavern**
$13.50
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$13.50
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Mushroom and Goat Cheese
$12.95
herb oil, homemade tomato sauce, goat cheese, brie, sautéed cremini mushrooms
vegetarian
Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslaw
Bacon Jam Burger*
$14.95
homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$13.95
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$13.95
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise
- Add Bacon
- $1.25
Cheeseburger* **
$13.95
lettuce, tomato, sliced pickles, diced onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
- Add Bacon
- $1.25
Pimiento Cheese Bacon Burger*
$14.95
Irish Kerrygold Dubliner pimiento cheese, caramelized onions, our signature Tavern applewood-smoked bacon, mayonnaise
Onion Mushroom Cheeseburger* **
$13.95
sautéed onions, mushrooms, mozzarella, lettuce, tomato
Cowboy Burger* **
$14.95
applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Beyond Burger™️**
$14.95
plant-based patty, lettuce, tomato, onion, mayonnaise
vegetarian
- Add Cheese
- $1.00
Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslaw
BLT Pimiento Cheese
$12.95
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature Tavern applewood-smoked bacon, mayonnaise, country white bread
Blackened Fish*
Creole aioli, brioche bun, with coleslaw, choice of
- Mahi Mahi $15.95
- Atlantic Salmon $15.50
Club Sandwich**
$13.95
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake*
lump crab meat, house made tartar sauce, shredded lettuce, tomato
- Market Price/Availability
Chicken Bacon Cheddar Grill**
$13.95
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, brioche bun
Sides
Fresh Green Beans
$3.95Sautéed Fresh Spinach
$3.95Asparagus
$3.95Garlic Mashed Potatoes
$3.95Classic French Fries
$3.95Sweet Potato Fries
$3.95Macaroni and Cheese
$3.95Rice Pilaf
$3.95Black Beans
$3.95Brussels Sprouts
$4.95House Made Desserts
Warm Butter Cake
$8.25
topped with French vanilla ice cream (With Bassetts® Ice Cream since 1861), raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$7.75
fresh carrots, pecans and cream cheese icing, served warm
Lawler's New York Cheesecake
$6.95
classic New York style served with your choice of caramel, fudge or raspberry sauce
Key Lime Pie
$7.95
sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8.50
rich and very moist French cake, French vanilla ice cream (With Bassetts® Ice Cream since 1861), hot fudge
Hot Fudge or Caramel Sundae
$3.95
miniature sundae with French vanilla ice cream (With Bassetts® Ice Cream since 1861) topped with walnuts
Apple Cobbler
$7.50
topped with caramel sauce and French vanilla ice cream (With Bassetts® Ice Cream since 1861)
Crème Brülée**
$6.50Draft Beer
Bud Light
- 16 oz $5.25
- 25 oz $7.50
Michelob Ultra
- 16 oz $5.25
- 25 oz $7.50
Yuengling
- 16 oz $5.25
- 25 oz $7.50
Stella Artois, Belgian Lager, Belgium
- 16 oz $6.25
- 25 oz $8.50
Guinness, Stout, Ireland
- 16 oz $6.25
- 25 oz $8.50
Blue Moon, Belgian White, CO
- 16 oz $6.75
- 25 oz $8.95
Lagunitas, IPA, CA
- 16 oz $6.75
- 25 oz $8.95
Sam Adams Boston Lager, MA
- 16 oz $6.75
- 25 oz $8.95
Kentucky Bourbon Barrel, KY
- 10 oz $6.75
Pinot Noir
Hob Nob, Pinot Noir Pays d'Oc FRA '18
- $8.50
- $34.00
Sea Sun, Pinot Noir CA '19
- $12.00
- $48.00
La Crema, Pinot Noir Monterey CA '18
- $12.00
- $48.00
Elouan, Pinot Noir OR '18
- $11.00
- $44.00
Meiomi, Pinot Noir CA, NV
- $12.00
- $48.00
Walt, Pinot Noir "Blue Jay" Anderson CA '18
- $15.00
- $60.00
Belle Glos, Pinot Noir "Las Alturas" Santa Lucia Highlands CA '19
- $16.00
- $64.00
Four Graces, Pinot Noir "Reserve" Dundee Hills OR '19
$45.00Zinfandel
Ravenswood, Zinfandel "Vintner's Blend" CA '17
- $7.50
- $30.00
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
- $10.00
- $40.00
Red Blends
Apothic, Red "Winemaker's Blend" CA '19
- $8.50
- $34.00
Michael David "Petite Petit" Lodi CA '18
- $10.00
- $40.00
Ferrari-Carano, Red "Siena" Sonoma CA '18
- $11.00
- $44.00
Chappellet "Mountain" Napa / Sonoma CA '19
- $15.00
- $60.00
Harvey & Harriet, Red Paso Robles CA '18
- $15.00
- $60.00
The Prisoner, Napa CA '19
- $18.00
- $72.00
Merlot
Hogue, Merlot WA '17
- $7.00
- $28.00
Bogle, Merlot CA '18
- $8.00
- $32.00
Robert Hall, Merlot Paso Robles CA '18
- $10.00
- $40.00
Pride, Merlot Napa / Sonoma CA '18
$75.00Syrah / Shiraz / Petite Syrah
Michael David, Syrah "6th Sense" Lodi CA '18
- $10.00
- $40.00
Yalumba, Shiraz "The Y Series" S. AUS '18
- $8.00
- $32.00
Caymus-Suisun, Durif "Grand" Suisun CA '18
- $16.00
- $64.00
Malbec / Global Varietals
Natura, Malbec CHL '19
- $8.00
- $32.00
Guigal, Côtes du Rhône FRA '17
- $10.00
- $40.00
Palacios Remondo, Rioja "La Montesa" ESP '17
- $10.50
- $42.00
Tenuta di Arceno, Chianti Classico ITA '17
- $11.00
- $44.00
Vietti, Barbera d'Asti "Tre Vigne" ITA '18
- $14.00
- $56.00
Caymus "Red Schooner"
- $15.00
- $60.00
Cabernet Sauvignon
Louis Martini, Cabernet Sonoma CA '18
- $9.00
- $36.00
14 Hands, Cabernet WA '17
- $8.00
- $32.00
Wente, Cabernet "Southern Hills" Livermore CA '18
- $10.50
- $42.00
Sebastiani, Cabernet North Coast CA '18
- $11.00
- $44.00
Substance, Cabernet "Cs" WA '18
- $12.50
- $50.00
Joel Gott, Cabernet "815" CA '18
- $10.50
- $42.00
Michael David, Cabernet "Freakshow" Lodi CA '18
- $12.00
- $48.00
Federalist, Cabernet Lodi CA '17
- $12.00
- $48.00
Arrowood, Cabernet Sonoma CA '17
- $14.00
- $56.00
Quilt, Cabernet Napa CA '18
- $15.00
- $60.00
Freemark Abbey, Cabernet Napa CA '16
$60.00Caymus, Cabernet Napa CA '19
$115.00Bubbles (Sparkling Wines and Champagnes)
Freixenet, Brut Cava "Cordon Negro" ESP
$12.00La Marca, Prosecco ITA
$14.00Riondo, Rosé Veneto ITA
- $8.00
- $32.00
Gloria Ferrer, Brut Sonoma CA
- $10.00
- $40.00
Veuve Clicquot, Brut Champagne "Yellow Label" FRA
$90.00Schramsberg, Blanc de Blancs Brut North Coast CA '16
$70.00Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Cavaliere d'Oro, Pinot Grigio "Campanile" Venezie ITA '18
- $8.00
- $32.00
King Estate, Pinot Gris Willamette OR '18
- $10.50
- $42.00
Terlato, Pinot Grigio Colli Orientali ITA
- $12.50
- $50.00
Matua, Sauvignon Blanc Marlborough NZL '20
- $8.00
- $32.00
Kim Crawford, Sauvignon Blanc Marlborough NZL '20
- $10.00
- $40.00
Emmolo, Sauvignon Blanc Napa CA '20
- $11.00
- $44.00
Interesting Whites and Rosé
Beringer, White Zinfandel USA
- $7.00
- $28.00
Seven Daughters, Moscato Veneto ITA '19
- $9.00
- $36.00
D'Esclans, Rosé Côtes de Provence "Whispering Angel" FRA '20
- $10.00
- $40.00
Conundrum, White CA '19
- $10.50
- $42.00
Ste. Michelle, Riesling WA '20
- $7.50
- $30.00
Chardonnay
Wente, Chardonnay "Morning Fog" Livermore CA '18
- $10.00
- $40.00
Clos du Bois, Chardonnay CA '17
- $8.50
- $34.00
William Hill, Chardonnay Central Coast CA '18
- $8.50
- $34.00
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '19
- $10.00
- $40.00
KJ, Chardonnay "Vintner's Reserve" CA '16
- $10.00
- $40.00
Chalk Hill, Chardonnay Russian River CA '18
- $12.00
- $48.00
La Crema, Chardonnay Monterey CA '19
- $11.00
- $44.00
Hartford Court, Chardonnay "Four Hearts" Russian River CA '17
$58.00Pahlmeyer, Chardonnay "Jayson" Napa CA '15
$75.00
*These menu items contain (or may contain) raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Item can be prepared gluten free. All Natural Fresh Chicken: hormone and steroid free, no additives or preservatives. All our foods are prepared with "0" Trans fat oils. Coca cola products served. Complimentary bread service available upon request. All Items are available for take out
Benedicts
Benedicts served with a choice of classic Hollandaise or Sriracha Hollandaise sauce, Tavern hash brown potatoes and a fresh-baked blueberry muffin with whipped honey butter
Eggs Benedict* **
$12.75
Canadian bacon, poached eggs, English muffins
Crab Cake Benedict*
Maryland-style crab cakes, poached eggs, English muffins
- Market Price/Availability
Filet Benedict*
$17.95
Certified Angus Beef® filet, poached eggs, English muffins
Tavern Benedict* **
$13.95
Virginia cured ham or sliced grilled chicken breast, sautéed fresh spinach, diced Roma tomatoes, poached eggs, English muffins
Salmon Benedict* **
$15.95
6 oz. salmon, poached eggs, English muffins
Sonoma Benedict*
$12.25
black beans, fresh pico de gallo, sliced avocado, Cheddar and Monterey Jack cheeses, poached eggs on English muffins
vegetarian
Omelettes
Served with Tavern hash browns, and a fresh-baked blueberry muffin with whipped honey butter. All omelettes can be prepared with egg whites, upon request
Tavern Omelette* **
$11.95
pimiento cheese, crisp applewood-smoked bacon, red pepper jelly
Ham and Cheddar Cheese*
$11.50Brie and Bacon*
$11.95
imported Brie cheese melted with crisp applewood-smoked bacon
Florentine* **
$11.25
fresh spinach sautéed with mushrooms and Gruyere cheese
vegetarian
Belgian Waffles and French Toast
Served with 100% pure Vermont maple syrup
Belgian Waffle
$9.25
a thick Belgian waffle, fresh whipped cream, warm maple syrup
Belgian Waffle with Fruit
$9.95
choice of fresh blueberries or strawberries heaped on a warm waffle, fresh whipped cream
Southern-Style Fried Chicken and Waffles
$13.95
thick Belgian waffle, crispy all-natural chicken tenders
French Toast
$11.25
four thick slices of French brioche dipped in our cinnamon egg batter and grilled to a golden brown, warm maple syrup
French Toast with Fruit
$12.25
choice of fresh blueberries or strawberries, warm maple syrup
Tavern Brunch Specialties
Avocado Toast*
$13.25
multi-grain bread, fresh avocado, red onions, cilantro, roasted grape tomatoes, goat cheese, poached eggs, baby arugula, Tavern hash browns
vegetarian
Breakfast Bowl*
$14.95
Anson Mills organic stone ground grits with Gruyere cheese, poached eggs, Tavern signature applewood smoked bacon, house made guacamole, pico de gallo, cilantro
Huevos Rancheros*
$12.95
fried eggs, black beans, Cheddar and Monterey Jack cheeses, house salsa, pickled jalapenos, crispy tortillas, Tavern hash browns
BLT Fried Egg and Cheese Sandwich*
$12.95
multi grain bread, applewood-smoked bacon, Monterey Jack and Cheddar cheese, mayonnaise, Tavern hash browns
Steak and Eggs*
$17.95
Certified Angus Beef® grilled 5 oz filet, scrambled eggs, Tavern hash browns
Southern Shrimp and Grits
$19.95
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Breakfast Burrito*
$12.95
fresh scrambled eggs, Cheddar and Monterey Jack, salsa, seasoned ground beef, black beans topped with sour cream and spring onions, Tavern hash browns
Appetizers and Small Plates
Freshly-Fried Potato Chips
$8.95
sea salt, ranch dressing
vegetarian
Caprese**
$8.95
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
vegetarian
Spring Rolls
$11.50
hand made, grilled chicken, Napa cabbage, garlic, soy, ginger, three sauces for dipping
Maryland-Style Crab Cake*
lump crab meat, tartar sauce, with mixed greens tossed in Miso
- Market Price/Availability
Truffle Shoestring Fries
$8.00
Parmesan, truffle aioli
Ahi Tuna Sashimi*
$13.95
sesame seared, with wasabi, soy, sesame ginger sauce
Shanghai Flash-Fried Calamari
$12.95
ginger-chili and Thai peanut sauces, scallions, cilantro, peanuts
Bruschetta
$8.75
marinated tomatoes, capers, black pepper, basil pesto, shaved Reggiano Parmesan
vegetarian
Appetizer Salads and Soups
Dressings made in house daily: Balsamic Vinaigrette, Tavern Vinaigrette, Basil Vinaigrette, Honey Mustard, Blue Cheese, Miso, Sesame Ginger, Poppy Seed, Thousand Island, Ranch. Add an Appetizer Salad with any Entrée purchase: Tavern $6.75; Garden $5.20; Beet $8.75; Kale & Quinoa $8; Caesar $6.20; Spinach $8; Wedge $7
The Tavern Salad**
$8.50
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
Garden**
$6.95
mixed greens, tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Beet Salad**
$10.50
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Caesar
$7.95
romaine hearts, Reggiano Parmesan, house made croutons
Spinach Salad**
$9.75
bacon, apples, dried cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Baby Kale and Organic Quinoa**
$9.75
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
vegetarian
Wedge of Iceberg
$8.75
one-quarter head of iceberg lettuce, blue cheese, bacon, diced tomatoes
New England Clam Chowder
$6.50French Onion
$7.95Entrée Salads
The Tavern Salad**
$10.50
bacon, blue cheese, tomatoes, onions, Tavern Vinaigrette
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Garden**
$9.50
tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Baby Kale and Organic Quinoa**
$9.75
grape tomatoes, fresh mango, Tavern Vinaigrette, crispy shallots
vegetarian
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Caesar
$9.50
romaine hearts, Reggiano Parmesan, house made croutons
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Greek
$10.25
mixed greens, Feta, pepperoncini, red onions, Kalamata olives, Roma tomatoes, Basil Vinaigrette
vegetarian
- Add Grilled Atlantic Salmon*, Tenderloin* or Shrimp
- $8.95
- Add Grilled Chicken
- $6.25
Thai Chicken Salad
$14.95
mixed greens and cabbages, cucumbers, edamame, Lime Cilantro dressing, drizzled with Thai Peanut dressing
Grilled Chicken Spinach Salad**
$16.25
bacon, apples, cranberries, candied pecans, blue cheese, diced tomatoes, sliced egg, Poppy Seed dressing
Cobb Salad
$15.75
crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Ranch or Blue Cheese dressing
Pizzas
Our authentic dough is made fresh in house every day using the finest Caputo flour imported from Italy. Cauliflower pizza crust available
Italian Sausage & Black Pepper Honey
$13.50
homemade tomato sauce, mixed cheeses, fresh mozzarella
Margherita**
$12.25
homemade tomato sauce, fresh mozzarella, fresh basil
vegetarian
Tavern**
$13.50
homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella
Barbecue Chicken**
$13.50
bacon, barbecue sauce, red onion, Cheddar and Monterey Jack, fresh cilantro
Mushroom and Goat Cheese
$12.95
herb oil, homemade tomato sauce, goat cheese, brie, sautéed cremini mushrooms
vegetarian
Luncheon Entrées
Fresh Salmon* **
$15.95
chive butter sauce, green beans, rice pilaf
Grilled Meatloaf
$14.50
Certified Angus Beef® mushroom Madeira sauce, mashed potatoes, green beans
Grilled Mahi-Mahi*
$16.50
chive butter sauce, green beans, rice pilaf
Blackened Chicken Alfredo
$13.50
fettuccine, broccoli, tomatoes, Parmesan, Asiago sauce
Filet Mignon* **
$17.95
Certified Angus Beef® (5 oz) French fries or garlic mashed potatoes with green beans
Grouper Hemingway* **
$20.95
sautéed with white wine, lemon, tomatoes, capers, Parmesan, angel hair pasta
Grilled Chicken Teriyaki
$13.50
marinated, stir-fried onions, carrots, snow peas, peppers, sesame seeds, rice pilaf
Shrimp Scampi**
$14.95
white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta
Prime Rib with au Jus*
Certified Angus Beef® French fries or garlic mashed potatoes with green beans
- 8 oz $18.95
- 12 oz $29.50
Burgers
Certified Angus Beef® ground chuck served on artisan brioche bun with your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslaw
Bacon Jam Burger*
$14.95
homemade bacon jam, Cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Tavern Burger* **
$13.95
The "All American". Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Gastropub Burger*
$13.95
caramelized onions, Gruyere cheese, leaf lettuce, tomato, mayonnaise
- Add Bacon
- $1.25
Cheeseburger* **
$13.95
lettuce, tomato, sliced pickles, diced onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
- Add Bacon
- $1.25
Onion Mushroom Cheeseburger* **
$13.95
sautéed onions, mushrooms, mozzarella, lettuce, tomato
Beyond Burger™️**
$14.95
plant-based patty, lettuce, tomato, onion, mayonnaise
vegetarian
- Add Cheese
- $1.00
Sandwiches
All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, or coleslaw
BLT Fried Egg and Cheese
$12.95
multi-grain bread, applewood-smoked bacon, Monterey Jack and Cheddar cheese, mayonnaise, Tavern hash browns
Blackened Fish*
Creole aioli, brioche bun, with coleslaw, choice of
- Mahi Mahi $15.95
- Atlantic Salmon $15.50
Club Sandwich**
$13.95
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Crab Cake*
lump crab meat, house made tartar sauce, shredded lettuce, tomato
- Market Price/Availability
Chicken Bacon Cheddar Grill**
$13.95
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, brioche bun
Sides
Applewood-Smoked Bacon
$4.95Our Signature Tavern Bacon
$4.95Apple Chicken Sausage
$4.95Anson Mills Organic Stone Ground Grits
$4.95Mixed Berries
$4.95Tavern Hash Browns
$3.75Blueberry Muffins
$5.25House Made Desserts
Warm Butter Cake
$8.25
topped with French vanilla ice cream (With Bassetts® Ice Cream since 1861), raspberry sauce, fresh strawberries and blueberries
Very Best Carrot Cake
$7.75
fresh carrots, pecans and cream cheese icing, served warm
Lawler's New York Cheesecake
$6.95
classic New York style served with your choice of caramel, fudge or raspberry sauce
Key Lime Pie
$7.95
sweet and tart, with a butter graham cracker crust
Godiva® Chocolate Torte
$8.50
rich and very moist French cake, French vanilla ice cream (With Bassetts® Ice Cream since 1861), hot fudge
Hot Fudge or Caramel Sundae
$3.95
miniature sundae with French vanilla ice cream (With Bassetts® Ice Cream since 1861) topped with walnuts
Apple Cobbler
$7.50
topped with caramel sauce and French vanilla ice cream (With Bassetts® Ice Cream since 1861)
Crème Brülée**
$6.50Draft Beer
Bud Light
- 16 oz $5.25
- 25 oz $7.50
Michelob Ultra
- 16 oz $5.25
- 25 oz $7.50
Yuengling
- 16 oz $5.25
- 25 oz $7.50
Stella Artois, Belgian Lager, Belgium
- 16 oz $6.25
- 25 oz $8.50
Guinness, Stout, Ireland
- 16 oz $6.25
- 25 oz $8.50
Blue Moon, Belgian White, CO
- 16 oz $6.75
- 25 oz $8.95
Lagunitas, IPA, CA
- 16 oz $6.75
- 25 oz $8.95
Sam Adams Boston Lager, MA
- 16 oz $6.75
- 25 oz $8.95
Kentucky Bourbon Barrel, KY
- 10 oz $6.75
Pinot Noir
Hob Nob, Pinot Noir Pays d'Oc FRA '18
- $8.50
- $34.00
Sea Sun, Pinot Noir CA '19
- $12.00
- $48.00
La Crema, Pinot Noir Monterey CA '18
- $12.00
- $48.00
Elouan, Pinot Noir OR '18
- $11.00
- $44.00
Meiomi, Pinot Noir CA, NV
- $12.00
- $48.00
Walt, Pinot Noir "Blue Jay" Anderson CA '18
- $15.00
- $60.00
Belle Glos, Pinot Noir "Las Alturas" Santa Lucia Highlands CA '19
- $16.00
- $64.00
Zinfandel
Ravenswood, Zinfandel "Vintner's Blend" CA '17
- $7.50
- $30.00
Cline, Zinfandel "Ancient Vines" Contra Costa CA '18
- $10.00
- $40.00
Red Blends
Apothic, Red "Winemaker's Blend" CA '19
- $8.50
- $34.00
Michael David "Petite Petit" Lodi CA '18
- $10.00
- $40.00
Ferrari-Carano, Red "Siena" Sonoma CA '18
- $11.00
- $44.00
Chappellet "Mountain" Napa / Sonoma CA '19
- $15.00
- $60.00
Harvey & Harriet, Red Paso Robles CA '18
- $15.00
- $60.00
The Prisoner, Napa CA '19
- $18.00
- $72.00
Merlot
Hogue, Merlot WA '17
- $7.00
- $28.00
Bogle, Merlot CA '18
- $8.00
- $32.00
Robert Hall, Merlot Paso Robles CA '18
- $10.00
- $40.00
Syrah / Shiraz / Petite Syrah
Michael David, Syrah "6th Sense" Lodi CA '18
- $10.00
- $40.00
Yalumba, Shiraz "The Y Series" S. AUS '18
- $8.00
- $32.00
Caymus-Suisun, Durif "Grand" Suisun CA '18
- $16.00
- $64.00
Malbec / Global Varietals
Natura, Malbec CHL '19
- $8.00
- $32.00
Guigal, Côtes du Rhône FRA '17
- $10.00
- $40.00
Palacios Remondo, Rioja "La Montesa" ESP '17
- $10.50
- $42.00
Tenuta di Arceno, Chianti Classico ITA '17
- $11.00
- $44.00
Vietti, Barbera d'Asti "Tre Vigne" ITA '18
- $14.00
- $56.00
Caymus "Red Schooner"
- $15.00
- $60.00
Cabernet Sauvignon
Louis Martini, Cabernet Sonoma CA '18
- $9.00
- $36.00
14 Hands, Cabernet WA '17
- $8.00
- $32.00
Wente, Cabernet "Southern Hills" Livermore CA '18
- $10.50
- $42.00
Sebastiani, Cabernet North Coast CA '18
- $11.00
- $44.00
Substance, Cabernet "Cs" WA '18
- $12.50
- $50.00
Joel Gott, Cabernet "815" CA '18
- $10.50
- $42.00
Michael David, Cabernet "Freakshow" Lodi CA '18
- $12.00
- $48.00
Federalist, Cabernet Lodi CA '17
- $12.00
- $48.00
Arrowood, Cabernet Sonoma CA '17
- $14.00
- $56.00
Quilt, Cabernet Napa CA '18
- $15.00
- $60.00
Bubbles (Sparkling Wines and Champagnes)
Freixenet, Brut Cava "Cordon Negro" ESP
$12.00La Marca, Prosecco ITA
$14.00Riondo, Rosé Veneto ITA
- $8.00
- $32.00
Gloria Ferrer, Brut Sonoma CA
- $10.00
- $40.00
Crisp Whites (Pinot Grigio / Sauvignon Blanc)
Cavaliere d'Oro, Pinot Grigio "Campanile" Venezie ITA '18
- $8.00
- $32.00
King Estate, Pinot Gris Willamette OR '18
- $10.50
- $42.00
Terlato, Pinot Grigio Colli Orientali ITA
- $12.50
- $50.00
Matua, Sauvignon Blanc Marlborough NZL '20
- $8.00
- $32.00
Kim Crawford, Sauvignon Blanc Marlborough NZL '20
- $10.00
- $40.00
Emmolo, Sauvignon Blanc Napa CA '20
- $11.00
- $44.00
Interesting Whites and Rosé
Beringer, White Zinfandel USA
- $7.00
- $28.00
Seven Daughters, Moscato Veneto ITA '19
- $9.00
- $36.00
D'Esclans, Rosé Côtes de Provence "Whispering Angel" FRA '20
- $10.00
- $40.00
Conundrum, White CA '19
- $10.50
- $42.00
Ste. Michelle, Riesling WA '20
- $7.50
- $30.00
Chardonnay
Wente, Chardonnay "Morning Fog" Livermore CA '18
- $10.00
- $40.00
Clos du Bois, Chardonnay CA '17
- $8.50
- $34.00
William Hill, Chardonnay Central Coast CA '18
- $8.50
- $34.00
Mer Soleil, Chardonnay "Reserve" Santa Lucia Highlands CA '19
- $10.00
- $40.00
KJ, Chardonnay "Vintner's Reserve" CA '16
- $10.00
- $40.00
Chalk Hill, Chardonnay Russian River CA '18
- $12.00
- $48.00
La Crema, Chardonnay Monterey CA '19
- $11.00
- $44.00
*These menu items contain (or may contain) raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Item can be prepared gluten free. All Natural Fresh Chicken: hormone and steroid free, no additives or preservatives. All our foods are prepared with "0" Trans fat oils. Coca cola products served. All Items are available for take out
Benedicts
Benedicts are served with a choice of classic Hollandaise or Sriracha Hollandaise sauce. Without muffin, English muffin and hash browns
Tavern Benedict*
$13.95
classic Virginia cured ham, sautéed fresh spinach, diced Roma tomatoes, poached eggs, choice of Hollandaise
Eggs Benedict*
$12.75
Canadian bacon, poached eggs, choice of Hollandaise sauce
Salmon Benedict*
$15.95
pan-seared fresh salmon filet, poached eggs, choice of Hollandaise sauce
Omelettes
Upon request, all omelettes can be prepared with egg whites. Without muffin and hash browns
Tavern Omelette*
$11.95
pimiento cheese, crisp applewood-smoked bacon, red pepper jelly
Cheddar Cheese*
$10.50Florentine*
$11.25
fresh spinach sautéed with mushrooms and Gruyere cheese
vegetarian
Brunch Specialites
Southern Shrimp and Grits
$19.95
applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with Gruyere cheese
Appetizers
Caprese
$8.95
fresh mozzarella, vine-ripened tomatoes, extra virgin olive oil, balsamic glaze, fresh basil
vegetarian
Appetizer Salads
Dressings made in house daily: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard and Honey, Poppy Seed, Thousand Island, Ranch
The Tavern Salad
$8.50
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
Garden
$6.95
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
Beet Salad
$10.50
bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction (without crispy shallots)
Spinach
$9.75
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing (without muffin)
Baby Kale and Organic Quinoa Salad
$9.75
grape tomatoes, fresh mango, Tavern Vinaigrette (without crispy shallots)
vegetarian
Large Salads
The Tavern Salad
$9.75
mixed greens, tomatoes, onions, bacon, crumbled blue cheese, Tavern Vinaigrette
- Add Grilled Chicken
- $6.25
Garden
$9.50
mixed greens, egg, cucumbers, carrots, tomatoes, choice of dressing (without croutons)
- Add Grilled Chicken
- $6.25
Baby Kale and Organic Quinoa Salad
$9.75
grape tomatoes, fresh mango, Tavern Vinaigrette (without crispy shallots)
vegetarian
- Add Grilled Chicken
- $6.25
Grilled Chicken Spinach
$16.25
bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken (without muffin)
Luncheon Entrees
Fresh Salmon*
$15.95
fresh Atlantic salmon served with choice of two sides
Filet Mignon*
$17.95
Certified Angus Beef®, (5 oz) served with choice of two sides
Grouper Hemingway
$20.95
sauteed with white wine, lemon, tomatoes, capers, Parmesan, gluten-free pasta
Shrimp Scampi
$14.95
white wine butter sauce, oregano, parsley, tomatoes, garlic, Parmesan, gluten free pasta
Burgers and Sandwiches
Certified Angus Beef® ground chuck served on a Gluten Free hamburger bun (served individually wrapped, room temperature) and choice of side
Tavern Burger*
$13.95
The "All American", Leaf lettuce, red onion, tomato, American cheese, and our "Secret Sauce"
Cheeseburger*
$13.95
mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of American, Cheddar, Blue, mozzarella, Swiss or Pepper Jack
- Add Bacon
- $1.25
Onion Mushroom Cheese Burger*
$13.95
sautéed onions, mushrooms, mozzarella, lettuce, tomato
Beyond Burger™️
$14.95
plant-based patty, lettuce, tomato, onion, mayonnaise
vegetarian
- Add Choice of Cheese
- $1.00
Club Sandwich
$13.95
sliced chicken breast, classic Virginia cured ham, our signature Tavern applewood-smoked bacon, Cheddar and Monterey Jack cheeses, lettuce, tomatoes, mayonnaise
Chicken Bacon Cheddar Grill
$13.95
fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted Cheddar, mayonnaise
Sides
Sautéed in Extra Virgin Olive Oil
Green Beans
$3.95Sautéed Fresh Spinach
$3.95Asparagus
$3.95Garlic Mashed Potatoes
$3.95
*Some menu items contain (or may contain) raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Item can be prepared gluten free
Main
Grilled Salmon**
$7.25
Fresh green beans, sliced Granny Smith Apples
Chicken Tenders
$4.95
Served with choice of one side
Pasta Fettuccine**
$4.25
Fresh green beans
Grilled Chicken**
$5.50
Fresh green beans, sliced Granny Smith Apples
**This menu item is part of the kids LiveWell program and has been verified by the national restaurant association and healthy dining to meet specific nutritional criteria established by leading health organizations' scientific guidelines