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Pemas
8430 Richmond Hwy
Alexandria, VA 22309
Uber
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Main Menu
Antipasti Calddi / Hot Appetizers
Mozzarella Fritta
$4.95
homemade fried cheese with garlic lemon sauce
Calamari Fritta
$7.25
fried fresh baby squid
Frutta Dmare
$7.25
combination of jumbo shrimp, mushrooms stuffed with crab meat and baked clams casino
Cozza Marinara
$5.95
steamed mussels in white wine, garlic and light tomato sauce
Clams Casino
$5.95
fresh clams stuffed with bread crumbs and italian bacon
Funghi
$6.25
mushroom cups stuffed with crab meat
Baked Crabmeat
$7.25
pasta shells with our homemade crab meat and topped with slices of sweet peppers and lots of new items!
Shrimp Cocktail
$10.95Eggplant Florentina
$6.95
sauteed eggplant topped with spinach, parmesan cheese and cream sauce.
Bruchetta
$6.95
homemade bread topped with spinach, parmesan cheese and cream sauce
Melone Bruchetto
$6.50
fresh melone covered with bruchutto
Antipasti Freddi / Cold Antipasto
Cold Antipasto Salad Alla Pemas
$5.95
ham, salami, mozzarella cheese, peppers, black olives and tomato
Insalata Dmozzarella
$5.95
homemade fresh mozzarella with basil and tomato
Suppe Soup
Ministrone
$4.95
fresh vegetable soup
Tortellini In Brodo
$4.95
tortellini pasta stuffed with chicken and fresh spinach in clear broth
Insalata / Salads
Calamari Salad
$10.25
fresh garden greens topped with fried calamari, tomato and cucumber
Shrimp & Spinach Salad
$10.25
spinach served with baby shrimp sauteed in white wine, garlic, tomato, cucumber and almond
Venezxia Garden Salad
$7.75
grilled chicken breast over mixed
greens with black olives, cucumber and tomato
Chefs Salad Greens
$7.75
fresh garden greens topped with ham, chicken, mozzarella cheese, tomato, cucumer and black olives
Insalata Primavera
$7.75
combination of green salad, avocado, fresh asparagus, roasted peppers, artichoke and olives
Spinach Salad
$7.75
served with mushrooms, sliced onions, tomato, black olives and grilled chicken
Pollo / Chicken
Served With Salad & Spaghetti
Pollo Napolitano
$10.25
chicken breast topped with eggplant, mozzarella cheese and tomato sauce
Pollo Parmigiana
$10.25
boneless breaded chicken topped with mozzarella cheese and tomato sauce
Pollo Piccata
$10.25
chicken breast sauteed with dry white wine, capers and lemon sauce
Pollo Alla Francese
$10.25
boneless chicken breast dipped in egg batter and sauteed with lemon sauce
Pollo Alla Marsala
$10.25
chicken breast sauteed with marsala wine and mushroom sauce
Pollo Terra Mare
$10.50
chicken breast stuffed with ham, cheese, fine herbs, topped with shrimp, mushrooms and lemon sauce
Pesce / Seafood
Served With Salad & Spaghetti
Shrimp Scampi
$11.75
large shrimp sauteed in white wine, garlic and lemon butter sauce
Salmone/salmon
$10.95
fresh salmon steak with white wine and lemon butter sauce
Founder Combination
$13.25
fresh flounder sauteed with white wine, garlic, shrimp, scallops and lemon sauce
Linguini Pescatore
$12.50
pasta linguini served with scallops, shrimp, clams and mussels with light tomato sauce
Scampi Con Capelline
$11.95
large shrimp sauteed with white wine, garlic and light tomato sauce over angel hair pasta
Seafood Primavera
$11.95
combination of shrimp and scallops sauteed with olive oil, clam juice, vegetables and cream sauce
Bistecca / Steak
Served With Salad & Spaghetti
New York Sirlion Steak
$12.25
broiled to perfection. served with spaghetti
Bistecca Pizzaiola
$12.95
new york steak with fresh basil, garlic, red crushed peppers in a light tomato sauce
Vitello / Veal
Served With Salad & Spaghetti
Veal Napolitano
$10.95
veal topped with eggplant, mozzarella cheese and tomato sauce
Veal Francese
$10.95
veal dipped in egg batter, sauteed with lemon sauce
Vitello Parmigiana
$10.50
cutlet of veal breaded with tomato sauce and cheese
Vitello Alla Carciofo
$10.95
veal sauteed in white wine with artichoke hearts and lemon sauce
Vitello Caciatora
$10.95
veal sauteed in wine, peppers, onions, mushrooms and light tomato sauce
Vitello Alla Marsala
$10.95
veal sauteed with marsala wine and mushroom sauce
Vitello Primavera
$10.95
veal topped with ham, cheese, asparagus, white wine and cream sauce
Vitello Alla Limone
$10.95
veal sauteed with white wine, capers and lemon sauce
Pasti
Served With Salad
Linguini Alle Vongole
$10.95
linguini with whole baby clams and white wine and garlic red or white sauce
Lasagne Deliziosa
$8.95
classic italian dish with meat, mozzarella, ricotta cheese and tomato sauce
Rigatoni Con Salcicia
$8.95
pasta with italian sausage and tomato sauce
Spaghetti Con Carne
$7.95
spaghetti with meatballs and tomato sauce
Spaghetti Pomodoro
$7.25
spaghetti with tomato sauce
Fettuccini Primavera
$8.95
homemade pasta with fresh vegetables and alfredo sauce
Agnolotti Alla Panna
$8.95
homemade pasta stuffed with spinach, ricotta cheese and cream sauce
Capellini Dangello
$6.95
angel hair pasta with fresh basil and light tomato sauce
Tortellini Alla Pemas
$9.75
homemade pasta stuffed with chicken, mushrooms, ham and cream sauce
Fettuccini Alfredo
$8.50
homemade pasta and cream sauce
Linguini All Cozze
$9.25
linguini with mussels, garlic and tomato sauce
Eggplant Parmigiana
$8.95
fresh eggplant parmigiana cooked to perfection, with tomato sauce and mozzarella cheese
Penne Con Salcicia
$8.95
penne pasta with italian sausage, pink sauce and mozzarella cheese
Penne Melazane
$8.50
homemade penne pasta with fresh eggplant, mozzarella cheese and tomato sauce
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
1:00pm - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Pema’s was started in 1997 by the Chef/Owner, Cesar Caballero and his wife and children. Ever since its inception, the emphasis has always been on the freshest and finest ingredients, together with a passion and enthusiasm that makes itself felt in every dish on the menu. Cesar grew up around wonderful cooks and credits his mother and grandmother for instilling in him the passion and creativity he brings to his Italian cuisine. He met his wife Rosa (and fellow chef) while working in a famous restaurant in El Salvador - PEMA’s - and they vowed one day to have their own restaurant and that it too would be called PEMA’s.