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Pellegrino's
138 Mulberry St
New York, NY 10013
Uber
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Main Menu
Antipasti
Prosciutto e Melone
$14.95
Fresh melon with thinly sliced Parma Ham
Vongole Oreganate
$13.95
Baked little neck clams
Zuppa di Vongole o Cozze
$13.95
Fresh little neck clams or mussels in a light tomato sauce or white wine sauce
Mozzarella Della Casa
$13.95
Fresh bufala and smoked mozzarella, tomato, sun- dried tomato, roasted peppers and basil
lnsalata di Mare
$14.95
Mixed seafood salad
Antipasto Pellegrino
$26.95
Hot & cold appetizers for two: grilled shrimp baked clams, meats, cheeses, roasted peppers, olives
Polenta con Funghi
$13.95
Grilled Italian cornmeal, portobello mushroom and tomato bruschetta
Calamari Fritti
$13.95
Golden fried squid rings with spicy tomato sauce
Carpaccio
$14.95
Thinly-sliced raw filet mignon with shaved
Gamberoni Freddo
$15.95
Shrimp cocktail with spicy dipping sauce
Spiedini Romano
$12.95
Fried fresh mozzarella in sliced bread with tomato or light anchovy sauce
Zuppa
Pasta e Fagioli
$9.95
Our version of pasta and beans
Tortellini in Brodo
$9.95
Cheese-filled pasta in chicken broth
Stracciatella
$9.95
Roman egg drop soup with spinach
Insalata
Cesare
$9.95
Traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing
Tricolore
$10.95
Arugula, radicchio and endive salad with house- made balsamic vinaigrette
Organica
$9.95
Organically grown mixed baby greens with house-made balsamic vinaigrette
Montebianco
$10.95
Baby Arugula romaine, endive, sliced fresh pear, crumbled Gorgonzola with house-made lemon vinaigrette
Pasta
Rigatoni alla Vodka
$17.95
Tube pasta in spicy tomato, vodka & cream sauce with ground sausage, prosciutto ham & mushrooms
Fettucine Giovanni
$18.95
Homemade fettucine with asparagus, prosciutto ham & sweet peppers in a light Romano cheese sauce
Ravioli alla Pellegrino
$16.95
Homemade cheese ravioli with a parmigiano butter sauce, garlic-roasted walnuts & fresh rosemary
Linguine Rustica
$18.95
Homemade linguine with arugula, sun-dried tomatoes, porcini & cremini mushrooms, light tomato
Penne di Pesce
$36.95
Penne pasta with shrimp, calamari, scallops and mussels in a light tomato cream sauce
Linguine alla Sinatra
$39.95
Homemade linguine with half lobster, shrimp, clams, mussels, pine nuts and mushrooms in a light red
Gnocchi alla Roma
$16.95
Homemade potato pasta in a light marinara sauce topped with fresh mozzarella
Ravioli di Spinaci
$16.95
Homemade, spinach-flavored cheese ravioli in a fresh diced tomato sauce with onion & spinach
Rigatoni al Filetto di Pomodoro
$17.95
Tube pasta with sweet onions, fresh tomato and prosciutto ham
Cappellini di Pomodoro
$15.95
Angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic & touch of marinara
Risotto di Funghi
$25.95
Slow-cooked Italian arborio rice with wild mushrooms and Pecorino Romano cheese
Risotto di Pesce
$39.95
Italian arborio rice with half lobster, shrimp, clams, scallops & mussels in your choice of red
Pollo
Pollo Lucia
$23.95
Battered boneless breast of chicken on a lemon butter sauce with shrimp
Pollo Scarpariello
$22.95
Bone or boneless chicken, sausage, potatoes, red peppers and rosemary in white wine & olive oil
Pollo Palermo
$21.95
Boneless breast of chicken topped with prosciutto, fontina cheese & porcini mushrooms in white wine
Pollo Pellegrino
$21.95
Boneless breast of chicken with asparagus, mozzarella & touch of tomato in white wine
Pollo del Bosco
$21.95
Boneless breast of chicken with shitake mushrooms and pancetta in a cognac sauce
Pollo Pastore
$21.95
Boneless breast of chicken topped with ricotta, prosciutto smoked mozzarella in white wine
Vitello
Vitello alla Sorrentino
$22.95
Veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato
Vitello alla Pellegrino
$22.95
Veal scallopine with artichokes and cremini mushrooms in a white wine sauce
Vitello Marsala
$22.95
Veal scallopine and fresh mushrooms in a Marsala wine sauce
Saltimbocca alla Romana
$23.95
Veal scallopine with prosciutto, egg and spinach in a Marsala wine and sage sauce
Vitello Cardinale
$22.95
Veal scallopine, prosciutto roasted red peppers and mozzarella in light tomato and wine sauce
Cotoletta alla Parmigiana
$22.95
Breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine
Carne
Filetto di Bue al pepe Nero
$38.95
Pan-seared medallions of filet mignon with a three- peppercorn and Barolo wine sauce
Campagnola
$33.95
Rustic dish of sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers
Contro Filetto
$38.95
Grilled, prime aged Black Angus sirloin with a cognac-peppercorn sauce
Filetto di Manzo
$38.95
Whole filet mignon grilled with sauteed mushrooms
Carre D'Agnello
$38.95
Crusted rack of lamb oven-roasted with a Cabernet sauce
Pesce
Zuppe di Pesce
$38.95
Shrimp, calamari, scallops, clams and sole in a red or white sauce
Gamberoni al Pomodoro
$25.95
Shrimp in spicy or mild tomato sauce served over linguine pasta
Gamberoni al Scampi
$25.95
Shrimp in fresh garlic, butter and cognac served over linguine pasta
Calamari e Cozze
$23.95
Squid and mussels in a red or white wine sauce served over linguine pasta
Gamberoni Oreganate
$25.95
Shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine pasta
Capessante al Venezia
$29.95
Pan seared sea scallops with fresh tomato and portobello mushrooms
Salmone alla Griglia
$28.95
Grilled salmon topped with roasted red onions and mascarpone cheese sauce
Filetto di Sogliola
$28.95
Filet of sole with tomato, capers, olives, garlic, white wine garnished with mussels and clams
Browse Nearby
General Info
About Us
Tucked in among 100-year-old Little Italy culinary landmarks, Pellegrino's, open since the mid-90s, is a relative newcomer to Mulberry Street's tourist strip. The restaurant's romantic vibe, with low lighting and intimate, well-spaced tables, seems perfect for macho out-of-towners or just-graduated fellows eager to impress a dinner-and-dancing date - especially someone planning a trip to Italy, if the brassy travel posters that decorate the walls are any indication. In almost any other part of the city, Pellegrino's would be a low-key, home-style, neighborhood favorite - not always packed, perhaps, but beloved by regulars. That's why, given the less-than-inspired surroundings, it's a pleasant surprise to discover a few skillfully done dishes, like the Linguini alla Sinatra, of market-fresh seafood in a tangy red clam sauce enhanced with mushrooms and pine nuts. From among the dozens of freshly prepared desserts, tiramisu, especially, entices.