Our Goal Is To Serve The Best Tasting And Highest Quality Seafood Available. Most Of The Fish Served At Pelican's Is Fresh, However, Certain Types Of Fish Maintain A Superior Flavor When "fresh-frozen At Sea" Immediately After Catch. Be Assured That We Check With Our Suppliers For The Best Fish Avaiable Daily. Ask Your Server For Today's Selections.
sauteed in garlic butter and white wine-w/ capers.
Australian Lobster Tail
the best you can get! served with lemon and drawn butter
Simply Grilled Salmon
Shrimp Pelican (4)
Large Shrimp Pelican (6)
We Take Pride In The Quality Of Our Beef.we Only Serve Usda Choice Beef, Properly Aged, Then Cut Fresh Daily And Seasoned With Our Own Recipe Of Spices To Complement The Flavor
Choice Center-cut Top Sirloin
served on top of sauteed onions
Choice Rib Eye
Charred Rib Eye
rubbed and marinated in our own blend of spices and topped with onion rings
Teriyaki Center-cut Top Sirloin
served with teriyaki sauce and a pineapple slice
All Entrees Include Our Famous Bottomless Salad Bowl And Your Choice Of Side.
Steak And Australian Lobster Tail
Steak And Alaskan King Crab Legs
Steak And Shrimp Pelican
Monterey Mushroom Burger
served with fries
Green Chile And Cheddar
served with fries
rum, creme de noyeaux, and juices topped with dark rum
Top Shelf Margarita (21 Oz)
1800 tequila with cointreau or grand marnier in a schooner
try with strawbery or just plain. yummy!
Pelican's Wine Cooler
sauvingnon blanc, peach or strawberry, and ginger ale
Open since 1977, Pelican's Restaurant has become a 33-year local dining tradition in Albuquerque. Pelicans is known for its fresh, flown-in seafood, Certified Angus Beef and a chef who is always looking to wow guests with nightly specials. The Pelican's Restaurant and bar staff is knowledgeable, dedicated to deliver excellent service and offers guests an elegant dining experience that everyone can enjoy. Check out Pelican's amazing wine selection, it offers variety and a full range of wine prices to compliment your exceptional meal.