Chef Meuro Mafrici end his wile, Architect Kimberly Anguil Mafrici help their guests experience Italian food end dining in e whole new way. Their newest venture, PELAGO, redefine, up-scales Italian dining with a focus on homemade pastas and seafood. For every guest, Italian cuisine will be redefined. The traditions of Italian cooking from the North to the South of Italy have been translated with e local twist end modern cooking flair to create a contemporary menu for an outstanding culinary journey.