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Peking Restaurant
139 S Queen St
Martinsburg, WV 25401
Uber
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Main Menu
Sunday Buffet $11.95 (12:00 noon to 2:00 pm), Dinner Buffet $11.95 (Friday & Saturday Buffet 5:00 pm to 8:30 pm). Business Hours: Open 7 Days; Monday - Thursday (11:00 am to 10:00 pm), Friday & Saturday (11:00 am to 11:00 pm), Sunday (12:00 Noon to 10:00 pm)
Appetizers
Shrimp Toast
- (6) $4.95
Twin Egg Roll
- (2) $2.50
Beef on Stick
- (4) $7.00
Satay Chicken on Stick
- (4) $5.00
Fried Wonton
- (10) $4.95
Rangoon Wonton
- (8) $4.95
B.B.Q. Baby Spareribs
$9.95B.B.Q. Pork
$5.95
Hot or Cold
Tempura Shrimp
- (6) $7.95
Fried or Steamed Dumpling
- (5) $5.95
Black Bean Paste Noodle
$6.95Pu Pu Tray
- For 2 Servings $15.00
Soup
Chicken Egg Drop
- Sm $2.00
- Lg $3.50
Wonton
- Sm $2.00
- Lg $3.50
Chinese Vegetable
- For 2 $4.95
Wor Wonton
- For 2 $5.95
Hot and Sour
- For 2 $4.95
Bean Cake
- For 2 $5.95
Seafood with Corn
- For 2 $5.95
West Lake Beef
- For 2 $5.95
Pork
Roast Pork with Green Pepper
$10.95Roast Pork with Mixed Vegetable
$10.95Roast Pork with Bean Sprouts
$10.95Sweet and Sour Pork
$10.95Roast Pork with Snow Peas
$10.95Roast Pork with Black Bean Sauce
$10.95Beef
Pepper Steak
$10.95Beef with Mixed Vegetable
$10.95Beef with Bean Sprouts
$10.95Beef with Snow Peas
$10.95Beef Curry with Onion
$10.95Beef with Broccoli
$10.95Hunan Beef
$10.95Egg Foo Young
Ham Egg Foo Young
- Sm $7.95
- Lg $9.95
Pork Egg Foo Young
- Sm $7.95
- Lg $9.95
Shrimp Egg Foo Young
- Sm $7.95
- Lg $9.95
Chicken Egg Foo Young
- Sm $7.95
- Lg $9.95
Beef Egg Foo Young
- Sm $7.95
- Lg $9.95
Combination Egg Foo Young
- Sm $8.95
- Lg $10.95
Chinese Dinner A La Carte - Chow Mein Noodles
Chicken Chow Mein
- Sm $6.95
- Lg $8.95
Rost Pork Chow Mein
- Sm $6.95
- Lg $8.95
Fresh Vegetable Chow Mein
- Sm $6.95
- Lg $8.95
Beef Chow Mein
- Sm $6.95
- Lg $8.95
Shrimp Chow Mein
- Sm $6.95
- Lg $8.95
Roast Pork or Chicken Lo Mein
- Sm $6.95
- Lg $8.95
Beef or Shrimp Lo Mein
- Sm $6.95
- Lg $8.95
Special Noodle
Rice Noodles, Singapore Style
$10.95Rice Noodles, Young Chow Style
$10.95Rice Noodles, Chicken or Beef or Pork or Shrimp
$9.95Seafood Pan Fried Noodle
$13.95Combination Pan Fried Noodle
$11.95Fried Noodle with Superior Soy Sauce
$6.95Beef or Chicken or Shrimp Chow Foon
$10.95Seafood Chow Foon
$13.95Vegetable Chow Foon
$9.95Fried Rice
Ham Fried Rice
- Sm $5.95
- Lg $7.95
Pork Fried Rice
- Sm $5.95
- Lg $7.95
Beef Fried Rice
- Sm $5.95
- Lg $7.95
Shrimp Fried Rice
- Sm $5.95
- Lg $7.95
Chicken Fried Rice
- Sm $5.95
- Lg $7.95
Young Chow Fried Rice
- Sm $6.95
- Lg $8.95
Poultry
Sweet and Sour Chicken
$9.95Diced Chicken with Almonds
$9.95Moo Goo Gai Pan
$9.95Chicken Curry with Onion
$9.95Chicken with Broccoli
$9.95Hunan Chicken
$10.95Chicken with Cashew Nuts
$10.95Orange Chicken
$10.95Sesame Chicken
$10.95Seafood
Shrimp with Bean Sprouts
$11.95Sweet and Sour Shrimp
$11.95Shrimp with Lobster Sauce
$11.95Shrimp with Mixed Vegetable
$11.95Shrimp Curry with Onion
$11.95Shrimp with Cashew Nuts
$11.95Kung Pao Shrimp
$11.95Scallop with Black Bean Sauce
$13.95Vegetable Tofu
Crispy Tofu
$7.95Braised Bean Curd with Brown Sauce
$7.95Mixed Vegetable with Bean Curd
$7.95Szechuan String Beans
$7.95Broccoli in Oyster Sauce
$7.95Seasoning Vegetable
$7.95Chef's Special
Reservation only
Lobster Tail
- (2) $20.95
Hot & Spicy Diced Chicken
$12.95Special Mongolian Beef
Our Chef Suggestions
Peking Steak
$15.95
I use prime cut sirloin. Sliced after broiling and served over Crisp farm fresh Chinese vegetable with a smooth tangy sauce
Peking Special Chow Mein
$10.95
Specially prepared with the finest of ingredients. This is a chow mein recommended for those with discriminating taste
Shrimp Gai Kew
$13.95
Cube cut fresh chicken and shrimp sauteed with bamboo shoots, water chestnuts and Chinese mushroom for the Epicurean
Mongolian Beef
$11.95
Sliced filet of beef simmered with bamboo shoots, onions and scallions in a rich Mongolian sauce
Chow Steak Kew
$12.95
Tender filet of beef, cut in cubes, with bamboo shoots, water chestnuts, snow peas, imported mushrooms and Chinese vegetable
Imperial Shrimp
$11.95
Jumbo Shrimp sauteed with broccoli and snow peas in a garlic sauce
Hong Kong Steak
$13.95
Chunks of tender steak sauteed with chef's special sauce
Wor Shu Duck
$14.95
Braised boneless Long Island ducking with a variety of Chinese vegetable
Orange Flavored Steak
$13.95
Chunks of tender steak sauteed with orange flavored sauce
Lemon Chicken
$10.95
Chunks of chicken dipped in a batter, fired to golden brown, showered with fresh lemon and a special sauce
Four Seasons
$14.95
A savory blend of lobster meat, shrimp, chicken, roast pork and mushroom, water chestnuts, bamboo shoots and a variety of Chinese vegetable in season. Served at your table on a hot platter
Seafood Wor Pa
$15.95
Combination of seafood and lobster meat, blended with assorted Chinese vegetable, and imported mushroom. Served at your table on a hot platter
Yu-Shiang Pork
$9.95
Hot! Shredded pork, water chestnuts, and bamboo shoots in a spicy pepper and garlic sauce
Sizzling Beef
$12.95
Hot! Sliced beef sauteed with carrots and celery in a spicy hot sauce. Served at your table on a hot platter
Kung Pao Chicken
$9.95
Breast of chicken quickly sauteed to retain full flavor, in a spicy sauce of red chili peppers with crispy peanuts
General Tso's Chicken
$10.95
Crispy chunks of chicken sauteed with spicy brown sauce and broccoli around
Bean Cued Family Style
$10.95
Thin sliced of fresh bean curd dipped in peanut oil and fried to a golden brown combined with sliced tenderloin of pork and a touch of hot peppers
Moo Shu Pork
$10.95
Tender shredded pork, egg and cabbage mixed with sun dried tiger lily flower and served with specially prepared thin pancakes
Szechuan "Ming" Shrimp
$11.95
Large prawns sauteed with fine diced bamboo shoots, mushroom, scallions, and a touch of garlic in a succulent Szechuan sauce
Triple Delight
$13.95
Sliced tenderloin of beef, breast of chicken and jumbo shrimp simmered with Chinese vegetable in a rich broth
Beef & Scallops Combination
$13.95
Sliced beef and scallops sauteed with water chestnuts and snow peas in garlic sauce
Spicy Beef
$10.95
Shredded beef mixed with green pepper, carrots, bamboo shoots, Chinese mushroom and ginger
Hot Sliced Pork Szechuan Style
$10.95
Sliced tender pork with bamboo shoots, onion and green pepper cooked in hot Szechuan sauce
Szechuan Shredded Scallop
$13.95
Shredded scallops in sauce made of vinegar, soy sauce, garlic, scallions and ginger. A Superb Dish!
B.B.Q Honey Boneless Ribs
$10.95Combination Platters
All dish go with egg roll, fried rice
Chicken Chow Mein
$9.95Shrimp Chow Mein
$9.95Egg Foo Young
$10.95Honey Chicken
$9.95Pepper Steak
$10.95Shrimp with Lobster Sauce
$9.95Moo Goo Gai Pan
$9.95B.B.Q Spareribs
$9.95Sweet and Sour Pork
$9.95Roast Pork with Bok Choy
$9.95B.B.Q Honey Boneless Ribs
$10.95Beef with Broccoli
$10.95Spicy Chicken
$9.95General Tso's Chicken
$9.95Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Chinese
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
New Peking Chinese Restaurant offers authentic and delicious tasting Chinese cuisine in Martinsburg, WV. New Peking's convenient location and affordable prices make our restaurant a natural choice for eat-in or take-out meals in the Martinsburg community. Our restaurant is known for its variety in taste and high quality fresh ingredients. Come and experience our friendly atmosphere and excellent service.