Before a delicious main course try one of these delicious bites!
Gently fried with our seasonal marinate. Our wild caught calamari is very tender, light & delicious… It's unbelievable.
Golden Yuan Bao (4)
A crispy and crunchy wrapper stuffed with roast pork, water chestnuts, and green beans.
Gourmet Lettuce Wrap
Loaded with minced chicken, pine nuts and fresh vegetables.
Fried Dumpling (6)
Fried Chinese Leek Dumplings (6)
Steamed Vegetarian Dumplings (6)
Mini Steam Dumpling (8)
Spring Roll (4)
Crab Rangoon (4)
Egg Roll (2)
Gourmet Shrimp Wonton (6)
Barbecued Spareribs (4)
Fried Wonton (6)
Peking Chicken Wings
Orange Chicken Wings
Try one of these classic soups, the perfect start to a nice meal!
Chinese Winter Squash and Sea Scallop Soup
Minced sea scallop and winter squash prepared with bits of ginger, cilantro, and egg whites in a rich chicken broth.
Seafood Asparagus Soup
Chicken Corn Soup
Snowcrab Asparagus Soup
Snowcrab Wonton Soup
Hong Kong Wonton Soup
Hot and Sour Soup
Egg Drop Soup
Duck Bone Soup
Prepared in a truly Peking manner. Served with 12 of our homemade pancakes, hoisin sauce, and spring onions. Carved table side in our unique way, created by our founder, Eddie Tsui.
1st Time in Washington Area Ours exclusively in the Washington Metro area, the garlic sprout is the golden tender sprout germinated from fresh cloves of garlic in the absence of light. Its flavor is surprisingly mild but unique enough for you to claim that you've enjoyed a new horizon in authentic Peking Cuisine. Stir Fried with:
Firecracker Sea Scallop
As the name implies, it's spicy! But yet so yummy, the sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers.
Firecracker Jumbo Shrimp
A plate overflowing with our jumbo shrimp prepared just like our firecracker sea scallop. The shrimp is so scrumptious, it will be unforgettable!.
Lamb Chop Peking Style
A whole rack of New Zealand's finest, lightly crusted and pan seared. A northern classic, absolutely delicious.
Steak Northern Style
Cubes of steak fried to a crusty shell, but still tender & juicy inside. then, sautéed in the traditional Jin Jiang sauce for a perfect balance of a sweet & savory flavor.
Chef Fon's Shrimp
Jumbo shrimp sautéed with snow peas, red and green bell peppers in a secret sauce created by our chef.
Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts.
Ginger Shrimp with Tender Asparagus
Fried jumbo shrimp glazed with a sweet ginger sauce. Served over fresh asparagus.
Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce.
Sea Scallop with Roasted Garlic
Lightly battered and fried, sautéed with snowpeas and fresh roasted garlic.
One of our most popular and exotic Chinese dishes.
Szechuan Beef Proper
Another one of our most popular dishes. Crispy shredded beef sautéed with celery, carrots, and sesame seeds.
Chilean Seabass with Black Bean Sauce
Chilean Seabass Peking Style
Chilean Seabass with Mixed Vegetable
Chicken breast dipped in our unique batter, fried to a golden brown, and glazed with our homemade lemon sauce.
Black Pepper Beef
Tender, paper thin slices of young ginger sautéed with cubes of beef.
Peking Gourmet Chicken
Large cubes of chicken fried to a golden brown, it is crispy outside & tender inside, then sautéed with lots of minced ginger & garlic.
Lamb with Spring Onion
Sautéed with a little soy sauce, a northern Chinese classic.
Kung Pao Shrimp
Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce.
Shrimp and Sea Scallop Imperial
Shrimp and Sea Scallop Peking Style
Black Pepper Jumbo Shrimp
Black Pepper Jumbo Shrimp & Scallops
Black Pepper Sea Scallop
Jumbo shrimp sautéed with broccoli and snow peas in a light garlic sauce.
Shrimp with Snow Peas
Shrimp with Lobster Sauce
Shrimp Szechuan Style
Jumbo shrimp stir-fried with green pepper and onion.
Shrimp Peking Style
Jumbo shrimp with water chestnuts and bamboo shoots in a spicy brown garlic sauce.
Sweet and Sour Shrimp
Stir-fried with green pepper, mushroom and water chestnuts.
Moo Shi Shrimp
Served with four of our homemade pancakes.
Shrimp with Cashew Nuts
Shrimp with Peanuts
Shrimp with Fresh Hot Pepper
Sea Scallop with Snow Peas
Sea Scallop Peking Style
Stir-fried with water chestnuts and bamboo shoots in a spicy brown garlic sauce.
Sea Scallop Szechuan Style
Stir-fried with green pepper and onion in a little bit of soy.
Fresh Garlic Chicken
Tender slices of white meat sautéed with roasted garlic, absolutely delicious.
Diced chicken with green peppers, mushrooms, water chestnuts and bamboo shoots.
White meat, sautéed with light hot sauce, serve on a bed of broccoli florets.
Moo Shi Chicken
Served with four of our homemade pancakes.
Kung Pao Chicken
Chicken with Cashew Nuts
Chicken Peking Style
Chicken Szechuan Style
Sweet and Sour Chicken
Chicken with Mix Vegetables
Kung Pao Chicken & Shrimp
Chow San Shien
Combination of chicken, beef and shrimp sautéed with broccoli & snow peas in a light garlic sauce.
Peking Gourmet Beef
Large cubes of steak fried so it is crispy on the outside & tender on the inside, then sautéed with minced ginger & garlic.
Beef and Sea Scallop Sauté
With snow peas in a sweet ginger sauce.
Shredded beef sautéed with carrots, celery, and green peppers.
Beef with Spring Onions
Beef with Green Pepper
Beef with Mushrooms & Bamboo Shoots
Beef with Snow Peas
Beef with Fresh Hot Pepper
Beef with Broccoli
Pork with Fresh Hot Pepper
Moo Shi Pork
Served with 4 homemade pancakes.
Pork Chung King
Sliced pork with spring onions, mushrooms and mix vegetables in a spicy plum sauce.
Roast Pork with Snow Peas
Sweet and Sour Pork
Pork Peking Style
Shredded pork & bamboo shoots in a spicy garlic sauce.
Pork with Plum Sauce
Pork with Spring Onion
Fresh Shiitake W/ Chinese Baby Green
Four Season String Beans
Sautéed with garlic, chopped onions & soy sauce.
Gourmet Chinese Eggplant
Snow Peas with Water Chestnut
Broccoli & Mushrooms W/ Oyster Sauce
Bean Curd Szechuan Style
Small cubes of bean curd gently sautéed with chopped onions in a mild spicy sauce.
Bean Curd Family Style
Gently fried bean curd sautéed with Chinese mix vegetables.
Noodles and Rice
All our noodles are freshly made on premises.
Seafood Pan-Fried Noodle
Gourmet Pan Fried Noodle
Fresh homemade noodles slowly pan fried for a crusty effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken, and vegetables. Generously portioned for sharing.
In 1978, Eddie Tsui wanted to open a restaurant specializing in a unique northern chinese cuisine. After deciding on Peking Duck as the specialty, Peking Gourmet Inn was born. Realizing that store-bought ingredients were not adequate to generate the authentic taste he was seeking, he opted to go the route of growing his own jumbo spring onions, as well as formulating his own recipe for hoisin sauce and hand crafting each pancake.
Today, we at Peking Gourmet Inn continue to uphold the methods and traditions set forth by its founder, ensuring that delicious and authentic flavor. We will strive to do our very best so that every experience with Peking Gourmet Inn is an enjoyable one.