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Peking Duck House
236 E 53rd St
New York, NY 10022
Uber
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Menu
Poultry
White meat
General Tso's Chicken
$20.95- Brown Rice
- $1.00
Shredded Chicken with Garlic Sauce
$20.95- Brown Rice
- $1.00
Beef
Sliced Beef with Scallops
$23.50- Brown Rice
- $1.00
Dried Sliced Beef with Orange Flavor
$22.50- Brown Rice
- $1.00
Seafood
Fillet of Flounder with Vegetables
$31.50- Brown Rice
- $1.00
Steamed Sea Bass
$31.50- Brown Rice
- $1.00
indicates a spicy dish
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General Info
Cuisine
Chinese
Hours
Monday:
11:45am - 10:30pm
Tuesday:
11:45am - 10:30pm
Wednesday:
11:45am - 10:30pm
Thursday:
11:45am - 10:30pm
Friday:
11:30am - 11:30pm
Saturday:
11:30am - 11:30pm
Sunday:
11:45am - 10:30pm
About Us
One of The most sophisticated arts of Chinese Cooking. We prepare well in advance. First, air is first pumped into the duck to stretch and loosen the skin, and then boiled water is repeatedly spread over the bird, which is then carefully dried. The dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy. We serve our duck with house-made pancakes, green scallions, fresh cucumbers and special sauce. Advanced method of preparation for Peking Duck, to accommodate customer is made within 15 minutes of ordering time