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Peg’s Cantina and Brew Pub
3038 Beach Blvd
Gulfport, FL 33707
Uber
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Main Menu
chef's table: $40/person. tapas; smaller plate; larger plate; dessert. twelve ounces of cycle beer paired with each course $55/person
Tapas
Marinated Manchego Cheese
$4.00Guacamole, Salsa & Chips
$5.00Artisan Olives
$3.00Hummus & Pita
$3.00Olive Tapenade & Pita
$3.00Baba Ganoush & Pita
$4.00Patatas Bravas
$5.00Cucumber Salad
$4.00Mediterranean Plate
$15.00
five snacks & extra pita
- Other Snacks Extra Pita
- $0.50
Drinks
Red Sangria
- By the Glass $6.00
- 32oz. Small $20.00
- 48oz. Medium $30.00
- 64oz. Large $40.00
- 80oz. Extra Large $50.00
Smaller Plates
Gazpacho
$7.00
cilantro oil, avocado, sherry
Beet Salad
$8.00
orange, mint, goat's cheese
Wedge Salad
$9.00
grape fruit, shallot, buttermilk, bleu cheese
Roasted Asparagus
$10.00
red pepper puree, manchego, fried egg
Seared Brussel Sprouts
$11.00
bacon, balsamic, parmesan
Croquettes
$9.00
spinach, peg's aioli
Fish Spread
$8.00
house smoked fish, carrot, cucumber, crackers
Fried Mussels
$12.00
tarragon, mustard, panko
Spanish Sauteed Shrimp
$13.00Crab Cake
$12.00
roasted pepper, cucumber salad
Crab Quesadilla
$13.00
lump blue crab, basil, artichoke, corn
Duck Stew
$12.00
sherry, carrot, rosemary
Albondigas
$10.00
spicy tomato sauce, fennel
Larger Plates
Royal Red Shrimp
$18.00
polenta, asparagus, shrimp jus
Fresh Catch
$24.00
cauliflower puree, radish, sherry
Seared Duck Breast
$23.00
pea risotto, heirloom carrot, red wine
Smoked Chicken Thighs
$18.00
sweet potato, brussel sprout, chicken jus
Pork Stew
$18.00
mushroom, fingerling potato, carmelized shallot
Risotto
$16.00
squash, spring onion, parmesan
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General Info
Cuisine
Pizza
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
4:00pm - 9:00pm