Triangles of Filo Dough stuffed with Feta Cheese and Spices
Kolokithakia
$7.95
Fresh Sliced Zucchini, Pan Fried, served with Tzatziki Dip
Loukaneko
$8.50
Greek Sausage, spiced with a hint of Orange Zest
Gyros
$8.95
Spit-Flamed Beef and Lamb, Fresh Parsleyed Onions, Tzatziki Sauce
Kalamari Skaras
$9.95
Broiled Squid, Olive Oil, Lemon Vinaigrette
Mydia
$9.95
Steamed Mussels with Tomato, Parsley and Garlic in Ouzo Broth
Octapodaki Skaras
$14.25
Tender Octopus on Charcoal with Olive Oil, Lemon and Oregano
Haloumi
$7.95
Grilled Imported Goat Cheese and Sheep Cheese with Roasted Tomato Sauce
Spanakopitakia
$6.95
Triangular Spinach and Feta Cheese Pies wrapped in Filo Dough
Dolmades
$8.25
Vine Leaves Stuffed with Minced Blend of Beef & Lamb and Rice in Lemon Sauce
Soutzoukia
$7.95
Meat Balls spiced with Cumin, fresh Garlic and Rosemary in a traditional Tomato Sauce "Ala Smyrna"
Kalamarakia
$9.50
Lightly Breaded Pan Fried East Coast Squid
Marides "Ala Zante"
$8.75
Pan-Seared smelts, romaine medley
Garides Mikrolimano
$11.95
Sauteed Shrimp with Feta Cheese, in Tomato Wine Sauce
Kryoi - Cold
Hummus
$6.95
Classic Mediterranean Garbanzo bean spread
Melitzanosalata
$7.25
Spread of Grilled Eggplant, Olive Oil and Herbs
Fava Santorinis
$6.95
Split Pea and Fava Beans Puree, Roasted Red Peppers and Virgin Olive Oil
Taramosalata
$7.25
Spread of Emulsified Fish Roe, Virgin Olive Oil, Lemon Juice
Dolmadakia Yialatzi
$7.25
Vine Leaves Stuffed woth Rice and Herbs, Served with Homemade Yogurt
Acroyiali Satala
$14.95
Tender Octopus, Shrimp and Calamari, carrots and celery Marinated in Olive Oil, Oregano and Herbs
Tzatziki
$7.25
Creamy Yogurt-Cucumber Dip with Garlic and Virgin Olive Oil
Scordalia
$6.95
Flavored Garlic - Potato Puree with Virgin Olive Oil
Tirokafteri
$7.50
Feta Cheese, roasted Red Pepper and Virgin Olive Oil Spread
Pantzaria
$7.50
Oven-baked Red Beets, Olive-Oil-Red Vinegar Marinade
Feta
$6.95
Imported Feta Cheese with Kalamata Olives
Piato
$12.95
Our cold appetizer sampler - including Fava, Scordalia, taramosalata, and Melitzanosalata spreads, Dolmathakia yialantzi; and gigantes beans, with pita bread
Salads
Elliniki
$5.95
Classic Greek Salad with Lettuce, Tomatoes, Onion, Kalamata Olives, Green Peppers, and Feta Cheese, olive oil herb vinaigrette
Horiatiki
$7.25
Authentic Greek Village Salad, a delectable blend of Tomatoes, Cucumbers, Onions, Olives, Green Peppers, Feta Cheese and Anchovy Tossed with our Extra Virgin Olive Oil Dressing
our Elliniki Salata topped with sizzling, spit-roasted gyros
Psarosalata
$14.95
Our Greek Classic Salad topped with Marinated Octopus, Kalamari and Shrimp
Solomos Salata
$13.95
Our Spanaki Salata topped with smoked Norwegian salmon
Soups
Avgolemono
$4.50
Chicken Broth with Rice, Egg, and Lemon
Kakavia (Friday Only)
$7.95
Fresh Fish Chowder
Mageritsa (Saturday only)
$4.50
Egg-lemon-dill lamb soup
Soupa Imeras - Soup of the Day
$4.50. Ask your server for Today's Selection
Trahana Soups (Sour Pasta Soup)
Fakes (Lentil Soup)
Melitzanosoupa (Roasted Eggplant Soup)
Kritharaki (Pasta-Rose Marina Soup)
Fasolada (Bean Soup)
Revithia (Chick-Pea Soup)
Greek Pastas
Garides Aegean
$17.95
Imported Spaghetti topped with Sauteed Shrimp with Aromatic Sauce of Tomatoes, Herbs, Shallots, Garlic, Fresh Basil and Feta Cheese
Garides Yuvetsaki
$18.95
Gulf Shrimp baked with Traditional Pasta in a clay pot with tomatoes, Olive Oil, Fresh Herbs & Myzithra Cheese topped with Bechamel Sauce
Hilopita "Agrotiki"
$15.75
Fresh Artichokes, Mushrooms, Broccoli, Sun-Dried Tomatoes in a Yogurt-Fennel Sauce with Grecian Hillopita Pasta
Macaronada "Arcadian"
$18.75
Slice roasted leg of lamb over Bugattini Pasta Sauteed in butter with Myzithre Cheese
Macaronada "Mediterranean"
$12.95
Spaghetti with our special "Saltza" of Plum Tomatoes, Herbs, Shallots, Fresh Basil, Olive Oil and a hint of Garlic
Yuvetsaki
$17.75
Tender Morsels of Choice Beef Braised with Fresh Plum Tomatoes, Olive Oil, Wine and Herbs, Baked individually in a Clay Pot & Rosa Marina, plenty of myzithra Cheese
Arni Kapama
$17.95
Tender Lamb, Simmered in Olive Oil, Wine-Tomato Sauce, Served over Spaghetti with Myzithra Cheese
Macaronada "Horiatiki"
$17.95
Made to order Macaroni, Sauteed in Butter with tender Chunks of choice Beef in a rich Tomato-Herb sauce
Macaronada "Ala Greca"
$14.95
Imported Bugattini, Sauteed in Sizzling Butter, topped with Choice Ground Beef in Plum Tomato Sauce with Herbs and Plenty of Myzithra Cheese
Macaronada "Orphanie"
$11.95
Imported Bugattini, cooked to Order, Sauteed in Butter with Myzithra Cheese
From Our Broiler
Souvlaki Kebob
$16.95
Pork Tenderloin, Marinated in Olive Oil and Herbs, broiled on a Skewer with Wedges of Onions, Tomatoes and Peppers Served with Rice Pilaf
Kotopoulo Fileto
$14.75
Broiled Chicken Breast Filet. Served with Roasted Vegetables and Rice
Brizoles Hirines
$17.95
Two Center Cut Pork Chops, Char-Broiled Served with Whipped Potato and Vegetable
Paidakia
$32.75
Two Center Cut, Tender and Juicy Lamb Chops served with Potato Riganatti and Braised Vegetables
Fileto
$32.95
Broiled Prime Cut Beef Tenderloin topped with Sauteed Mushrooms. Served with Whipped Potato
Kotopoulo Kebob
$16.95
Skinless Chicken Breast on a Skewer with Wedges of Onions, Tomatoes and Green Peppers, served with Rice Pilaf
Kotopoulo Sta Karvouna
$16.95
Grecian Style Broiled Half Chicken, Basted with Virgin Olive Oil, Lemon Sauce and Oregano. Served with Roasted Vegetables
Merakli Meze
$22.95
Traditional Thin Cut Lamb Loin Chops Broiled to perfection and served with Potato Riganatti or Fries.
Brizola "New York"
$32.75
Prime New York Steak served with Sauteed Mushrooms and Garlic-Whipped Potato
Fileto Mesoyiako
$32.95
The Mediterranean way to eat a Filet Mignon. Our Fileto, Butterflied and Pan-Seared in Virgin Olive Oil, served with Roasted Vegetables and Garlic-Whipped Potatoes
Fresh Seafood
Tsipoura
Broiled Whole Mediterranean Sea Bream
Market Price
Lavraki
Broiled Whole Mediterranean Sea Bass
Market Price
Lefkopsaro
$17.25
Fresh Lake Superior White Fish Filet, served with Steamed Red Potato and Broccoli
Xifias Souvlaki
$18.95
Swordfish Kebob on a Skewer with Wedges of Onion, Tomatoes and Peppers. Served with Rice
Kalamarakia Tiganita
$15.95
Pan-Fried East Coast Squid, served with your choice of Vegetables
Bakalaos
$18.95
Sauteed Salted Cod Fish Coated in a "Kourkouti" and served with Scordalia
Sinagrida
Broiled Whole Red Snapper
Market Price
Solomos Skaras
$17.95
Broiled Atlantic Salmon Filet topped with Egg-Lemon-Dill Sauce. Served with Steamed Red Potato and Broccoli
Salahi
$19.95
Broiled or Pan-Fried Skate Wing, Lemon Caper Butter, Served with Garlic-Whipped Potato and Vegetables
Htenia
$21.75
Seared Sea Scallops with Sauteed Fresh Spinach and Rice in Roasted Tomato Sauce
Marides
$13.95
Pan Fried Smelts, served with your choice of vegetables
Garides Souvlaki
$18.95
Jumbo Gulf Shrimp Kebob, served with Roasted Vegetables and Rice Pilaf
Greek Specialties
Spanakopita
$13.50
Spinach Cheese Pie, Savory Feta Cheese, Fresh Leaf Spinach, Eggs and spices in Thin, Delicate Layers of Filo Dough
Mousakas
$14.95
Layered Eggplant, Zucchini with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce
Dolmades
$13.95
Seasoned Ground Beef and Lamb mixed with Rice, wrapped in Grape Vine Leaves, served with Egg-Lemon Sauce
Pikilia #2
$19.95
Combination of Pastitsio, Spanakopita, Roasted Leg of Lamb and Chicken Riganatti Served with Rice Pilaf & Potato
Kotopoulo Fournou
$13.95
My Father''s Favorite! Chicken baked to perfection with Olive Oil, Lemon and Oregano. Served with Potato Riganatti and Roasted Vegetables
Moshari Tashkebob
$16.95
Lean Choice Beef, Simmered in Wine Tomato Sauce, Served with Rice Pilaf
Arni Psito
$18.95
Slices of Prime Roasted Leg of Lamb in Natural Au Jus. Served With Potato Riganatti and Braised Green Beans
Pastitsio
$13.95
Baked macaroni mixed with Ground Beef and Lamb, Seasoned with Spices and Grated Cheese, Topped with Bechamel Sauce
Mousakas Nestisimos
$14.95
Our Famous Version of Meatless Mousaka - Eggplant, Zucchini, Potato, Grated Cheese and Herbs, Topped with Bechamel Sauce
Pikilia #1
$16.95
Combination of Pastitso, Doima, Gyros and Spanakopita with Rice Pilaf
Gyros Piato
$14.95
Specialty Blend of Lamb and Beef Barbequed on a Spit, served with Tomato, Onion, Feta Cheese, Tzatziki Sauce and Pita Bread
Kotopoulo "Alexander"
$16.95
Skinless Chicken Breast, Stuffed with Spinach and Feta Cheese, Topped with Kasseri Cheese, served with Rice Pilaf
Arni Kokkinisto
$17.95
Braised Domestic Lamb served with Your Choice of either Cooked Vegetables, Rice or Potato
Roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli
Beefteki Burger
$9.75
Lean ground beef and lamb patty, Feta, tomatoes, fresh mint, caramelized onion, on toasted focaccia
Pastarmas Pita Wrap
$9.75
Thinly-sliced beef pastrami, tabbouleh
Grilled Chicken Pita Wrap
$9.75
Grilled chicken breast, lettuce, roasted red peppers, tzaziki
Lamb Mediterraneo
$11.75
Sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise
Falafel Pita Wrap
$8.75
Chick-pea patties, tabbouleh, hummus spread
Sole Filet Pita Wrap
$9.25
Crispy pan-fried Sole filet, lettuce, tomato, caper remoulade
Pita Souvlaki
$8.95
Char-grilled port brochette on pita, tomatoes, fresh onions, tzatziki
Entrees
Gyros Piato
$12.95
A heaping pile of our spit-flamed Gyros, tomato, onion, Feta, pita, server with side of rice pilaf or fries
Mousakas
$13.95
Layered eggplant, zucchini, ground beef and lamb, bechamel sauce
Dolmades
$11.75
Seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce
Koto Fournou
$12.95
Oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables
Arni Kokkinisto
$15.75
Tomato-braised lamb shank, braised green beans and potato rigganati
Merakli Meze
$21.95
Thin-cut, char grilled lamb loin chops: fries
Solomos Skaras
$15.95
Broiled Atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli
Yuvetsaki
$15.25
Succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported Greek orzo pasta, and Myzithra cheese
Marinated in virgin olive oil, lemon and herbs; skewered with fresh onions, peppers and tomatoes and char-grilled to perfection; served with rice pilaf
Chicken Kebob
$14.95
Shrimp Kebob
$16.95
Pork Loin Kebob
$14.95
Swordfish Kebob
$16.95
Sides
Potato Riganatti
$3.25
Braised Green Beans
$4.75
Rise Pilaf
$3.25
Pita
$0.95
Combo Lunch Packages
The "Delphian"
Starters: hummus, veggie-stuffed dolmathes, Greek salad; Main Course: Combo plate of spanakopita, veggie mousaka, falafel; Dessert: Greek yogurt
vegetarian
(Per Person)$16.95
The "Spartan"
Starters: saganaki, tzatziki, Greek salad; Main Course: Combo plate of roasted leg of lamb, Spinach Pie, Pastitsio, and baked chicken riganatti; Dessert: Baklava
(Per Person)$20.95
The "Athenian"
Starters: saganaki, fava Santorinis, Greek salad; Main Course: Combo plate of Pastitsio, Mousaka, Dolma, and Spanakopita; Dessert: Baklava
We opened Pegasus in the heart of Chicago's Greektown neighborhood in 1990. Our goal was to educate diners about the delights of Greek cuisine. While many people thought Greek cuisine was unhealthy, today that perception has changed. The many ingredients indiginous to Greece, such as extra virgin olive oil, seafood and a variety of plant-based foods, are now known to provide many health benefits. Our menu is comprised of true Mediterranean cooking that our families grew up eating and, we are proud to serve our guests these special recipes.
When you visit Pegasus, it is our hope that you will experience our philosophy: We enjoy food and people and the act of bringing them together. Pegasus is like having an open house 365 days a year. We treat our guests as if they were visiting our own homes. It's our job to make our guests feel comfortable and provide them with outstanding service from the moment of their arrival.
This philosophy carries on to our sister locations, Artopolis Bakery and Cafe just down the street at 306 South Halsted, where you can take home the wonderful bread that is featured at Pegasus and many other Greek specialties, including wine. When you come into or fly out of Midway airport, visit Pegasus on the Fly, located at the Food Court. There we feature our famous "Artopitas," delicious ready-to-eat salads and sandwiches that you can take on the plane.