Baked triangles of filo dough, stuffed with feta cheese and spices.
Kolokithakia
$9.25
Fresh sliced zucchini, pan fried, and served with tzatziki dip.
Soup, Salads & Pickles
Mesoyiaki Salata
$13.75
A variety of lettuce, scallions, mushrooms, pepperoncini, Kalamata olives, and feta cheese topped with stuffed vine leaves.
Avgolemono
$5.25
Chicken broth rice, egg, and lemon.
Specialty Sandwiches
Gyros Pita Wrap (Lunch)
$11.75
Seasoned Gyros, hearts of romaine, tomatoes, onion, parsley, and tzatziki sauce, wrapped in a thin herb pita wrap. Served with your choice of either rice pilaf or fries.
Steak Romeo (Lunch)
$13.95
Char-grilled rib-eye, leaf lettuce, oven dry tomatoes, mushrooms, onion, and cilantro mayonnaise. Served with your choice of either rice pilaf or fries.
Pastas
Garides Aegean
$19.95
Imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil, and feta cheese.
Yuvetsaki
$18.95
Tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine, and herbs. Baked individually in a clay pot with rosa marina pasta and crowned with plenty of myzithra cheese.
Seafood
Solomos Skaras
$18.95
Broiled Atlantic salmon filet topped with egg-lemon-dill sauce. Served with steamed red potato and broccoli.
Salahi
$21.95
Pan seared skate wing and oil lemon caper butter. Served with mashed potato and vegetables.