our hibiscus c blend (a caffeine-free blend of hibiscus flowers, chamomile, and cinnamon) brewed with lemonade over ice.
Iced Masala Chai Latte
our masala chai is made with peet's own blend of teas and spices, lightly sweetened, and poured with cold milk over ice.
Peet's Tea Blends
traditional breakfast teas, scented teas, and proprietary blends. english breakfast, irish breakfast, scottish breakfast , russian caravan, pumphrey's blend, pride of the port, earl grey with bergamot, earl grey with lavender, black currant, decaffeinated english breakfast
single-origin teas from india, ceylon, and china. assam golden tip, assam extra fancy, darjeeling choice, darjeeling fancy, darjeeling extra fancy kalimpong, ceylon fancy, lion mountain keemun, yunnan fancy, lapsang souchong
sweet and mellow, large-leaf teas from china. ti kwan yin, phoenix mountain oolong
fresh and light tasting greens from china and japan. gunpowder, hubei silver tip, sencha, lung ching dragonwell, genmai cha, jasmine fancy, yin hao jasmine
caffeine-free infusions of botanicals (herbal "teas"). xiao's blend, pure peppermint, hibiscus c blend, chamomile, lemon rose
exotic, limited-production teas, hand-selected by peet's. golden dragon oolong, jasmine downy pearls
The Rich Taste Of Freshly Brewed Coffee, Creamy Milk And Natural Ingredients, Perfectly Blended With Ice.
Godiva Dark Chocolate Raspberry Freddo
the perfect combination of smooth, rich godiva dark chocolate, coffee and raspberry. topped with whipped cream and a spiral of raspberry fruit puree.
Dark Chocolate Mocha Freddo
a delicious chocolatey beverage. luxurious scharffen berger cocoa and coffee, topped with whipped cream and scharffen berger chocolate shavings.
Dark Chocolate Caramel Mocha Freddo
luxurious scharffen berger cocoa, pure caramel and coffee, topped with whipped cream, scharffen berger chocolate shavings, and a caramel drizzle.
a subtly sweet combination of coffee melded with peet's dutch cocoa.
pure, smooth coffee taste with a perfect touch of sweetness.
Caffe Freddo Extra Bold
a more intense coffee experience. freshly pulled espresso adds a bold coffee taste.
Chocolate & Caramel Swirl
pure caramel, rich chocolate and coffee swirled together and topped with whipped cream and a chocolate caramel drizzle
Vanilla Caffe Freddo
madagascar vanilla combined with coffee, blended with ice for a deliciously sweet treat. topped with whipped cream
Caramel Caffe Freddo
smooth coffee taste with pure caramel for a subtly sweet treat, topped with whipped cream
Distinctively Refreshing Beverages, Handcrafted With The Highest Quality Teas, Perfectly Blended With Ice.
Matcha Green Tea Freddo
a distinctively refreshing beverage handcrafted with the highest quality japanese matcha green tea and milk, topped with whipped cream.
peets masala chai blended with ice for a cool, refreshing treat with a touch of spice.
By 1969, Peet’s Coffee & Tea became a gathering place for coffee devotees, and this success attracted other artisan food purveyors to the neighborhood, which soon became known as the Gourmet Ghetto. Alfred Peet further catalyzed the specialty coffee movement when he mentored and inspired a generation of coffee entrepreneurs, including the founders of Starbucks, whom he supplied with Peet’s roasted beans during their first years of operation.
Over the past four decades, Peet’s growth has been fueled by ever-increasing numbers of coffee lovers in the San Francisco Bay Area and across the nation. With each generation of Peet’s leadership, we have remained true to the quality tenets of our founder, inspired by the same unrelenting pursuit of quality. Our purpose has not changed since 1966 – to seek out opportunities to raise the expectations of American coffee drinkers by attracting and serving those who truly love the taste of coffee, for whom a cup of coffee could only mean a cup of Peet’s.