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Peerless Restaurant & Bar
265 4th St
Ashland, OR 97520
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Dinner Menu - Summer 2016
Dinner Menu - Summer 2016
Happy Hour
Family Style
Sweets
Gluten Free Menu
David Taub, executive chef / Harlan Brooks, chef de cuisine.
Soups & Salads
Soup Du Jour
$9.00
daily preparation
French Onion
$10.00
gruyère cheese / parmesan crostini
Chilled Sweet Corn Soup & Lobster Salad
$14.00
lobster claw / shallot / garlic / tarragon / lemon vinaigrette / sweet corn broth / extra virgin olive oil
Hearty Vegetable "Ceasar" Salad
$13.00
romanesco / french green beans / honey gold potato / gold beets / pickled carrots / pecorino /croutons / pickled mustard seeds / Caesar-inspired dressing
Mixed Greens Salad
$11.00
organic greens / strawberries / bucheron cheese / shallot / almonds / mint dressing
Starters & Mid-Plates
Edamame
$4.00
shoyu / rice vinegar
Ahi Poke
$14.00
sesame / shoyu / green onion / avocado / pickled ginger / wonton (available gluten free with sesame nori crisps)
Crispy Fried Chicken Thighs
$11.00
honey-sriracha sauce / toasted sesame / asian napa slaw / scallions
Lobster Stuffed Potato Skins
$15.00
pecorino / sour cream / chives / house-cured lardons / truffle oil / chives
Crab Cakes
$14.00
red crab / asian napa slaw / sweet chili aioli
Togarashi Spicy Prawns
$15.00
sugar snap peas / garlic / sesame / chili orange sauce
Grilled Umpqua Valley Lamb Steak
$19.00
marinated with chili, tamarind & soy / wasabi whipped potato / grilled scallions / pickled chili
Duck Confit a L'orange
$20.00
lemongrass rice / navel orange / carrots / "sweet & sour" orange bitters gastrique
Chilled Calamari & Shrimp Salad
$16.00
garlic / grape tomato / white bean / olive / butter lettuce wraps / lemon vinaigrette
Chef's Sampler Platter
$18.00
kobe sliders with wasabi mayo / marinated edamame / crab cake & asian napa slaw.
Entrées
Fresh Fish of the Day
- Market
Pan Seared Kobe Flat Iron Steak
$36.00
snake river farms american wagyu / honey gold potato / sautéed green beans / shiitake mushrooms / pickled mustard seeds / black garlic bordelaise
Grilled Ribeye of Pork
$28.00
lemongrass rice / pineapple-balsamic glaze / stir fried carrots & sugar snap peas / cashews / cilantro
Roasted Draper Valley Chicken Breast
$26.00
smoked paprika & tomato polenta cake / lacinato kale / pickled fennel / chili-roasted peanuts / cider vinegar-dijon sauce
Vegan Ramen Bowl
$18.00
shiitake & kombu dashi broth / white miso / mushroom soy / house made ramen / cilantro / pickled chili / enoki mushroom / nori / carrot / (optional) soft boiled egg
Peerless "Spanakopita"
$20.00
crispy filo triangle / roasted garlic / spinach / feta / tomato confit / vegetable ratatouille / pesto / balsamic glaze
Burgers
brioche bun / house-cut kennebec fries
Flame Broiled Kobe Beef
$14.00
butter lettuce / tomato / onion
"Bahn Mi Style" Grilled Ahi
$16.00
pickled daikon & carrot / cilantro / jalapeño / sweet chili aioli
"Forbidden Flax" - Vegan
$13.00
forbidden rice / flaxseed / horseradish aioli
Sides
Garlic Prawn Skewer
$9.00Seasonal Vegetables
$7.00Wasabi Whipped Potatoes
$6.00Vegetable Ratatouille
$7.00Lemoncrass Scented Rice
$3.00Togarashi Spiced Kennebec Fries
$6.00
wasabi aioli
Warm Baguette
Almond dukkah / extra virgin olive oil
- 1/2 Order $4.00
- Full Order $6.00
please call us to confirm any changes to tonight's menu that may differ from this online sample menu // we showcase flavors from regionally sourced ingredients whenever possible // just a garden apart from the restaurant is our beautiful 6 guest rooms & suites inn www.PeerlessHotel.com // Corkage Fee $25
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Happy Food
Happy Hour Food 5-6pm
Snack Mix
$3.00
peanuts / puffed wild rice / togarashi / furikake seasoning miso-maple glaze
Kobe Beef Slider
$4.50
Napa cabbage / wasabi aioli / potato bun
Red Crab Cake
$5.50
sweet chile aioli / sesame-dressed slaw
Ahi Poke
$7.25
soy / sesame oil / scallion / avocado / pink sea salt / wonton chips
Flatbread of the Day
$8.00
daily preparation
Marinated Edamame
$2.50
soy / ginger / rice vinegar / sesame
Happy Drinks
Happy Hour Drinks 5-6pm
Bubbly
$6.00
Dibon Dry Rose or Traviso Prosecco
Happy White Wine
$5.00Happy Red Wine
$6.00Pints on Tap
$4.00Guinness Pints
$5.00Gilbey's Vodka / Gin / Martini / Gimlet
$6.00
2 oz pour
Well Mixed Drinks
$5.25All "Peerless Signature Cocktails"
$2 off all specialty cocktails
WHY NOT BE HAPPY!
Family Style
$59.50 per person . (excluding desserts, beverages, tax & gratuity).
Warm baguette
macadamia nut dukkah, extra virgin olive oil
Edamame
soy-sesame oil marinade, rice vinegar
Chilled somen noodles
napa cabbage, cucumber, grape tomato, sesame dressing, peanut
Ahi tuna poke
soy, sesame, avocado, gari ginger, wonton chips
Petite spanakopita triangles
feta, spinach, and cream cheese
Togarashi spicy prawns
chili orange glazed baby bok choy and carrots
Seasonal sautéed vegetables
subject to change
Lobster-stuffed potato skins
lardons, pecorino cheese, chive, truffle oil
Roasted honey gold potatoes
parmesan, bacon
plus Choice Of
Top sirloin roast
chimichurri, pickled fresno chilis, fresh coriander
Roasted 'ribeye' of pork
chili orange glaze, caramelized pineapple, toasted sesame seed
Roasted game hen
plum hoisin glaze, miso-maple macadamia nuts, scallions
Dessert is not included with this menu, our full dessert menu will be offered at the end of the meal (for an additional charge depending on the desserts choices).
Desserts
Summer 2016
Coconut Panna Cotta
$8.00
lilikoi glaze / puffed wild rice / meringue nibs / thai basil
"Peas & Carrots"
$10.00
carrot cake / green pea ice cream / white chocolate / crystallized ginger
Chocolate-Peanut Marjolaine Cake
cognac whipped cream / crushed pretzel / raspberry garnish
- $10.00
Ice Cream Sundae
$10.00
House made Belgian chocolate & Hawaiian vanilla bean ice cream / chocolate "magic shell" / sesame caramel / house made sprinkles / meringue nibs
Seasonal Sorbet
$8.00
coriander shortbread cookies / fresh fruit
Soups & Salads
French Onion
$10.00
gruyere cheese / parmesan
Chilled Sweet Corn Soup & Lobster Slaad
$14.00
lobster claw / shallot / garlic / tarragon / lemon vinaigrette / sweet corn broth / extra virgin olive oil
Hearty Vegetable Caesar Salad
$13.00
romanesco / french green beans / honey gold potatoes / gold beet / pickled carrot / pecorino / pickled mustard seed / ceasar dressing
Organic Mixed Greens Salad
$11.00
strawberries / bucheron cheese / shallot / pecorino / almonds / mint dressing
Starters & Mid-Plates
Edamame
$4.00
tamari / sesame oil / rice vinegar
Ahi Poke
$14.00
tamari / sesame / scallion / avocado / pickled ginger / nori crisps
Lobster Stuffed Potato Skins
$15.00
pecorino / sour cream / chive / house cured lardons / truffle oil
Togarashi Spicy Prawns
$15.00
sugar snap peas / garlic / sesame / chili orange sauce
Duck Confit a l'Orange
$20.00
lemongrass scented rice / navel oranges / carrots / "sweet & sour" orange bitters gastrique
Chilled Calamari & Shrimp Salad
$16.00
garlic / grape tomato / white bean / olive / butter lettuce wraps / lemon vinaigrette
Entrées
Fresh Fish of the Day
Ask your server about tonight's gluten-free preparation
- Market
Pan Seared Kobi Flat Iron Steak
$36.00
Snake River Farms American Wagyu / honey gold potatoes / sauteed green beans / black garlic bordelaise / shiitakes / pickled mustard seeds
Roasted Draper Valley Chicken Breast
$26.00
smoked paprika & tomato soft polenta / lacianto kale / pickled fennel / chili roasted peanuts / cider vinegar-dijon sauce
Grilled Ribeye of Pork
$28.00
lemongrass rice / cilantro / carrots & sugar snap peas / cashews / balsamic glaze
Lettuce Wrap Burgers
Served on butter lettuce wrap / tomato / onion / house-cut kennebec fries. Add Point Reyes Blue or Sharp Cheddar $2; Add Bacon $3; Add Avocado $2.25
Flame Broiled American Kobe
$14.00"Forbidden Flax" Burger - Vegan
$12.00
forbidden rice / flaxseed / horseradish aioli
"Bahn Mi Style" Grilled Ahi
$16.00
pickled daikon & carrot / cilantro / jalapeno / sweet chili aioli
Sides
Seasonal Vegetable
$7.00Garlic Prawn Skewers
$9.00Wasabi Whipped Potatoes
$6.00Vegetable Ratatouille
$7.00Lemongrass Scented Rice
$3.00Togarashi Spiced Kennebec Fries
$6.00
sweet chili aioli
www.peerlesshotel.com
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Tapas
Vegan
Vegetarian
Gluten-Free
Burgers
Pan Asian
Soups & Salads
Meals
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
05:00pm - 09:00pm
Wednesday:
05:00pm - 09:00pm
Thursday:
05:00pm - 09:00pm
Friday:
05:00pm - 09:00pm
Saturday:
05:00pm - 09:00pm
Sunday:
Closed
Additional Information:
HAPPY HOUR 5PM-6PM-
OPEN THANKSGIVING DAY-
OPEN MOTHER'S DAY (2pm-7pm)-
OPEN CHRISTMAS EVE-
OPEN NEW YEAR'S EVE-
CLOSED CHRISTMAS DAY
About Us
The Peerless is a lively sophisticated neighborhood restaurant and wine/cocktail bar in the heart of Ashland’s Historic Railroad and Gallery District. The Peerless experience can be enjoyed in our stylish dining room, friendly & intimate bar or alfresco in our enchanting garden.
Our dinner menu features an array of small plates, as well as burgers, steaks, seafood and vegetarian entrees that capture the flavors of the seasons and the essence of the Pacific Northwest region.
The Peerless approach to dining offers you a wonderful opportunity to celebrate fine wine, delectable food and good conversation in a warm and relaxing atmosphere only a short walk from the Ashland Oregon Shakespeare Festival. We invite you to join us for an evening that we promise will be simply peerless!
Just a garden apart from the restaurant is our beautiful six guest rooms & suites Inn, The Peerless Hotel