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Peerless Restaurant & Bar

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265 4th St
Ashland, OR 97520
Uber
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Dinner Menu - Summer 2017
"Happy Hours"
Sweets

Dinner Menu - Summer 2017

David Taub, executive chef / Harlan Brooks, chef de cuisine / Crissy Barnett Donovan, owner/founder

Soups & Salads

Soup Du Jour

$9.00
daily preparation

French Onion

$10.00
gruyère cheese / parmesan crostini

Butter Lettuce & Toy Box Tomato

$13.00
heirloom cherry tomato / cured egg yolk house cherry wood smoked bacon / shallot / brioche crouton / lemon buttermilk dressing

Wild Shrimp & Shaved Fennel Salad

$14.00
fresh fennel bulb / poached & chilled shrimp / compressed cucumber / crimson radish / sheep feta / lemon-tarragon vinaigrette

Tango Greens Salad

$12.00
petit curled leaf greens / watermelon radish / fermented carrots / toasted cashew dukkah /sheep feta / coriander mint dressing

Starters & Mid-Plates

Ahi Poke

$15.00
sesame oil / soy / scallion / avocado mayo / watermelon / crispy wonton chips (available mild or spicy)

Kalua Pork Steam Buns

$13.00
alaea salted & house smoked pork shoulder / steamed bao buns / pickled pineapple / pork glaze / savoy cabbage salad

Harissa Roasted Cauliflower

$8.00
roasted garlic / herbed crème fraiche / cold pressed olive oil / cilantro

Edamame

$4.00
shoyu / rice vinegar

Dungeness Crab Cakes*

$16.00
napa cabbage slaw / sweet chili aioli

Togarashi Spicy Prawns

$15.00
sticky rice / chili orange glaze / sautéed baby bok choy

Lobster Stuffed Potato Skins

$16.00
pecorino / sour cream / chives / house-cured lardons / truffle oil / chives

Duck Confit

$22.00
tart cherry glaze / thai purple rice / savoy cabbage, onion, & basil salad / smoked chili & honey vinaigrette

Dry Rubbed Lamb Riblets

$17.00
summer vegetables & couscous salad / salt-pickled scallion aioli / fresh herbs

Entrées

Fresh Fish of the Day

  • Market

Grilled Carlton Farms Pork Tenderloin

$30.00
roasted new potato / edamame, bell pepper, & fennel succotash / rice wine vinegar sauce charcutière

Roasted Draper Valley Chicken Breast

$28.00
thai purple rice / blistered green beans / caramelized pineapple pan sauce / fresh fennel & cilantro salad

"Spanakopita"

$22.00
crispy filo triangle / feta, spinach, & garlic / summer vegetable ratatouille / fresh basil / roasted red pepper coulis

Seared Umpqua Valley Flat Iron Steak

$35.00
grass fed Umpqua Valley beef / pickled chili / whipped yukon gold potato / port demi-glace / shaved rainbow carrot salad

Burgers

brioche bun / house-cut kennebec fries / flame broiled

Grilled Ahi Tuna Steak

$17.00
daikon radish and carrot 'dochua' / cilantro / sweet chili aioli / pickled fresno chilis

"Forbidden Flax" - Vegan

$13.00
forbidden rice / flaxseed / horseradish aioli

American Kobe Beef

$14.00
butter lettuce / tomato / onion
  • Add Point Reyes Blue or Sharp Cheddar
  • $2.00
  • Add Bacon
  • $3.00
  • Add Avocado
  • $2.25

Sides

Garlic Prawn Skewer

$9.00

Summer Vegetable Ratatouille

$8.00

Whipped Yukon Gold Potato

$6.00

Steamed Thai Purple Rice

$4.00

Togarashi Spiced Kennebec Fries

$6.00
wasabi aioli

Warm Baguette*

Almond dukkah / extra virgin olive oil
  • 1/2 Order $4.00
  • Full Order $6.00
*denotes items that CANNOT be prepared gluten-free (most other menu items are or can be made gluten-free) // please call us to confirm any changes to tonight's menu that may differ from this online sample menu // we showcase flavors from regionally sourced ingredients whenever possible // just a garden apart from the restaurant is our beautiful 6 guest rooms & suites inn www.PeerlessHotel.com // Corkage Fee $25 //20% Gratuity may be added to parities of 6 or more // No more than 4 credit cards per-table please.
 indicates a spicy dish
disclaimer: pricing and availability subject to change.
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General Info

265 4th St
Ashland, OR 97520
541-488-6067
http://peerlessrestaurant.com/
Map of Peerless Restaurant & Bar
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Tapas
Vegan
Vegetarian
Gluten-Free
Burgers
Pan Asian
Soups & Salads
Meals
Dinner
Late Night

Hours

Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
Additional Information:
HAPPY HOUR 5PM-6PM- OPEN THANKSGIVING DAY- OPEN MOTHER'S DAY (2pm-7pm)- OPEN CHRISTMAS EVE- OPEN NEW YEAR'S EVE- CLOSED CHRISTMAS DAY

About Us

The Peerless is a lively sophisticated neighborhood restaurant and wine/cocktail bar in the heart of Ashland’s Historic Railroad and Gallery District. The Peerless experience can be enjoyed in our stylish dining room, friendly & intimate bar or alfresco in our enchanting garden. Our dinner menu features an array of small plates, as well as burgers, steaks, seafood and vegetarian entrees that capture the flavors of the seasons and the essence of the Pacific Northwest region. The Peerless approach to dining offers you a wonderful opportunity to celebrate fine wine, delectable food and good conversation in a warm and relaxing atmosphere only a short walk from the Ashland Oregon Shakespeare Festival. We invite you to join us for an evening that we promise will be simply peerless! Just a garden apart from the restaurant is our beautiful six guest rooms & suites Inn, The Peerless Hotel

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Peerless Restaurant & Bar
265 4th St
Ashland, OR