What's wrong with this menu?
Pedros Restaurant & Cantina
3935 Freedom Cir
Santa Clara, CA 95054
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Dinner Menu
Bocaditos
Guacamole
$9.00
Made fresh daily with sun ripened avocado, tomato, cilantro, onions and fresh lime juice.
Taquitos
$9.00
Crispy corn tortillas filled with spiced shredded chicken and refried pinto beans served over mole rojo and topped with queso fresco, julienne radish and crema.
Nachos
$9.00
Baked corn tortillas smothered with refried pinto beans, jack cheese, guacamole, crema and queso cotija.
- Add Grilled Chicken
- $2.00
- Grilled Steak
- $3.00
Fajita Quesadilla
$9.00
Griddled flour tortilla with jack cheese, sautéed onions and bell peppers. Served with guacamole and crema.
- Add Grilled Chicken
- $3.00
- Grilled Steak
- $4.00
Empanadas de Pescado
$8.00
Tomato-chipotle braised white fish stuffed into crispy corn masa topped with serrano avocado salsa and crema.
Camarones Cancun
$13.00
Grilled jumbo shrimp served over creamy cilantro salsita.
Sweet Corn Tamales
$9.00
Fresh ground sweet corn filled with, roasted poblano chiles and cheddar cheese. Served with roasted tomatillo salsa and crema.
Sopes
$9.00
House made corn sopes filled with refritos, chicken machaca, shredded lettuce, crema and queso cotija.
Pedro's Sampler Platter
$15.00
Mini beef chimichangas, sopes, taquitos and cheese quesadilla. Served with jalapeno cream cheese and guacamole.
Sopa y Ensaladas
Carne Asada Ensalada
$16.00
Cilantro-cumin marinated skirt steak, roasted corn, tomato, black olives, sautéed mushrooms served over mixed greens lightly tossed with chipotle ranch dressing.
Mexican Caesar Ensalada
$10.00
Crisp baby romaine hearts tossed in our chile-caesar dressing, topped with house made garlic croutons and queso cotija.
- Add Grilled Chicken
- $4.00
- Grilled Shrimp
- $6.00
Tostada Especial
$13.00
Refried pinto beans, chicken machaca, shredded lettuce, cheddar cheese, pico de gallo, crema, guacamole and crispy flour tortilla bowl.
Pedro's Tortilla Soup
$7.50
Tender chicken, chayote, zucchini, green beans, tomato, bell peppers, potato, celery, carrot, garlic and onions swimming in a chile-lime tomato broth with red rice and topped with crispy corn tortilla strips.
Salmon Ensalada
$15.00
Grilled sustainable salmon served over mixed greens gently tossed with mango vinaigrette, fresh orange segments and toasted pepitas.
Pedro's Cabo Ensalada
$16.00
Crisp baby romaine and mixed greens topped with marinated grilled chicken, queso fresco, tomato, avocado, roasted corn, hardboiled egg, jicama and crispy bacon.
Fajita Ensalada
$14.00
Grilled marinated chicken, onions and bell peppers topped with shredded lettuce, cheddar cheese, pico de gallo, crema, crispy corn tortilla strips and guacamole.
- Add Grilled Steak
- $3.00
- Combo
- $2.00
Carnitas Tostada
$15.00
Refried pinto beans, piled high carnitas, shredded lettuce, pico de gallo, queso cotija. Served over a crispy corn tortilla.
Tacos
Served with your choice of refried pinto beans, black beans or olla beans and Spanish rice.
Baja Pescado Tacos
$14.00
Crispy tilapia, salsa chile de arbol, guacamole, chipotle cabbage slaw, house made corn tortillas.
Pollo Tacos
$15.00
Marinated grilled chicken, crema, guacamole, pico de gallo, house made corn tortillas.
Camarones Tacos
$17.00
Achiote marinated shrimp, guacamole, grilled pineapple slaw, house made corn tortillas.
Asada Tacos
$16.00
Marinated skirt steak, guacamole, pico de gallo, queso cotija, house made corn tortillas.
Carnitas Tacos
$16.00
Traditional carnitas, serrano salsa, shredded cabbage, queso cotija, house made corn tortillas.
Aguacate Tacos
$13.00
Crispy amaranth & toasted sesame crusted avocado, grilled corn pico de gallo, butter lettuce, smoked chile aioli. Served on house made corn tortillas.
Burritos y Enchiladas
Served with your choice of refried pinto beans, black beans or olla beans and Spanish rice.
Chicken Burrito
$14.00
Marinated and grilled chicken breast, jack cheese, spanish rice, guacamole, pico de gallo, crema and wrapped in a warm flour tortilla.
Veggie Burrito
$13.00
Seasonal marinated vegetables, cilantro rice, jack cheese, guacamole and pico de gallo wrapped in a warm flour tortilla.
Steak Burrito
$15.00
Marinated and grilled skirt steak, jack cheese, guacamole, pico de gallo and refried pinto beans wrapped in a warm flour tortilla.
Chicken Chimichanga
$14.00
Chicken machaca, shredded jack cheese wrapped in a crispy flour tortilla, topped with guacamole and crema.
Enchiladas de Hongos
$14.00
Sautéed wild mushrooms, poblano chile, onion, queso fresco wrapped in corn tortillas and topped with salsa verde and sliced avocado.
Enchiladas Suiza
$15.00
Chiltomate shredded chicken wrapped in corn tortillas, topped with authentic salsa suiza, jack cheese and crema.
Enchiladas Mole Rojo
$18.00
Shredded chicken wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds and crema.
Enchiladas Las Hadas
$18.00
Crab meat, tender shrimp, jack cheese, onions and chiles wrapped in flour tortillas topped with salsa del mar and sliced avocado.
Enchiladas de Queso
$15.00
Pedro's original cheddar, diced onions, and chopped olives wrapped inside corn tortilla topped with house made enchilada salsa roja.
Tradicionales
Pescado Veracruzano
Fresh fish of the day, traditional salsa Veracruzano with green olives, capers, onions, tomato and garlic. Served with cilantro rice and seasonal vegetables.
- Market Price
Steak de la Casa
$34.00
Adobo marinated and grilled ribeye topped with caramelized onions and jalapenos, served with chipotle smashed potatoes and seasonal vegetables.
Salmon al Guajillo
$22.00
Pan roasted salmon, creamy polenta, salsa guajillo and seasonal vegetables.
Pedro's Sizzling Fajitas
Tender chicken, bell pepper medley and onions tossed in our special fajita sauce. Served with guacamole, crema, cheddar cheese and pico de gallo. Your choice of beans, flour or corn tortillas.
- $18.00
- Steak $19.00
- Shrimp $21.00
Chile Coloradito
$17.00
A Pedros original with tender beef slowly simmered in our chile colorado sauce, served with Spanish rice and refried pinto beans. Your choice of flour or corn tortillas.
Chicken Ranchero
Chicken, bell peppers, mushrooms, jalapeno, onion and tomato simmered in our white wine ranchero sauce served with Spanish rice and refried pinto beans. Your choice of corn or flour tortillas.
- $17.00
- Steak $19.00
- Shrimp $21.00
Carne Asada
$24.00
Marinated and grilled skirt steak, chile rajas and onions, black beans, cilantro chimichurri and flour tortilla.
Chile Verde
$16.00
Another Pedro's original with slow braised pork, green chiles and onions. Served with Spanish rice and refried pinto beans. Your choice of corn or flour tortillas.
Almuerzos
Luncheon Specials Served Mon-Fri (11am-2pm).
Soup and Salad Combo
$10.00
House made soup - ask your server what we have prepared for you today and garden salad.
Comida Las Hadas
$15.00
Crab meat, tender shrimp, jack cheese, onions and chiles wrapped in a flour tortilla topped with salsa del mar and slices avocado, served with Spanish rice and your choice of olla beans, refried beans, or black beans.
Enchilada Suiza
$13.00
Chiltomate shredded chicken wrapped in a corn tortilla, topped with authentic salsa suiza, jack cheese and crema, served with Spanish rice and your choice of olla beans, refried beans, or black beans.
Enchilada de Mole Rojo
$15.00
Shredded chicken wrapped in a corn tortilla, topped with mole rojo, toasted sesame seeds and crema served with Spanish rice and your choice of olla beans, refried beans, or black beans.
Chimichanga
$10.00
Chicken machaca or chile verde, shredded jack cheese, wrapped in a crispy flour tortilla, served with guacamole and crema.
Enchilada de Queso
$12.00
Pedro's original cheddar, diced onions, and chopped olives wrapped inside corn tortillas, topped with house made enchilada salsa roja.
Enchilada de Hongos
$12.00
Sautéed wild mushrooms, poblano chile, onion, queso fresco, wrapped in a corn tortilla and topped with salsa verde and sliced avocado served with Spanish rice and your choice of olla beans, refried beans, or black beans.
Chicken Burrito
$12.00
Marinated and grilled chicken breast, jack cheese, Spanish rice, guacamole, pico de gallo, crema, wrapped in a warm flour tortilla.
Steak Burrito
$13.00
Marinated and grilled skirt steak, jack cheese, guacamole, pico de gallo, and refried pinto beans wrapped in a warm flour tortilla.
Veggie Burrito
$12.00
Seasonal marinated vegetables, cilantro rice, jack cheese, guacamole, and pico de gallo wrapped in a warm flour tortilla.
Browse Nearby
General Info
Cuisine
Mexican
Hours
Monday:
4:00pm - 7:00pm
Tuesday:
4:00pm - 7:00pm
Wednesday:
4:00pm - 7:00pm
Thursday:
4:00pm - 7:00pm
Friday:
4:00pm - 7:00pm
About Us
Amazing as it may sound, Pedro’s started out on a shoestring budget in the town of Los Gatos on November 29, 1972. A twelve-table restaurant which developed an immediate following, allowing two full expansions. Two years of planning were devoted to the second unit Santa Clara, which opened its doors in May 13, 1980. Pedro’s Restaurant has been the result of hard work and devotion. We offer a varied and unique selection of authentic Mexican creations. Santa Clara Pedro’s seats 325 people in the main floor. Upstairs four separate private rooms accommodate from two to fifty people, our Cantina and three patios are the perfect setting for our award winning margaritas. Rehearsal dinners, cocktail parties, class reunions, holiday get together, office gatherings, birthdays, anniversaries… the list goes on, whatever the occasion we at Pedro’s are committed to providing you with an environment and level of service that will make your event a truly memorable one.