From Our Nachos Del Rey...a King Size Platter Of White Corn Tortilla Chips Covered With Ground Beef Or Shredded Chicken -- To Our Southwest Fiesta Rolls With Pulled Pork, Black Beans, Cabbage And Corn - We've Got Something To Whet Everyone's Appetite.
Table Side Guacamole
made fresh at your table! you provide the creativity and we will supply all of the ingredients; ripe avacados, fresh cilantro, diced tomatoes, garlic, spanish white onions, cholula hot sauce, jalapenos & fresh lime juice.
Appetizer De Fiesta
a sample of our favorites. diablo wings, taquitos, a steak fajita quesadilla, and seafood nachos. served with bleu cheese dressing, sour cream and spicy rasberry dipping sauce
white conr tortilla chips topped with melted cheese and imitation crab meat.
white corn tortilla chips topped with melted cheese and imitation crab meat.
crisp tortilla rolls filled with a seasoned char-grilled chicken. served with sweet corn cake and spicy rasberry dipping sauce.
Tequila Lime Chicken Salad
romaine and iceberg lettuce, carrots and sweet red onions. topped with strips of tequila lime marinated chicken breast, tomato wedges and crispy corn tortilla strips.
Vera Cruz Salad
romaine and iceberg lettuce, carrots and sweet red onions. topped with breaded chicken strips, tomato wedges and corn tortilla strips.
Seafood Taco Salad
romaine and iceberg lettuce topped with chilled imitation alaskan crab meat, shredded cheese, diced tomatoes and black olives. served in a crispy flour tortilla bowl.
De Pollo Taco Salad
romaine and iceberg lettuce topped with marinated chicken breast, shredded cheese, diced tomatoes and black olives. served in a crispy flour tortilla bowl.
Guadalajara Taco Salad
romaine and iceberg lettuce topped with ground beef, shredded cheese, diced tomatoes and black olives. served in a crispy flour tortilla bowl.
romaine and iceberg lettuce topped with shredded cheese, diced tomatoes and black olives.
Your Choice Of Fillings Rolled Into A Soft Flour Tortilla. Each Is Covered With One Of Our Homemade Sauces And Real Shredded Cheese Then Baked.
Wet Steak Or Wet Chicken Burrito
a half-pound of char-grilled steak or chicken breast. topped with adobo sauce and cheddar-jack cheese.
filled with a half pound of marinated pulled pork. covered with our tangy chilate sauce and cheddar=jack cheese.
a ground beef burrito covered with pedro's mexican chili and shredded cheddar jack cheese.
imitation alaskan crab meat and tomatoes topped with a cilantro dijon sauce and cheddar-jack cheese.
your choice of char-grilled steak or chicken with sauteed onions and red and green bell peppers in a flour tortilla. topped with adobo or verde sauce and cheddar-jack cheese.
Our Fajitas Are Marinated Strips Of Char-grilled Chicken Breast, Angus Steak, Pulled Pork Or Seasoned Shrimp On A Sizzling Skillet With Sauteed Onions And Green And Red Bell Peppers. Topped With A Fmale Roasted Jalapeno Pepper. Served With Our Homemade Flour Tortillas And Served With A Garnish Dish With Lettuce, Shredded Chedder-jack Cheese, Real Sour Cream And Spicy Pico De Gallo. Optional Sides: Black Beans, Pinto Beans, Mexican Rice, Mexicali Corn, Chipotle Mashed Potatoes, Sauteed Veggies Or Sweet Corn Cake.
strips of char-grilled angus steak.
strips of char-grilled chicken breast.
marinated pulled pork, slow roasted for nine hours.
choose two of the following: angus steak, char-grilled chicken, or pulled pork.
assorted garden-fresh vegetables sauteed with pedro's special seasonings.
a king-sized snickers bar wrapped in a fresh flour tortilla and deep fried until golden brown. topped with vanilla ice cream and whipped cream.
Pedro's "fried" Ice Cream
vanilla ice cream rolled in cinnamon sugar and corn flake crumbs. deep fried and served in an edible tortilla bowl. topped with honey, whipped cream and a cherry.
a mexican custard baked with a rich caramel glaze. served with whipped cream & a cinnamon-sugar crisp.
Ice Cream Sundae
two scoops of vanilla ice cream topped with chocolate or strawberry sauce, whipped cream and a cherry.
Pedro's Mexican Restaurante's first location was the space currently occupied by our east side of Madison location in 1981. Our second location on Madison's West Side was opened in 1994. Our location in Wisconsin Dells was opened by our first franchisee, Tom Heller, who continues to this day to introduce new customers to our authentic Mexican dishes.
Pedro's Mexican Restaurante has won numerous awards over the years including Best Mexican Restaurant (Madison Magazine), Star Awards (Wisconsin State Journal/Capital Times), Fiesta Hispana and Family Centers Inc.
Pedro's is a vibrant member of the community and has been involved in many local events. This is just another reason why Pedro's Mexican Restaruant has been a favorite of so many over the years.