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Pecorino Restaurant
11604 San Vicente Blvd.
Los Angeles, CA 90049
Uber
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Main Menu
Valentine's Day Menu
Main Menu
Ask the server for the Specials of Day. We only use High-Quality Extra Virgin Olive Oil with the exception of a few dishes
Starters / Salad / Soup
Avocado
$17.00
Organic Seasonal greens with green beans, potatoes, tomatoes and avocado shallot, Ext.V.Olive Oil lemon dressing
vegan
gluten-free
Rucola
$17.00
Organic With shaved parmigiano cheese and celery Ext.V.Olive Oil lemon dressing
vegetarian
gluten-free
Seafood Salad*
$24.00
Steamed calamari, shrimp, mussels and clams on a bed of seasonal greens Ext.V.Olive Oil lemon dressing
gluten-free
Cannellini & Bottarga
$23.00
Cannellini bean salad with arugula, red onion, celery and grated sun-dried fish roe Ext.V.Olive oil lemon dressing
gluten-free
Tuna Tartare*
$24.00
Ahi tuna with shallot, cucumber and celery served with wild arugula and alfalfa sprouts shallot, Ext.V.Olive Oil lemon dressing
Baked Onion
$16.00
Filled with eggplant, pine-nuts, raisins and pecorino cheese with a touch of balsamic vinegar "Sweet and sour"
vegetarian
Burrata
$18.00
(Imported from Italy) With organic roasted bell pepper Ext.V.Olive Oil balsamic dressing
vegetarian
gluten-free
Beef Carpaccio
$20.00
Lightly cured beef, served with fresh arugula, celery and shaved pecorino cheese Ext.V.Olive Oil lemon dressing
gluten-free
Parmigiana
$24.00
Grilled eggplant baked with mozzarella, parmigiano cheese, basil and tomato sauce
vegetarian
gluten-free
Caprino
$20.00
Warm goat cheese on crouton, seasonal greens with hazelnuts Ext.V.Olive Oil balsamic dressing
vegetarian
Light Vegetable Soup
$14.00
Light vegetarian broth with chopped crisp vegetables, Ext.V.Olive Oil and basil
vegan
gluten-free
Chickpea Soup**
$14.00
With pasta, Ext.V.Olive Oil "Chef's Hometown recipe"
vegetarian
Fava Bean Soup
$15.00
Fava bean puree served with sauteed dandelion "Fave e cicoria" Ext.V.Olive Oil
vegan
gluten-free
Guanciale & Bruschetta
$8.00
A single slice of toasted white bread with garlic, Ext.V.Olive Oil and thin slices cured pork jowl
Pasta and Risotto
Risotto Primavera
$28.00
With mixed seasonal vegetables, bell peppers and parmigiano cheese
gluten-free
Carbonara
$25.00
Spaghetti with beaten eggs, crispy homemade pork jowl, pecorino cheese and black pepper
Cauliflower & Bottarga - Spaghetti
$32.00
In a light garlic, parsley, Ext.V.Olive Oil dry salted fish roe (Mullet Bottarga)
Pomodoro e Basilico
$23.00
Very thin fresh "Tagliolini" egg noodles in a sauce, made with fresh ripe and roasted tomatoes pureed with basil
vegetarian
Amatriciana
$26.00
The true traditional bucatini Amatriciana with pork jowl, onion, tomato sauce and grated pecorino cheese
Vegan Tortelli
$27.00
Filled with porcini mushrooms, cabbage and black truffle oil
vegan
Seafood Orecchiette
$32.00
Black squid ink pasta In a light garlic, Ext.V.Olive Oil, seafood, cherry tomatoes and parsley
Chitarra Cacio Pepe
$26.00
Handmade fresh pasta with pecorino cheese, black pepper and Ext.V.Olive Oil
vegetarian
Fettuccine al Pesto**
$26.00
Fresh wide noodles in a pesto sauce with green beans, peas, fava beans and pecorino cheese
vegetarian
Pappardelle Ragout
$26.00
Fresh large noodles with pork & lamb ragout Neopolitan style with pecorino cheese
Lobster Ravioli
$33.00
In a light garlic, green asparagus and bell pepper puree
Main Courses: Fish / Meat / Poultry
Salmon*
$35.00
Grilled wild Scottish salmon in a light crust of basmati rice flour, served with spinach
gluten-free
Fresh Cod
$35.00
In a light soup with cherry tomatoes, chickpeas and rosemary Chef's Hometown recipe
gluten-free
Filet of Sole
$39.00
Sole on parchment paper with potatoes, zucchini, cherry tomatoes and pecorino cheese crust "Chef's Hometown recipe"
gluten-free
Branzino*
$46.00
Mediterranean seabass on parchment paper with porcini mushrooms and braised artichokes
gluten-free
Chicken "Milanese"
$32.00
Breaded free-range chicken breast topped with wild arugula and fresh cherry tomatoes
Lamb Casserole*
$39.00
Grass Fed-Antibiotic free lamb with pecorino cheese and artichokes "Chef's Hometown recipe"
gluten-free
Veal Chop*
$82.00
Grass Fed-Antibiotic free Broiled Bone-in veal chop flled with porcini mushrooms and smoked scamorza cheese, served with delicious mashed potatoes
gluten-free
Beef Cheek
$39.00
Slow cooked beef cheeks are braised in a beautiful red wine sauce, served with delicious mashed potatoes in extra-vergin olive oil, green onion and
gluten-free
Steak Salad*
$37.00
Thin slices of Strip Steak sauteed with fresh arugula, sun dried tomatoes and shaved parmigiano cheese
gluten-free
New York Steak*
$51.00
Grass Fed-Antibiotic free Grilled prime beef, sliced, served with roasted potatoes
gluten-free
Filet Mignon*
$59.00
Grass Fed-Antibiotic free. Pan roasted beef tenderloin in a red wine and shallot sauce served with delicious mashed potatoes
gluten-free
Vegetable
Please be aware that substitutions may incur additional minor charges
Spinach or Cicory Roast Potatoes or Mashed Potatoes
$9.00
vegan
gluten-free
Green Beans or Green Asparagus
$12.00
vegan
gluten-free
Artichokes
$15.00
vegan
gluten-free
*Consuming raw or undercooked meats, poltry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have certain medical conditions. **Vegan Dishes upon request
Appetizers
Choose One Of The Following
Avocado
Organic seasonal greens with green beans, potatoes, tomatoes and avocado shallot. Ext.V.Olive Oil lemon dressing (Vegan dish)
Fava Bean Soup
ava bean puree served with sauteed dandelion "Fave e cicoria". Ext.V.Olive Oil (Vegan dish)
Caprino
Warm goat cheese on crouton, organic seasonal greens with hazelnuts. Ext.V.Olive Oil balsamic dressing
vegetarian
Stracciatella Tower
Soft And Creamy Mozzarella Cheese with Layers Of Cherry Tomatoes, Avocado, Cucumumber and aged balsamic
vegetarian
Tuna Tartare
Ahi tuna "Tartare" with shallot, cucumber, celery and avocado, served with wild arugula and alfalfa sprouts
Beef Carpaccio
Lightly cured beef, served with fresh arugula, celery and shaved parmigiano cheese and white truffle flavor. Ext.V.Olive Oil lemon dressing
Parmigiana
Grilled eggplant baked with mozzarella, parmigiano cheese, basil and tomato sauce
vegetarian
Figs Tarte & Orgonzola Cheese
With Baby mix greens salada
vegetarian
Zucchini Flowers
Stuffed with ricotta and basil In light pastella flour
vegetarian
Salmon Carpaccio
Raw wild Scottish salmon, with spicy chili pepper, green onion and a scoop of our delicious mashed potatoes
Roasted Scallop Salad
wrapped in guanciale leaves aged balsamic and baby greens salad and aged balsamic
Main Courses
Choose One Of The Following
Chitarra Cacio & Pepe
Our famous special handmade fresh pasta With Ext.V.Olive Oil and black pepper melted in Pecorino Romano cheese wheel
vegetarian
Maine Lobster Ravioli
Bell pepper sauce, green asparagus and cherry tomatoes
Egg Yolk Raviolo Black Truffle
Stuffed with ricotta cheese In a light butter sauce, Parmigiano cheese Black truffle shaves
Mediterranean Branzino
Sea bass baked with Porcini mushrooms and braised artichokes
Steak Salad
"Straccetti alla romana" Thin slices of beef tenderloin sauteed with fresh arugula, sun dried tomatoes and shaved parmigiano cheese
Filet Mignon
(Add $10); Grass Fed-Antibiotic free. Pan roasted beef tenderloin in a red wine and shallot sauce served with delicious mashed potatoes
Veal Milanese
(Add $25); Bone-in Veal Chop With arugula and Cherry tomatoes topping
Vegan Tortelli Black Truffle
Stuffed with mushrooms and cabbage. Shaved black truffle
Risotto with Organic Veggies Brunoise
Mascarpone Cheese and Black truffle
Vegetarian Polpette
Tasty and spicy vegetarian meatballs with bell pepper, tomato sauce and basil. Served with our delicious mashed potatoes
Filet of Sole
Our popular dish. Baked in a thin crust of sliced potatoes, zucchini and pecorino cheese
"Rosticciana" Tuscany Style Grilled Pork Ribs
With Grilled Green Onion
Roasted Sonoma Lamb Top Sirloin
Sliced delicious roasted lamb With sautéed Chicory
Eye of Rib Eye Steak
(Add $12); 14oz Beef—With grilled green onions
Grilled Maine Lobster Tails
(Add $25); With grilled green onions
Desserts
Choose One Of The Following
Tiramisu
Crème Brule
gluten-free
Chocolate Mint Mousse
gluten-free
Pear au Gratin
A Jumbo Scoop Ice-Cream
Vanilla or Chocolate or Pistachio
gluten-free
Panna Cotta
With vanilla and berry sauce
gluten-free
Millefoglie
With layers of crispy almond crusts and strawberry mousse
gluten-free
Sfogliatelline Napoletane
A Jumbo Scoop Sorbet
Lemon or Peach or Coconut
vegan
gluten-free
Browse Nearby
General Info
Hours
Monday:
9:00am - 10:00pm
Tuesday:
9:00am - 10:00pm
Wednesday:
9:00am - 10:00pm
Thursday:
9:00am - 10:00pm
Friday:
9:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm
About Us
Chef Raffaele Sabatini came to the U.S. with few English skills and no affinity for Americanized Italian Food. He attended Abruzzo’s Culinary Institute of Villa San Maria, which is known for producing some of the world’s finest chefs.
He was part of the team at the venerable Cipriani in Venice and many other top establishments in Rome, such as the Grand Hotel, Relais Le Jardin and Magestic Hotel.
Later, he left Italy to join Giorgio Pierangeli and his brother Mario Sabatini for their newest quest. Raffaele offers innovative dishes as authentic ancient recipes from several regions throughout Italy.
Pecorino offers a memorable dining experience of impeccable Italian Cuisine in a cozy, secluded atmosphere.