Chef Raffaele Sabatini came to the U.S. with few English skills and no affinity for Americanized Italian Food. He attended Abruzzo’s Culinary Institute of Villa San Maria, which is known for producing some of the world’s finest chefs.
He was part of the team at the venerable Cipriani in Venice and many other top establishments in Rome, such as the Grand Hotel, Relais Le Jardin and Magestic Hotel.
Later, he left Italy to join Giorgio Pierangeli and his brother Mario Sabatini for their newest quest. Raffaele offers innovative dishes as authentic ancient recipes from several regions throughout Italy.
Pecorino offers a memorable dining experience of impeccable Italian Cuisine in a cozy, secluded atmosphere.