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Pèppoli at Pebble Beach
2700 17 Mile Dr
Pebble Beach, US-CA 93953
Uber
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Main Menu
Dinner Menu
Main Menu
Corkage fee $40 per 750ml bottle. In an effort to conserve, water will be provided upon request
Antipasti
Fritto Misto
$26.75
Crispy calamari with rock shrimp, red onions, fennel, lemon & spicy tomato sauce
Gamberi Grigliato
$28.75
Grilled Kauai Shrimp, with house made bacon, baby spinach, roasted cherry tomato vinaigrette
gluten-free
Salsiccia e Polenta
$26.75
Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce
Prosciutto e Ricotta
$23.75
Prosciutto di Parma, warm house made organic ricotta, crusty herbed ciabatta bread, marinated olives
Funghi Fritti
$24.00
Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli
vegetarian, vegan
Affetato Misto
$28.00
Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera & Tuscan toast
La Mattina
$20.00
"Bacon and Eggs" fennel crusted pork belly, smoky poached egg, frisée, whole grain mustard vinaigrette
gluten-free
Insalate & Zuppe
Zuppe del Giorno
Chef's seasonal soup of the day
- AQ
Pappa al Pomodoro
$17.50
Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
vegan
Insalata di Cesare
$19.50
Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese
Insalata d'Arugula
$19.50
Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Truffle oil, Piave cheese
vegetarian
gluten-free
Insalata di Mela
$18.00
Baby gem lettuce with heirloom apples, celery root, Laura Chenel goat cheese & toasted walnuts
vegetarian
gluten-free
Primi
Frutti di Mare
$48.00
Sautéed prawns, scallops & halibut with saffron Campanelle pasta in a spicy tomato sauce
Gnocchi con Formaggio Blu
$28.00
Bellwether Farm's Ricotta dumplings with roasted pear, sautéed leeks and gorgonzola dolce cream
vegetarian
Lasagna Tradizionale
$42.00
Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Provolone, Parmesan cheese
Pappardelle Bolognese
$36.50
Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d'Oro
Spaghetti alla Carbonara
$34.00
Tuscan Guanciale, organic egg, cracked Tellicherry black pepper, Pecorino Romano cheese
Tagliatelle ai Funghi
$38.00
Sautéed wild mushrooms with thyme, caramelized red onions & roasted garlic bell pepper sugo
vegetarian
Paglia e Fieno
$29.50
"Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce
Secondi
Pesce Grigliato
$53.00
Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
gluten-free
Pesce alla Livornese
$55.00
Pan seared halibut simmered with heirloom tomatoes & green olives, crispy polenta, sautéed escarole
Cavolfiore Arrosto
$40.00
Roasted cauliflower "steak" with sautéed rainbow chard, golden raisins & pine nuts
vegetarian
gluten-free
Anatra ai Fichi
$45.00
Cast iron roasted duck breast, butternut squash & baby spinach salad with Tim's Croutons and Figs
Filetto di Manzo
$73.00
Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
gluten-free
Manzo Brassato
$55.00
Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa & creamy parmesan polenta
gluten-free
Osso Buco all'Antinori
$69.00
Traditional braised veal shank with Prunotto Arneis, sauteed broccolini & lemon-garlic gremolata
gluten-free
Controfilleto
$73.00
Grilled Dry-Aged New-York steak with sautéed cannellini beans, caramelized onions & cherry tomatoes
Bistecchina
$95.00
Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
gluten-free
Bistecca all Fiorentina
$142.00
Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini
gluten-free
Antipasti
Fritto Misto
$26.00
Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce
Gamberi Grigliato
$28.00
Grilled Kauai Shrimp, with house made bacon, baby spinach, roasted cherry tomato vinaigrette
gluten-free
Salsiccia e Polenta
$26.00
Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce
Prosciutto e Ricotta
$23.00
Prosciutto di Parma, warm house made organic ricotta, crusty herb butter ciabatta bread, marinated olives
Funghi Fritti
$24.00
Lightly fried hen of the woods mushrooms with lemon gremolata, vegan aïoli
vegetarian, vegan
Affetato Misto
$32.00
Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera & Tuscan toast
Insalate & Zuppe
Pappa al Pomodoro
$17.00
Classic Tuscan tomato-bread soup with basil, Laudemio olive oil
vegetarian
Insalata di Cesare
$19.00
Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese
Insalata di Scarola
$19.00
Wood oven roasted golden beets, red onions & carrots with warm escarole, whole grain mustard vinaigrette
vegetarian
gluten-free
Insalata d'Arugula
$19.00
Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Truffle oil, Piave cheese
vegetarian
Primi
Frutti di Mare
$40.00
Sautéed prawns, scallops & halibut with Lumache pasta in a spicy tomato sauce
Paglia e Fieno
$29.00
"Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer lemon alfredo sauce
Gnocchi in Brodo
$31.00
Bellweather Farm's Ricotta dumplings with crispy Kurobuta pork belly, parmesan broth
Lasagna Tradizionale
$41.00
Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Parmesan cheese
Pappardelle Bolognese
$36.00
Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d'Oro
Spaghetti alla Carbonara
$34.00
House made pancetta, organic egg, cracked Tellicherry black pepper, Pecorino Romano cheese
Conchiglie Verde
$36.00
Shell pasta with Tuscan kale-broccoli rabe pesto, Calabrian white bean, Di Stefano Burrata cheese
vegetarian
Rotolo alla Fiorentina
$28.00
Florentine-inspired stuffed pasta, homemade ricotta, mozzarella di Bufala, baby spinach, tomato
vegetarian
Secondi
Pesce Grigliato
$50.00
Grilled Hawaiian Kona Kampachi, roasted cauliflower, carrots with a Marcona almond lemon aïoli
gluten-free
Anatra
$42.00
Cast iron roasted duck breast, semolina gnocchi, butternut squash, bing cherry jus
Cavolfiore Arrosto
$40.00
Roasted cauliflower "steak" sautéed rainbow chard, golden raisins, pine nuts
vegetarian
gluten-free
Filetto di Manzo
$61.00
Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde
gluten-free
Osso Buco all'Antinori
$63.00
Traditional braised veal shank with Prunotto Arneis, sauteed broccolini & lemon-garlic gremolata
Bistecchina
$86.00
Natural Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese
gluten-free
Bistecca all Fiorentina
$142.00
Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
5:30pm - 9:00pm
About Us
Italy's rich traditions, culture and cuisine join in a welcoming embrace at Pèppoli at Pebble Beach. Authentic Tuscan-style dishes are paired with the widest selection of Antinori wines outside of Tuscany. Pèppoli takes its name from one of the wine estates of Marchese Piero Antinori, who has been called “the most important winemaker in Italy.”
The menu is big and bold, ripe with traditional pastas, seafoods and meats. Naturally, the wine list at Pèppoli is extraordinary. And the desserts – magnifico! Ask about our special events, such as our gala winemaker dinners and “Under the Tuscan Moon” prix fixe dinners.
When you enter Pèppoli, you’re enveloped in the warmth of Italy. The scents of Italian herbs and spices fill the air and the décor transports you to a cozy Tuscan villa.