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Pearl's Saltwater Grille
7000 La Roche Avenue
Savannah, GA 31406
Uber
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Wine & Beer List
Pearl's May 2021
Wine & Beer List
White Wines
Pinot Grigio, House
$6.00
Light, crisp fruit flavors
Pinot Grigio, Cesari Due Torri, Italy
Fruity nose, light and refreshing
- Glass $7.25
- Bottle $28.00
Pinot Grigio, Maso Canali, Italy
A very well balanced pinot with ripe apple and pear flavors
- Glass $8.50
- Bottle $34.00
Moscato, House, CA
Sweet & refreshing with bright lemon & tropical fruit flavors
- Glass $6.00
- Bottle $23.00
Riesling, Blufeld, Mosel, Germany
Medium sweet with floral aromas and hints of citrus
- Glass $6.75
- Bottle $27.00
Riesling, Biltmore Estates, Asheville, NC
- Glass $7.50
- Bottle $29.00
Sauvignon Blanc, Nobilo, New Zealand
Exotic aromas & flavors of passion fruit and pineapple
- Glass $7.50
- Bottle $29.00
Sauvignon Blanc, Kim Crawford, New Zealand
89 Pts Wine Spectator. Ripe tropical fruit and citrus
- Glass $8.50
- Bottle $33.00
Chardonnay, House, Modesto, CA
Light fruity acidity
- Glass $6.00
Chardonnay, Clos du Bois, Geyserville, CA
Lush taste of apple and pear with hints of butter and oak
- Glass $7.25
- Bottle $28.00
Chardonnay, Kendall Jackson, Santa Rosa, CA
Richly layered and balanced with a lingering tropical finish
- Glass $9.00
- Bottle $35.00
Chardonnay, Kim Crawford Un-Oaked, New Zealand
Smooth flavors of peach, melon and pineapple
- Glass $8.50
- Bottle $33.00
White Zinfandel, House, Modesto, CA
Light fruit-forward blush
- Glass $6.00
White Zinfandel, Beringer, Napa, CA
A well balanced blend of zinfandel and chardonnay grapes
- Glass $6.50
- Bottle $25.00
Freixenet Cordon Negro Split, Spain
Medium dry fruity effervescence
- Bottle $9.00
Prosecco, La Marca, Italy
Delightful sparkling white with bright fruit and a crisp finish
- Glass $7.75
- Bottle $30.00
Domaine St. Michelle
Washington State sparkling wine. Bright apple and citrus flavors
- Bottle $38.00
Red Wines
Beaujolais, Drouhin Village, France
Light and smooth with subtle layers of flavors
- Glass $9.00
- Bottle $35.00
Pinot Noir, Mirassou, Modesto, CA
Intense flavors of cherry and plum with a hint of vanilla
- Glass $6.75
- Bottle $26.00
Pinot Noir, La Crema, Sonoma, CA
Complete and well balanced
- Bottle $49.00
Merlot, House, Modesto, CA
Light to medium bodied
- Glass $6.00
Merlot, Hogue Cellars, Washington
Medium body, ripe berry and plum flavors and spicy character
- Glass $7.00
- Bottle $27.00
Chianti, Candoni, Italy
Light and elegant
- Glass $8.00
- Bottle $31.00
Cabernet Sauvignon, House, Modesto, CA
Light to medium
- Glass $6.00
Cabernet Sauvignon, Penfolds, Australia
5 Stars, wine & spirits, mag., dark berry taste with a rich finish
- Glass $6.75
- Bottle $26.00
Cabernet Sauvignon, Greystone, Markham Vineyards, CA
Rich and full bodied showing berry and vanilla flavors
- Glass $7.25
- Bottle $28.00
Cabernet Sauvignon, Coppola Black Label Claret, Sonoma Valley
Smooth and rich with blackberry and hints of anise
- Bottle $39.00
Cotes du Rhone, Moillard Les Violettes, France
Lively with fresh black fruit flavors and perfect tannins
- Bottle $34.00
Zinfandel, Campus Oak Old Vine, Lodi, CA
90 Pts., full range of berries and smooth spices
- Glass $7.75
- Bottle $29.00
Malbec, Alamos, Argentina
90 Pts. Wine Spectator - blackberry and plum with a peppery finish
- Glass $7.50
- Bottle $29.00
Craft Brewed Beers
Scattered Sun Belgian Wit, Southbound Brewing, Savannah GA
$5.50
Smooth Belgian style wheat with coriander on the nose and crisp orange zest on the finish
Brown Ale, The Duck-Rabbit Brewery, Farmville NC
$5.50
Seven malts beautifully balanced with loads of hops. 94 Pts-Beer Advocate
Dale's Pale Ale, Highland Brewing Co., Asheville NC
$5.50
America's first hand-canned craft beer, this award-winning amber pale ale is huge on hops
Dale's Pale Ale, Oskar Blues Brewing Co., Longmont, CO
$5.50
America's first hand-canned craft beer, this award-winning amber pale ale is huge on hops
Golden Monkey, Victory Brewing Co., Downington PA
$6.25
An exotic Belgian-style triple fermented ale with rich German malts & undertones of herbs and spices
Session Lager, Full Sail Brewing Co., Hood River OR
$6.00
All malt pre-prohibition style lager. World Beer Awards: Best Premium Lager
Appetizers
Creole Crab Cakes
$11.95
Blue Crab all-Claw meat Crab Cakes with Creole spices, served with Louisiana remoulade
Crab and Spinach Dip
$10.95
A rich blend of Crab, spinach, cheese and spices, baked and served with toasted pita points
Oysters Florentine
$15.95
Five Oysters on the half shell topped with spinach, crab and a blend of cheeses
gluten-free
Fried Green Tomatoes
$10.95
Sliced Green Tomatoes fried and served with house remoulade
Parmesan Calamari
$11.95
Fried Calamara tossed with Parmesan and herbs, served with marinara and finished with fried pancetta
Oysters on the Half Shell*
a dozen ice cold with cocktail sauce
- MKT
Soup & Salads
Savannah She Crab Soup
- Cup $6.50
- Bowl $8.50
Saltwater Grille House Salad
$6.95
Mixed greens, carrots, tomatoes, cucumbers, mushrooms, onion and house made croutons
Caesar Salad
$6.95Iceberg Wedge
$7.95
Applewood smoked Bacon, tomatoes and bleu cheese crumbles and dressing
gluten-free
Pan Seared Salmon Salad
$17.95
Pan Seared Salmon over mixed greens with red onion, cucumber, tomato, craisins, pecans and bleu cheese crumbles
Sandwich Board
Applewood Smoked Bacon Cheeseburger*
$15.95
10oz Char-Grilled burger topped with Swiss cheese and applewood smoked bacon. Served with steak cut fries on a Kaiser roll with lettuce, tomato, red onion and pickles
Salmon BLT
$15.95
Pan seared Salmon served on ciabatta with mixed greens, fresh sliced tomatoes, applewood smoked bacon and Louisiana remoulade. Served with sweet potato fries
Fried Seafood
Served with Fries and Cole Slaw
Fantail Shrimp
$19.95Tilapia Fillet
$18.95Sea Scallops
$23.95Select Oysters
$24.95Seafood Duo
$25.95
Pick any Two from above
Saltwater Feast
$30.95
Shrimp, Scallops, Tilapia and Oysters
From the Steamer
Served with corn on the cob and cole slaw
Alaskan Snow Crab Legs
$31.95
Two Clusters
gluten-free
Shrimp and Alaskan Snow Crab
$39.95
Two clusters with half a pound of peel & eat shrimp
gluten-free
Low Country Boil
$20.95
Shrimp, smoked sausage and red potatoes
Steamed Shrimp
$22.95
A full pound of peel & eat Shrimp
For the Land Lovers
Honey Fried Chicken
$16.95
Deep fried chicken breasts drizzled with honey Dijon glaze. Served with sweet potato fries and cole slaw
New York Strip
$29.95
12oz Strip served with mashed potatoes and broccoli, finished with garlic veal demi glace
gluten-free
Filet Mignon*
$35.95
8oz Filet char grilled and served with baked potato and broccoli, finished with garlic veal demi glace
gluten-free
Today's Fresh List (Gluten Free)
Try our fish char grilled, cajun or pan seared. Served with wild rice and steamed broccoli. Finished with your choice of Chardonnay butter, Mornay (not Gluten Free) or Thai Chili sauce
Grouper
$27.95Salmon
$20.95Tuna
$25.95Chef's Choice
- Market
Saltwater Grille Favorites
Tilapia Imperial
$21.95
Tilapia fillet topped with a rich crab meat and cream cheese stuffing, baked and served over linguine Alfredo and sautéed spinach
Shrimp Zaren
$21.95
Shrimp sautéed with spinach, sun-dried tomato, mushrooms, capers and basil tossed with linguine in white wine garlic sauce
Parmesan Crusted Grouper with Crab
$28.95
Grouper fillet pan seared with Parmesan and panko crust, topped with claw crab meat. Served over mashed potatoes and sautéed spinach, finished with Chardonnay butter
Sesame Seared Tuna
$26.95
Sesame crusted Tuna fillet served over wasabi mashed potato with sautéed snow peas, finished with sweet chili glaze and seaweed salad
gluten-free
Ginger Stir-Fry Pasta
$19.95
Mushrooms, snow peas, carrots, broccoli, corn, sun-dried tomato and cashews sautéed in sesame oil with fresh ginger root and garlic, with sweet chili glaze with a splash of soy. Tossed in linguine and finished with scallions and bell pepper ribbons
gluten-free
Pearl's Classics
Shrimp and Crab au Gratin
$19.95
Shrimp and Crab in white sauce topped with parmesan and parsley, served with wild rice and spicy collard greens
Baked Dry Dock Linguine
$18.95
Chicken sautéed with mushrooms, broccoli and linguine in Parmesan Alfredo sauce, topped with Monterey jack and cheddar cheese
- Substitute Shrimp
- $3.00
- Substitute Chicken and Shrimp
- $6.00
Crab Stuffed Flounder
$25.95
Flounder fillet oven roasted with a rich Crab and Ritz cracker stuffing, served over wild rice and sautéed spinach, finished with Mornay
Shrimp Three Ways
$25.95
Jumbo Cajun Shrimp, fried Shrimp and applewood bacon wrapped Crab stuffed Shrimp. Served with stone ground grits and collard greens, finished with Chardonnay butter
Pearl's Shrimp and Grits
$25.95
Jumbo Shrimp sautéed with andouille sausage, onion and roasted red peppers in Cajun cream, served over stone ground grits
*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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General Info
About Us
Nestled in the heart of Sandfly lies one of the most closely guarded secrets when it comes to seafood restaurants. Pearl's Saltwater Grille has been a local favorite for many years. Finding this place can be a challenge. Chef David Weikert's menu is a seafood lover's paradise. For fish, you can specify preparation or order from local or house specialties. From Parmesan Crusted Grouper to Crab Stuffed Flounder to Jumbo Grilled Caribbean Shrimp (left) there is something for everyone at this seafood restaurant.