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Pearls Oyster Bar
5641 N Classen Blvd
Oklahoma City, OK 73118
Uber
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Main Menu
Appetizers, Small Plates
Fresh Shucked Oysters on the Half Shell
Hand harvested from federally inspected beds in the gulf of mexico. Served with cocktail sauce. Mexican mignonette oyster sauce available
- 1 Doz $19.00
- 1/2 Doz $10.00
Peel & Eat Shrimp - Gulf
- You Peel 'Em $12.00
- We Peel 'Em $13.00
Baked Oysters 3x3
$13.00
3 rockefeller & 3 casino bacon & parmesan romano cheese sauce
Bang Pao Shrimp
$11.00
Tender, crispy shrimp tossed in a creamy spicy sriracha sauce
Crispy Calamari Traditional
$12.00
Served with red gravy or rhode island style tossed with garlic butter & hot peppers
Seared Scallops
$13.00
With a citrus beurre blanc sauce or with a citrus ponzu, jalapeño & sriracha (hot)
Smokey Edamame
$6.00
Extra virgin olive oil and smoked sea salt
Seared Ahi Tuna
$14.00
Sushi grade. Seared rare in cajun spices & served with soy mustard dipping sauce
French Country Mussels or Baby Clams
$13.00
Steamed in a white wine, garlic & tomato broth. Served with plenty of garlic bread
5/1 Crab Cakes
$14.00
(5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce (2)
Ultimate Crab Cake
$16.00
1/4 lb. Of lump crabmeat & not much else. Broiled (while they last) served with remoulade sauce ($1)
Coconut Shrimp
$11.00
Served with orange marmalade sauce
Famous Fried Cheese
$8.00
Served with red gravy
Alligator Tail
$12.00
Crispy fried or blackened
Anne's Hot Crab Dip
$12.00
Served with tortilla chips
Shrimp En Brochette
$12.00
Crispy fried shrimp, aged cheddar & bacon
Spinach and Artichoke Dip
$10.00
Served with fresh tortilla chips
Housemade Soups
Pearl's Gumbo
Shrimp, andouille & chicken. "The best gumbo anywhere!"
- Cup $5.00
- Bowl $6.00
Boston Clam Chowder
Award winning, creamy, clammy chowder
- Cup $5.00
- Bowl $6.00
Cioppino
$20.00
A huge bowl of shrimp, scallops, mussels & clams in an italian red broth
Pasta
Bayou Chicken & Shrimp
$16.00
Shrimp, blackened chicken, andouille sausage, tomatoes, flame roasted onion and peppers. All tossed with penne pasta. Also available over rice. Our best seller!
Seafood "Diablo"
$16.00
Shrimp, scallops, andouille sausage and mushrooms tossed with penne pasta in a spicy red sauce. Ooo-eee the chef loves this hot & spicy dish!
Blackened Chicken Fettuccine
$16.00
Blackened chicken breast served over fettuccine pasta, tossed in cajun cream sauce, then topped with tomatoes & chives
Fettuccine Alfredo
$16.00
Topped with grilled wild gulf shrimp
Fresh Seafood Specialties
Served as described with a house or caesar salad
Fresh Costa Rican Swordfish*
$25.00
Topped with fresh crab, avocado, and a red chili vinaigrette served with grilled seasonal vegetables
Lobster Tail (8 Oz.)*
Butter poached cold water lobster, served with grilled seasonal vegetables. Single or double
- Mkt
Alaskan King Crab Legs*
1 1/2 pounds, served with squash rockefeller
- Mkt
Mahi Mahi, Wild Hawaiian-Red Chili Seared*
$20.00
Over cilantro rice topped with a charred green chili beurre blanc, avocado and pico de gallo
Cajun Jumbo Shrimp Skewer
$20.00
Stuffed with jalapeno, monterey jack cheese, wrapped with applewood smoked bacon, then wood fire grilled. Served with pearl's famous black cherry mustard and fried okra
Peppered Ponzu Ahi Tuna*
$21.00
Fresh "sashimi grade" ahi tuna, pepper crusted, seared in a soy-ginger glaze & topped with wasabi aioli, served with grilled seasonal vegetables
5/1 Crab Cakes
$21.00
(5 cups of crab to 1 cup of ritz cracker crumbs) panko crusted with crawfish cream sauce (3), served with squash rockefeller
Ultimate Crab Cake*
$21.00
1/4 lb. Of lump crabmeat & not much else. Broiled (while they last) served with remoulade sauce and squash rockefeller
Tilapia Orleans*
$20.00
Blackened tilapia, with a shrimp & scallop brown butter sauce, served with red beans and rice
Cedar Planked Miso Salmon*
$21.00
Fresh atlantic salmon basted in our asian miso glaze, then caramelized on a cedar plank, served with steamed broccoli topped with hollandaise
Shrimp & Grits Ya-Ya
$19.00
Wild gulf shrimp, sauteed with cajun spices, caramelized onions, peppers and mushrooms, served over smoked gouda grits
Seafood Skillet
$19.00
Shrimp, scallops, crawfish, & mushrooms on a bed of rice baked in a cast iron skillet with parmesan and monterey jack cheeses, served with red beans and rice
Mediterranean Salmon*
$21.00
Grilled fresh atlantic salmon over israeli couscous then topped with a warm mediterranean blend of lemon, artichokes, olives, capers and sun dried tomatoes (feta cheese on request)
Steve's Special*
$20.00
Broiled tilapia, with a shrimp and scallop cajun cream sauce, served with fried okra
Parmesan Crusted Tilapia
$20.00
Over penne pasta tossed in a spicy tomato sauce
Try Fish Your Way!
Your choice of fish & one of our signature sauces
Mustard Beurre Blanc*
With seikel's oklahoma gold old style mustard
Classic*
Lemon, white wine, butter sauce with lemon pepper & crispy capers
Cajun*
Blackened seasoning & cajun brown butter
Southwest*
Charred green chili beurre blanc sauce with avocado & pico de gallo
Asian*
Caramelized miso glaze; made with brown sugar, soy, & rice wine
Chimichurri*
Argentinian salsa verde
Fried Seafood
All of our fried seafood is served with cole slaw, french fries & hushpuppies. Complimentary jalapeno relish available on request we fry cholesterol and transfat free
Fried Oysters
$19.00
Cornmeal crusted and served with cocktail sauce
Pearl's Fried Shrimp
$18.00
(Ten) crispy butterflied shrimp served with black cherry mustard sauce
Catfish Tenderloins
$19.00
Cornmeal crusted & served with pearl's tartar sauce. (Also available blackened)
Shrimp En Brochette
$18.00
Crispy fried shrimp & aged cheddar cheese wrapped in bacon. Served with black cherry mustard sauce
Coconut Shrimp
$18.00
Served with orange marmalade sauce
Combination Platters
Surf-N-Turf
Add a lobster tail or 1 1/2 lbs. Of crab legs to any steak
- Mkt
Blackened Combo
$22.00
Blackened shrimp, chicken tenders, blackened catfish
Shrimp Three Ways
$22.00
Blackened shrimp, shrimp etouffee, and shrimp en brochette
Killer Combo
$22.00
Fried shrimp, crawfish, and catfish tenderloins
Steak, Pork and Chicken
Served as described with choice of caesar or house salad
Trappers Ultimate Fried Chicken (2)
$16.00
All white meat, crispy skin, partially de-boned, totally amazing! Served over our roasted garlic mashed potatoes & real homemade cream gravy
Chili Seared Chicken Tenders
$15.00
With charred green-chili beurre blanc sauce, avocado salsa and cilantro rice
Mediterranean Grilled Chicken Tenders
$15.00
With a warm mediterranean blend of artichokes hearts, olives, capers and sun dried tomatoes, in lemon butter, topped with feta cheese. Served over israelis couscous
Blackened Pork Loin (3)
$17.00
Boneless loin chops. Served over creole meuniere sauce. Served with smoke gouda grits topped with cheddar and bacon
USDA Premium Choice Aged Rib Eye (14 Oz.)
$28.00
Mesquite grilled served with baby yukon gold baked potatoes
Usda Premium Choice Aged Filet (6 Oz.)
$27.00
Center cut filet mignon, mesquite grilled. Served with baby yukon gold baked potatoes
Cajun Specialties
The following entrees are served with choice of salad & side dish. Pearl's fully supports the sustainable seafood movement. Pearl's will only serve sustainable seafood. Think globally, act locally, dress casually
Shrimp Pearl
$16.00
Shrimp sauteed in our andouille sauce
Shrimp Creole
$16.00Crawfish Ettoufee
$17.00Crawfish Enchiladas
$16.00
Gente esto es delicioso!
Jambalaya
$16.00
This sassy rice dish from new orleans is full of shrimp, chicken and andouille sausage
Fried Chicken Andouille
$16.00
Chicken tenders, crispy fried and smothered with andouille sauce
Caesar & Chopped Salads
Choice of house remoulade, vinaigrette, sun dried tomato louie, bleu cheese, ranch, honey mustard, fat-free ranch, or lite italian
Chopped Cobb Salad
$15.00
Bands of mesquite grilled chicken or chilled shrimp avocado, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of chopped greens tossed on request with your choice of dressing
Tabasco Caesar Salads
Crisp romaine, our famous tabasco caesar dressing & parmesan cheese. Tossed to order
- $8.00
- Topped with Blackened Chicken $12.00
- Topped with Blackened Shrimp $14.00
- Topped with Grilled Salmon $14.00
- Topped with Blackened Tuna $14.00
Pearl's Big Chopped Salad
Chopped salad greens, tomato, black olives, chopped eggs, bacon, cheddar cheese, tossed with your choice of dressing
- $9.00
- Add Fried Chicken $12.00
- Add Chilled Shrimp $14.00
Mediterranean Salad
Fresh greens tossed in our mediterranean dressing with artichokes, sun dried tomatoes, greek olives, fresh tomatoes, feta cheese, & israeli couscous
- $9.00
- Add Grilled Chicken $12.00
- Add Chilled Shrimp $14.00
San Francisco Crab & Shrimp Louie
$15.00
Crab, shrimp, asparagus, avocado, bacon, egg, sundried tomato louie dressing & chopped greens
Sandwiches, Sliders & Tacos
Famous Salmon Tacos
$15.00
2 fresh grilled salmon tacos with jack & cheddar cheeses, tomatoes, cole slaw and scallions wrapped in flour tortillas served with our house made guacamole, pico and fresh tortilla chips
Bourbon Street Burgers
$10.00
We're famous for these! Three "baby burger buns" stuffed with mini grilled onion burgers and american cheese served with french fries
Bourbon Street Chicks
$10.00
We're famous for these! Three "baby burger buns" stuffed with mini blackened chicken breast, monterey jack cheese and siekel's oklahoma gold mustard served with french fries
Crab Cake "Sliders"
$14.00
Pearl's famous crab cakes tucked in twin mini buns with tartar sauce and cole slaw served with french fries
Fried Catfish, Shrimp, or Oyster Po Boy's
$10.00
A french loaf stuffed with cole slaw (on the bun), tomato, tartar sauce, & pickle served with french fries
"Canadian Club" Sandwich
$11.00
Mesquite grilled chicken breast, premium duroc applewood smoked canadian bacon, monterey jack cheese, remoulade sauce, with lettuce, tomato and red onion served with french fries
Side Orders
Crispy brussels sprouts in asian sweet chili sauce $6 ($2 extra as side sub). Grilled seasonal vegetables $4 ($0.50 Extra as side sub)
Squash Rockefeller
$3.00Redskin Potatoes
$3.00Red Beans & Rice (World's Best)
$3.00Roasted Garlic Mashed Potatoes
$3.00Steamed Broccoli w/ Hollandaise
$3.00Smoked Gouda Grits w/ Cheddar & Bacon
$3.00Cole Slaw
$3.00French Fries
$3.00Fried Okra
$3.00Baby Yukon Gold Baker's
$3.00Small Garden or Caesar Salad
$4.00Sweet Potato Fries
$4.00- As Side Sub (Extra)
- $0.50
*Under 600 calorie entrees: when paired with steamed broccoli or grilled veggies entrees marked with (*) are under 600 calories
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
10:30am - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Since opening Pearls Oyster Bar in the hip Western Avenue/Nichols Hills area of Northwest Oklahoma City in 1984, we have raised the standard of excellence for seafood in Oklahoma City to a whole new level. We are consistently voted “Best Seafood Restaurant”, "Best Sunday and Saturday Brunch” and "Best Outdoor Dining", in local and state newspaper polls. Pearl's has been recognized and won awards nationally, as well. Pearl’s was awarded by the "State Newspaper", - "The Daily Oklahoman" - and the "Oklahoma Gazette" most recently in 2005, 2006, 2007, 2008, 2009 & 2010! Come for Saturday or Sunday brunch and enjoy our “Famous Bloody Mary Bar” and New Orleans Brunch Favorites.