crisp chicken thighs tossed in your choice
of either atomic or buffalo sauce. served with
house-made ranch dressing, carrots and celery
Trio of Dips
$8.95
white bean & red pepper dip, hummus and artichoke
pesto served with carrots, cucumbers, celery and
pita bread
Quesadilla
$7.50
a crisp tortilla filled with black beans, bell peppers,
tomatoes, melted cheddar and monterey jack
cheeses, served with salsa fresca, lime crema and
avocado relish
Hummus
$7.75
spicy house-made dip with pita bread,
carrots and celery
Artichoke Dip
$7.95
creamy artichoke dip with melted parmesan cheese,
toasted garlic beer bread, carrots and celery
Mexican Egg Rolls
$7.95
crisp egg rolls filled with cheddar and monterey jack
cheeses, rice and jalapenos served with pork green
chili and sweet chili sauce
Soups
Soup du Jour
a different and delicious homemade soup every day.
Cup$3.25
Bowl$4.25
Green Chili
a bowl of our homemade green chili with a side of flour tortillas.
fresh romaine lettuce topped with feta
cheese, artichoke hearts, kalamata olives,
cucumbers, red onions, sun-dried and
roma tomatoes with greek dressing
Rotisserie Cobb
$9.95
mixed greens, rotisserie chicken, bacon, blue cheese crumbles, tomato, cucumber, red onion, avocado and a hard-boiled egg
Caesar
$7.95
crisp romaine, house made croutons, and shredded parmesan cheese tossed with tangy caesar dressing
Tuna Nicoise
$12.75
seared tuna, hard-boiled egg, red potatoes, tomatoes, green beans, olives, mixed greens with a dijon vinaigrette
Southwest Steak
$11.75
spiced rubbed steak, mixed field greens with corn and black bean salsa, avocado, tomato, cheddar-jack cheese and chipotle ranch dressing
Spinach & Blue Cheese
$9.50
fresh baby spinach, granny smith apples,
dried cranberries, gorgonzola and
toasted almonds
From our Rotisserie
Rotisserie Items Are Available For Takeout.
Rotisserie Chicken
fresh whole chickens cooked daily in our rotisserie served with mashed potatoes, gravy and your choice of one side.
Quarter$9.95
Half$13.95
Full$15.95
Spice Rubbed Pork Loin
$13.95
slow cooked pork, chipotle sweet potatoes and warm pineapple relish
Pulled Chicken Sandwich
$9.95
pulled chicken, pepper-jack cheese, chipotle ranch and crispy onions
Old South Pearl Street Favorites
Served With Your Choice Of One Side
Grilled Salmon
$15.95
grilled salmon served with apricot quinoa
and citrus greek yogurt sauce
Fish & Chips
$9.95
beer battered cod served with
tartar sauce and fries
Soft Tacos
shrimp, blackened cod or black beans, flour tortillas, cheddar- jack cheese, shredded cabbage, pineapple-jalapeno salsa, drizzled with lime sour cream. served with cilantro-lime rice
$9.95
$13.95
Pot Roast
$11.95
braised beef chuck, mashed potatoes and gravy
Meatloaf
$12.95
ground beef, mashed potatoes and a bacon-mushroom gravy
Carne Asada Burrito
$11.25
flour tortilla filled with slices of grilled spicy flank steak, peppers and onions, smothered in pork green chili with melted cheddar-jack cheese. served with cilantro-lime rice, avocado relish and salsa
Chicken Fingers
$8.95
hand-breaded chicken fingers with honey
mustard dipping sauce and psg chips
Burgers and Sandwiches
Served With Your Choice Of Cottage Cheese,
French Fries, Psg Chips Or Sweet Potato Chips
Burger Toppings
Jalapenos, Avocado Slices, Spinach, Mushrooms, Fried Or Caramelized Onions, Green Chili 1.25 Each
Applewood Smoked Bacon 2.00
Cheese
Blue Cheese, Pepper-jack, Swiss, White Cheddar, Feta, Provolone, Cream Cheese .75 Each
Beef
$8.50
half-pound all natural beef
Buffalo
$12.25
half-pound rocky mountain lean buffalo
Chicken
$8.50
quarter-pound freshly ground red bird chicken with blue cheese, fried onions, and served with spicy mayonnaise
Turkey Club
$11.25
turkey, bacon, swiss, cheddar, lettuce, tomato and mayonnaise on grilled vienna bread
Veggie Sandwich
$8.95
cucumbers, red onions, tomatoes, herbed cream cheese, avocado, carrots, and mixed greens
Brie
$12.25
caramelized onions, granny smith apples, and warm brie served on ciabatta with a side of mango chutney
Falafel
$7.95
a traditional house-made spiced chickpea blend, served with tzatziki sauce, cucumbers, field greens and diced tomatoes on pita bread
Does the Pearl Street Grill fit the definition? Well, the founders, four supposed college buddies, are said to have opened the place on December 30th, 1983. Of course, if they had wanted to stretch the truth for dramatic purposes, they’d have said the event occurred just before midnight on the following day, with champagne corks going off all around. In the authenticity department, so far, so good.