Our signature take on a maryland favourite. A blend of lump crabmeat, old bay seasoning, and blended cheese.
Spinach Artichoke Dip (Dinner)
$10.00
A blend of artichoke hearts and spinach, blended with a cream of cheese to make a delicious dip.
Sandwiches
Teeba's Turkey Club Sandwich (Dinner)
$9.50
Boar's head cracked pepper turkey, applewood smoked bacon, havarti cheese, lettuce, and tomato on sourdough bread.
Jaye's Veggie Sandwich (Dinner)
$11.00
Marinated root vegetables roasted and paired with comte on whole wheat bread.
vegetarian
Burgers
Turkey Burger (Dinner)
$9.99
Deliciously seasoned turkey burger, with lettuce and tomato served on a whole grain bun.
Seafood Burger (Dinner)
$11.99
Fresh salmon, crabmeat, and shrimp blended with just the right seasoning to make this burger beyond your imagination. Served on a brioche bun with a side of coleslaw.
Entrees
Surf and Turf (Dinner)
$27.00
Sauteed jumbo shrimp over a 10 oz NY strip steak. Served with asparagus and mashed potatoes.
Pan Seared Salmon (Dinner)
$22.00
Pan seared salmon over a vegetable medley, with a red wine reduction.