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Pearl Restaurant
17 S Broad St
Ridgewood, NJ 07450
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Entrée Split Charge $6. All Pastas Are House Made on Premises by Nonna Carmela
Appetizers
Mozzarella Tower
Fresh Basil, Roasted Red Peppers, Beefsteak Tomato & Prosciutto di Parma
Grilled Shrimp & Lump Crabmeat
Avocado w/ Tomatoes, Cilantro, Red Onions & Plated Hot Sriracha
Warm Truffle Cream & Parmesan Crostini
Tomatoes, Onions & Basil
Lump Crabmeat Crostini
Avocado, Tomato, Red Onion, Apple wood Smoked Bacon & Basil Lemon Aioli
Imported Italian Burrata w/ Sweet Capocollo
Heirloom Cherry Tomatoes & House made Pistachio Pesto
Wild Mushroom Risotto
Shaved Parmesan & Truffle Oil
Nonna's Homemade Meatballs
Fresh Mozzarella, Basil & Ricotta Crostini
Nonna Carmela's Stuffed Artichoke
Pecorino Romano Cheese, Scallions, Parsley, Olive Oil & Italian Seasoned Bread Crumbs
Pearl Prince Edward Island Mussels
Spicy Andouille Sausage, Cannellini Beans & Roasted Red Pepper-Herb Broth
Grilled Imported Spanish Octopus
Blistered Heirloom Cherry Tomatoes, Watermelon Radish & Fresh Herb Lemon Vinaigrette
Salads
House Salad
Field Greens, Heirloom Cherry Tomatoes, Red Peppers, Watermelon Radish & House Dressing
Caesar Salad
Shaved Parmesan, Crostini Croutons & Anchovy Caper Garlic Dressing
Warm Roasted Beet Salad
Crumbled Goat Cheese, Wild Baby Arugula & House made Herb Vinaigrette
Broad Street Salad
Nueske Smoked Bacon, Crumbled Gorgonzola, Granny Smith Apples, Almonds & Baby Spinach
Poached Red Anjou Pear Salad
Candied Walnuts, Crumbled Goat Cheese, Wild Baby Arugula & Apple Vinaigrette
Pastas
Gnocchi Sorrentino
Fresh Mozzarella, Basil & Nonna's Tomato Sauce
Cavatelli w/ Nonna's Meatballs
San Marzano Plum Tomato Sauce
Pappardelle Bolognese w/ Mini Burrata
Slow Cooked Ground Beef w/ Carrots & Celery
Cavatelli Barese
Crumbled Hot & Sweet Sausage w/ Broccoli Rabe, Garlic & Extra Virgin Olive Oil
Bucatini Cacio e Pepe Style
Fresh Porcini & Shaved Parmesan
Penne Donatello
Chicken, Spinach, Mozzarella & Pink Tomato Sauce
Baked Fettuccine Carbonara al Forno
Peas, Shallots, Pancetta & Melted Fontina
Pearl Linguine
Clams, Shrimp & Heirloom Cherry Tomatoes
Wild Mushroom & Truffle Ravioli
Truffle Mushroom Cream Sauce
Saffron Lobster Ravioli
Asparagus & Crabmeat Saffron Cream Sauce
Black Squid Ink Linguine
Octopus, Mussels & Spicy Tomato Sauce
Entrees
Bell & Evans Boneless Chicken Breast Zingarella*
Cremini Mushrooms, Roasted Red Peppers & Marsala Wine
Pearl Boneless Chicken Breast Francese*
Asiago Cheese Egg Battered w/ Artichoke Hearts & Chardonnay White Wine Lemon Sauce
Milk Fed Veal Scaloppini*
Cremini Mushrooms, Sage, Truffle Oil & Marsala Wine
Soy Ginger Marinated Wild Scottish Salmon*
Wasabi Pesto Aioli
Grilled Mediterranean Bronzino*
Lemon, Basil, Heirloom Cherry Tomatoes & Sicilian Extra Virgin Olive Oil
Florida Gulf Shrimp Scampi
Lemon White Wine Sauce w/ Cacio Pepe Risotto Style Orzo
16 oz. Prime Chairman Reserve Pork Chop*
Apple-Ginger & Crispy Pancetta
*Served over Seasonal Vegetables & Yukon Gold Mash Potato
Appetizers
Nonna's Homemade Meatballs
Mozzarella, Fresh Basil & Ricotta Crostini
Mozzarella Tower
Fresh Basil, Fire Roasted Red Peppers, Beefsteak Tomato & Prosciutto di Parma
Imported Italian Burrata w/ Sweet Capocollo
Heirloom Cherry Tomatoes & House made Pistachio Pesto
Lump Crabmeat Crostini
Applewood Smoked Nueske Bacon, Tomato, Onion, Avocado & Basil Lemon Aioli
Steamed Little Neck Clams
Red or White
Prince Edward Island Mussels
White Wine, Marinara or Fra Diavolo (Spicy)
Grilled Shrimp & Lump Crabmeat
Avocado, Tomato, Cilantro, Red Onion & Plated Hot Sriracha
Salads
Caesar Salad
House made Dressing - Capers, Anchovies, Garlic, Sicilian Lemon, Parmesan & Crostini Croutons
Broad Street Salad
Bacon, Crumbled Gorgonzola, Granny Smith Apple, Sliced Almonds & Organic Baby Spinach
Poached Red Anjou Pear Salad
Candied Walnuts, Crumbled Goat Cheese, Apple Vinaigrette & Wild Baby Arugula
Warm Roasted Beet Salad
Crumbled Goat Cheese, Baby Arugula & House made Herb Vinaigrette
Heirloom Cherry Tomato & Avocado Salad
Baby Field Mixed Greens w/ Herb Red Wine Vinaigrette
Mozzarella Caprese
Local Jersey Beefsteak Tomatoes, Fresh Basil & E.V.O.O.
Entrees
Penne alla Vodka or Rigatoni Marinara
Linguine Red or White Clam Sauce
Garlic & Chopped Parsley
Cavatelli Barese
Hot & Sweet Sausage, Broccoli Rabe & E.V.O.O
Gnocchi Sorrentino
Mozzarella, Basil & Nonna's Tomato Sauce
Bell & Evans Boneless Chicken Breast Zingarella*
Cremini Mushrooms, Roasted Red Peppers & Marsala Wine
Fettuccine w/ Mussels Marinara
Pappardelle Bolognese
Slow Cooked Ground Beef w/ Carrots & Celery
Mushroom & Truffle Ravioli
Truffle Mushroom Cream Sauce
Bucatini Cacio e Pepe Style
Fresh Porcini & Shaved Parmesan
Pearl Boneless Chicken Breast Francese*
Asiago Cheese Egg Battered w/ Artichoke Hearts & Chardonnay White Wine Lemon Sauce
*Served over Seasonal Vegetables & Yukon Gold Mash Potato
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00am - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Our restaurant is as unique as the pearl, blending the old and the new. We