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Pearl Dive Oyster Palace
1612 14th St NW
Washington, DC 20009
Uber
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Dinner menu
Oyster Selection
Pearl Dive Oyster Palace offers a variety of East and West Coast Oysters. Below is a sample of what you might see on the list, please call us for specific offerings on any given day.
Black Pearl Oysters
Black Restaurant Group has joined forces with Daniel Grosse and Bruce Wood of Toby Island Oyster Company to introduce Black Pearl Oysters. These signature oysters are grown exclusively in Oyster Bay, which is located just above the norhtern tip of Chincoteague, VA. In this location Black Pearls are subject to tidal flows that provide a rush of nutrient rich waters. This environment produces oysters that are well rounded and full bodied. Black Pearls will quickly become any connoisseur's favorite due to the well-balanced subtleties that can only be a result of dedicated artisanry and a diligence for freshness
Old Black Salt Oysters
Black Restaurant Group has joined forces with Travis and Ryan Croxton of Rappahannock River Oyster Company to bring you Old Black Salt Oysters. These signature oysters are grown exclusively in the Black Narrows, a small strip of waterway located in Chincoteague, VA. This location was hand selected by the BRG team and the Croxtons because of its rapid water flow and high salinity. Old Black Salts have an average salinity level of 33ppt, making them one of the saltiest oysters available on the market today. Old Black Salts offer a buttery mouth feel that is indicative to Virginia oysters to balance their high salinity. The oyster meat is plump and firm, with hints of minerality due to the limestone rich waters
Kumamoto Oysters
Kumamoto oysters are native to Japan and are a small variety of oyster. They are grown in CA and WA and have a very pleasant melon flavor with a mild balanced finish
Kusshi Oysters
Kusshi’s are grown in British Columbia. They are tumbled in wire cages to create a uniform and deep cup. Kusshi’s are creamy and fruity
Cedar Island Oysters
Coming from the salt ponds aligning the shores of Point Judith Rhode Island, these oysters are considered local delicacies. They are compact oysters with hints of butter, celery, copper, and salt. They are shipped to us right out of the water and offer more butter than a typical east coast oyster
Beavertail Oysters
These oysters get their namesake from their shape; large, well cupped and oval, like a beaver’s tail. They are farm raised in the East Passage of Narragansett Bay, RI. The area here is filled with the ancient cool glacier water runs that give these oysters a clean, briny flavor
Duckabush Oysters
Duckabush oysters are farm raised oysters from the north end of the Hood Canal WA. They start with a lemony brine and finish with hints of cucumber and algae. The shells are fluted and you can always tell new growth by purple outlines of the shell
Hot Oyster Plates
$10. 4 per order
Cornmeal Crusted Chesapeake Oysters
Andouille Sausage- Sweet Potato Hash
Tchoupitoulas
Oyster Confit, Blue Crab, Tasso, Roasted Corn
Angels on Horseback
Grilled-Bacon Wrapped Oysters, Vin Blanc, Vinegar Reduction
Wood Grilled East Coast Oysters
Garlic, Red Chile Butter, Gremolata
Rockefeller
Broiled Oysters, Spinach, Bacon, Aioli
Cold Appetizers
House Salad
$8.00
Mixed Local Greens, Pecorino Romano, Red Wine Vinaigrette
Kale Salad
$10.00
Baby Kale, Beets, Candied Pecans, Carrot- Brown Butter Vinaigrette, Goat Cheese
Wedge Salad
$10.00
Baby Iceberg, Tomato Confit, Egg, Blue Cheese, Smoked Onion, Benton's Bacon Bits
Chopped Salad
$15.00
Buttermilk-Jalapeno Dressing, Market Vegetables, Popcorn Crawfish
Mariscos de Campechana
$16.00
Virginica Oysters, Blue Crab and Shrimp, Tomato-Serrano Salsa, Avocado, Corn Tortilla
Hot Appetizers
Braised Pork Cheeks
$11.00
Chipotle-Ham Hock Broth, Stone Grits
Spinach Madeleine Tart
$9.00
Spinach, Artichokes, Béchamel, Parmesan Cheese
Addie’s Mussels
Garlic, Shallot, Fumet, Butter, Lemon, Grilled Baguette
- Half-Pound $9.00
- Pound $15.00
Barbecued Shrimp
$11.00
Garlic Bread, Messy Fingers
Pulled Pork Ravioli
$10.00
Pumpkin Puree, Crispy Brussel Sprouts, Steen's Cane Vinegar, Brown Butter
Entrees
Seafood Gumbo
$23.00
Oyster, Shrimp and Local Crab, Tasso Ham, File, Okra, Buttered Rice, Garlic Bread
Shrimp Gumbo
$21.00
Texas Gulf Shrimp, Tasso Ham, File, Okra, Buttered Rice, Garlic Bread
Braised Duck & Oyster Gumbo
$21.00
Duck Confit, Local Oysters, Tasso Ham, File, Okra, Buttered Rice, Garlic Bread
Lo Que Los Gatos Sueñan- “What Cats Dream Of”
$22.00
Shrimp, Redfish, Squid, Mussels, Spinach, Saffron Milk
Crawfish Etouffee
$21.00
Louisiana Crawfish, Tasso Ham, Buttered Rice, Garlic Bread
Fried
Oyster or Shrimp Po’Boy
$14.00
House Pickles, Cayenne Aioli, Dive Fries
C.E.B.L.T. Po-Boy
$15.00
Fried Catfish, Farm Egg, Benton’s Bacon, Lettuce and Tomato, Dive Fries
Shrimp Dinner
$19.00
Bacon Braised Organic Greens, Salt Roasted Potatoes & Creamy Cole Slaw, Classic Tartar Sauce
Oyster Dinner
$19.00
Bacon Braised Organic Greens, Salt Roasted Potatoes & Creamy Cole Slaw, Cayenne Aioli
Pennsylvania Amish Chicken Dinner
$19.00
Bacon Braised Greens, Salt Roasted Potatoes, Creamy Cole Slaw
Not Fried
Don’t Stop Looking or You'll Regret It
Duck Confit & Roasted Duck Sausage
$23.00
Smoked Cremini Relish, French Lentils, Creole Mustard Duck Fond
Wood Grilled Gulf Coast Redfish
$25.00
Sage-Native Pecan Butter, Stone Grits
Grass Fed Hanger Steak
$27.00
Melted Blue Cheese, Potato Puree, House Steak Sauce
Wood Grilled Daily Fish
$24.00
Black Eyed Peas, House Andouille, Local Clams, Braised Greens, "Pot Liquor"
Pan Seared Rockfish
$25.00
Local Sunchoke Puree, Roasted Mushrooms, Brussels Sprouts, Smoked Bacon, Mushroom Jus
Whole Wood Grilled Bradford Bay Farms Black Bass
$26.00
Local Baby Bok Choy, Shrimp Dumplings, Fermented Black Bean Sauce
Desserts
Ask your server for today’s flavors
Dessert of the Day
Ask Server for Description
Chocolate Peanut Butter Cup Pie
$8.00
Peanut Butter Filling, Chocolate Mousse, Peanut Butter Ice Cream Sandwich
Brazos River Bottom Pecan Pie
Bourbon Infused Custard with Native Pecans
- $7.00
- A la mode $9.00
Butterscotch Pot de Crème
$7.00
Sweet Potato & Pecan Cookies
Rustic Apple Black Iron Pie
Apple & Cognac Filling, Cinnamon Ice Cream
- For 2 $12.00
Florida Key Lime Pie
$8.00
Traditional Graham Cracker Crust, Mini Mascarpone Ice Cream Cone
Brownie Mousse Cake
$8.00
Fudge Brownie, Salted Chocolate-Caramel Mousse, Vanilla Mousse, Roasted Cherries
German Red Velvet Cake
$8.00
Toasted Coconut & Pecan Cream Cheese Frosting, Crème Fraîche Ice Cream
Ice Cream and Sorbet
$7.00
Ice creams and sorbets provided by Moorenko’s
Browse Nearby
General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
11:00am - 11:00pm