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Pearl Bistro
1475 W 86th St
Indianapolis, IN 46260
Uber
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Main Menu
Drink Menu
Sunday Brunch
Main Menu
Starters
Ask your server for the dessert selections of the day, always prepared fresh here in house by Sous Chef Brian Smith
Date Remaki
$9.00
6 Large Medjool dates stuffed with goat cheese, wrapped in bacon, then baked until warm and sweet
Crepes with Brie
$8.25
4 handmade crepes filled with Brie cheese, pecans, honey drizzled on top
Shrimp and Grits
$9.00
4 large shrimp sautéed in rich brown gravy poured over Weisenberger stone ground grits, just how they make them in Louisville
Kalesadilla
$9.00
sautéed kale, roasted red peppers, red onion, tomato, gouda & mozzarella cheese melted in a whole wheat tortilla
Chip Mix
$5.50
Idaho potatoes, sweet potatoes and beets with chipotle/horseradish sauce
Sandwiches
Sandwiches are served with choice of: Asian coleslaw or our famous housemade chip mix. Substitute house salad or soup for side $2
White Rueben
$9.50
Turkey breast, Swiss cheese, sauerkraut and house-made 1000 island dressing grilled on marble rye
Bistro Melt
$9.25
Sautéed spinach, roasted red peppers, tomato, red onion, provolone and cheddar cheese grilled panini style in Brian's house-made focaccia bread
Turkey Delight
$9.00
Turkey breast, Swiss cheese grilled in brioche
BBT
$9.50
Brie cheese, Applewood smoked bacon and tomato grilled Panini style in Brian's house-made focaccia bread
Santa Fe Chicken Salad Wrap
$9.00
Tender grilled chicken breast chunks tossed in savory chipotle sauce with diced roasted red peppers, fresh spinach and tomatoes wrapped in a whole wheat tortilla
French Connection
$9.50
Tender pulled chicken, melted brie cheese, caramelized onions and apple slices on toasted brioche bread with honey/balsamic dippiing sauce
Chicken Florentine
$9.50
Chicken breast topped with provolone, sautéed spinach and pesto mayo on our house-made bun
Burgers
House Salad or cup of soup with sandwich $3.25
Bistro Burger
Fischer Farms ground beef, hand formed patty with choice of Brie, cheddar, gouda, provolone or Swiss cheese Also a choice of basil pesto mayo, chipotle or traditional mayo
- $9.50
- Dressed With Lettuce And Tomato Additional Toppings $0.50
Jack and Larry Burger
$10.50
Fischer Farms ground beef, Caramelized onions, chopped dates and creamy gorgonzola sauce
Pearl Mac Burger
$10.00
Fischer Farms ground beef, special sauce, lettuce, cheese, pickle, onion on a house-made bun
Entrées
Available after 5 pm. House salad or cup of soup with entrée $3.25
Artichoke Hearts, Chicken, Kale & Shrimp Pasta
Chicken, shrimp, kale and artichoke hearts sautéed in a light white wine & cream sauce tossed with Nicole Taylors fresh pappardelle noodles
- $18.50
- Vegetarian version of this pasta $14.00
Glazed Salmon
$18.00
Grilled salmon with raspberry/chipotle glaze, served with garlic mashed potatoes and vegetable of the day
Brian's Savory Pork Chop
$21.00
2, 7oz pork chops sautéed with caramelized onions, apples, thyme and white wine, served over spicy mashed sweet potatoes
Jack and Larry After Hours
$18.00
Chicken breast smothered in melted brie cheese, caramelized onions with fig balsamic drizzle, served with vegetable of the day and spicy mashed sweet potatoes
Greek Chicken
$16.00
Sautéed 8oz chicken breast topped with Susan's Greek salsa, served with hummus and quinoa tabouli salad
Beef Bourguignon
$22.00
Fischer farms beef roast slow cooked with red wine and roasted vegetables
Pork Chop
$21.00
14oz French cut pork chop with Kentucky bourbon cream sauce, cheese grits and sautéed spinach
Fish Florentine
$18.00
Basa fish, spinach and Swiss cheese, baked until golden brown, served over garlic mashed potatoes
Salads
Housemade dressings: Creamy Cucumber Dill, Herb Vinaigrette, Orange Balsamic Vinaigrette and our new addition 1000 Island
House Salad
$5.50
Mixed greens, cucumber, red onion, carrots, tomato and Pearl Bistro's spicy mixed nuts
Roasted Beet & Goat Cheese Salad
$8.75
Roasted beets and goat cheese on bed of mixed greens with herb vinaigrette dressing
Spinach Salad
$8.00
Fresh spinach with Pearl Bistro's spicy mixed nuts, red onion, orange balsamic dressing, served with housemade blue cheese muffin
Soups
Ask your server to tell you about the freshly prepared soup of the day. Pearl Bistro takes great pride that all of our soups are prepared in house each day fresh using only the finest and freshest ingredients. No canned soups here
Soup du jour
- Bowl $7.00
- Cup $5.50
Main
Quiche du Jour
$9.00
Made fresh and is a surprise each day, served with a small mixed green salad or a cup of soup
Salmon Crepes
$10.50
Two of Irina's house-made crepes filled with sautéed spinach and salmon with creamy dill sauce, served with a choice of a small mixed green salad or a cup of soup
Kale & Sweet Potato Crepes
$9.00
Two of Irina's house-made crepes filled with sautéed kale and creamy cheesy sweet potatoes, served with a small mixed green salad or a cup of soup
Sparkling Wines
Brut, Freixenet (Spain)
- 187 ml $8.00
La Marca Prosecco (Veneto, Italy)
- Bottle $32.00
White Wines
Riesling, Clean Slate (Germany)
- Glass $7.00
- Bottle $25.00
Pinot Grigio, Rocca (Italy)
- Glass $6.50
- Bottle $25.00
Bordeaux Blanc, Chateau Timberlay (France)
- Bottle $29.00
Sauvignon Blanc, Los Vascos (Chile)
- Glass $7.50
- Bottle $27.00
Chardonnay, Macon-Villages (France) Unoaked
- Glass $8.00
- Bottle $28.00
Chardonnay, Michel Schlumberger (CA)
- Glass $8.50
- Bottle $32.00
Chardonnay, Morgan (California)
- Bottle $43.00
Red Wines
Pinot Noir, Cline (CA)
- Bottle $37.00
Merlot, L de Lyeth (California)
- Bottle $36.00
Cabernet Sauvignon, Santa Alicia (Chile)
- Glass $7.00
- Bottle $25.00
Cabernet Sauvignon, Jason Stephens (CA)
- Glass $9.00
- Bottle $35.00
Cabernet Sauvignon, Ladera (Napa, CA)
- Bottle $56.00
Bonarda, Malbec, Cab Franc, Alma-Negra (Argentina)
- Bottle $44.00
Zinfandel, Graziano (Medocino, CA)
- Bottle $42.00
Tempranillo blend, Castell Del Remei (Spain)
- Bottle $32.00
Old Vine Blend, Bogle (CA)
- Glass $7.00
- Bottle $25.00
Shiraz, d'Arenberg Stump Jump (Australia)
- Glass $7.00
- Bottle $25.00
Malbec, Villa Reserve (Argentina)
- Glass $7.50
- Bottle $27.00
Malbec, Casarena 505 (Argentina)
- Glass $8.00
- Bottle $28.00
Beer
Bass ale
$4.50Blue Moon
$4.50Guinness
$5.00Heineken
$4.50Stella Artois
$4.50Budweiser
$3.00Miller lite
$3.00Bourbons
Makers Mark
Ridgemont Reserve 1782
Jack Daniels
Wathen's single barrel
Angel's Envey (finished in port wine barrels)
Main
Salmon Crepes
$12.00
3 crepes filled with salmon and creamy spinach, topped with dill cream sauce, served with 2 eggs your way & toast
Chesapeake Bay Eggs Benedict
2 crab cakes on our house made biscuits topped with over easy eggs and mornay sauce
- $12.00
- Half Order $7.50
Spinach and Goat Cheese Soufflé
$9.50
pinach and goat cheese soufflé topped with creamy pesto sauce, served fried potatoes & toast
Hot Brown
$12.00
The Louisville classic, turkey served over toasted brioche bread topped with mornay sauce, bacon and tomato
Stuffed French Toast
$8.00
Thick slices of chalah bread filled with maple-sugar cream cheese
Biscuits & Gravy
Chorizo sausage and cheddar cheese makes a yummy twist on an old classic served over Brian's cheddar biscuits
- $9.00
- Half Order $5.50
Grilled French Toast Apple & Cheese Sammy
$10.50
Brie cheese, apple slices and fig jam grilled in French toast
Quiche Lorraine
$9.50
Bacon, spinach and Swiss cheese, served with toast
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General Info
About Us
Pearl Bistro serves upscale cuisine with a casual feel, without sacrificing service. The menu changes with the seasons to ensure the freshest ingredients to stimulate appetite and interest. We strive to utilize fresh local produce and meats. Also we use only healthy oils, such as olive and canola oils in our cooking. During the day, Pearl is a casual café, offering healthy food choices, with the lunch hour in mind. In the evening, Pearl transforms into an eclectic bistro, providing a relaxing and unique dining experience with healthy choices and good flavor in mind.