*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food-borne illness **20% service charge will be added to parties of 10 or more
*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food-borne illness **20% service charge will be added to parties of 10 or more
local artisan cheeses, Marcona almonds, seasonal accompaniments
Olympic Mountain Sorbet & Ice Cream
$6.00
seasonal selections
Dessert Wine
5 Puttonyos, Tokaji
$85.00
Royal Tokaji Company, "Red Label," Hungary 2003, 500ml
Taylor Fladgate 20 Year
Taylor Fladgate, Portugal 750ml
$10.00
$65.00
Tawny Port#1
Graham's, 10 year Tawny Porto, Portugal 750ml
$12.00
$98.00
Tawny Port#2
Graham's, 20 year Tawny Porto, Portugal 750ml
$18.00
$144.00
Whisky
Angel's Envy
Basil Hayden
Woodford Reserve
Knob Creek
Bulleit Bourbon
Makers Mark
Crown Royal
Gentleman Jack
Canadian Club
Jack Daniels
Jim Beam
Seagrams
Scotch
Johnny Walker Blue
Macallan 18 Yr
Macallan 15 Yr
Lagavulin
Johnny Walker Green
Glenmorangie Nectar D'OR
Glenmorangie Quinta Ruban
Glenlivet 18 Yr
Laphroaig 10 Yr
Glenmorangie
Highland Park 12 Yr
Glenfiddich 15 Yr
Dalwhinnie 15 Yr
Glenfiddich 12 Yr
Macallan 12 Yr
Johnny Walker Black
Johnny Walker Red
Brandy / Cognac
Remy Martin XO
Remy Martin VSOP
Hennessy VSOP
Hennessy VS
Courvoisier
Pedro Domecq Fundador
E&j Brandy
Remy Martin Louis XIII
Louis xiii is a blend of 1,200 eaux-de-vie aged from 40-100 years, and created exclusively with grapes from grande champagne, the most prestigious region of cognac. Rich in aromas of myrrh, plum, honey and jasmine with a complex warm, harmonious and spicy palate culmination in an extremely long finish of an hour or more, louis xiii is the king of cognacs
For the Expert 1 ½ oz
$180.00
For the Connoisseur 1 oz
$120.00
For the Aficionado ½ oz
$60.00
Main
Dungeness Crab Chowder
$12.00
bacon, onions, sweet corn, potatoes, cream
Eggless Caesar
$11.00
garlic-anchovy dressing, rustic croutons
Cheese Plate
$14.00
local artisan cheeses, Marcona almonds, seasonal accompaniments
Dungeness Crab Cake Appetizer
spicy chipotle remoulade, sweet corn and pepper relish, house-cut fries
Located in the heart of Bellevue’s entertainment district, independently owned, Pearl Seafood & Oyster Bar, features a Northwest seafood menu focused on fresh, seasonal and local ingredients. Stop in for lunch and dinner to enjoy handcrafted signature cocktails, a vast selection of premium and local wines, and gracious service. With happy hour twice daily, small plates and private dining, Pearl has options to suit every occasion.