Pear Chef partners with Chicago's famous Lito's to bring you the chicken empanada: chicken, rice, and finely diced tomato and onion. (1 per serving with rojo sauce).
Gourmet Tamale
$4.99
Chef's gourmet tamale made with perfectly cooked masa and filled with either roasted jalapeño & cheese or roasted chicken and salsa verde.
Main Plates
Smoked Daddy Pulled Pork Sandwich Plate
$13.50
New! Smoke daddy's award-winning smoked pulled pork topped with their famous tangy BBQ sauce.
Baja Road Spicy Veggie Pizza
$16.50
10" fresh pizza made with cauliflower crust. Only 300 calories !! Peppers, fresh jalepeno, and spicy red sauce. Made in partnership with local Kaliflower Pizza.
Desserts
Infused Red Velvet Cookie
$3.50
Red Velvet Cookie dressed with graham cracker crust & infused with cream cheese frosting.
No Bake Bites
$5.50
Old fashioned oats, peanut butter, chocolate chips, flax seeds, coconut. 3 bites per serving.
Sides
Buttered Noodles
$6.50
Delicious and decadent butter atop a bed of perfectly al dente noodles.
Grilled Summer Vegetables
$6.50
Zucchini, yellow squash, red onions, and new potatoes served with a spicy house-made jalapeño sauce (served on the side).
Chef's Wine Pear-Ings
Must be 21 to Purchase
Josh Cellars Cabernet Sauvignon Reserve North Coast