Chimichurri Prime Sliced Top Sirloin Steak, Arugula, Boursin Cheese, Tomatoes, Served Sidewinder Fries
Desert View Chicken Wrap
$21.00
Marinated Tequila Lime Chicken, Julienne Poblanos, Fennel Slaw, Pepper Jack Cheese, and Spicy Green Onion Aioli wrapped in a Grilled Flour Tortilla
Lemon Roughy
$42.00
Orange Roughy Filet, Served over a Farro Salad, made with Heirloom Tomatoes, Fennel, and Fresh Lemon
BBQ Pulled Pork Sandwich
$21.00
BBQ Pulled Pork served on a Toasted Brioche Bun, topped with a Grilled Pineapple, House Cole Slaw, and Crispy Onion Straws, Served with Sidewinder Fries
½ Pound House Made Burgers
All burgers are served with lettuce, tomato, red onion, and seasoned sidewinder fries
Pepper Pork Burger
$19.00
½ Pound of our House Blended Beef, Pepper Jack Cheese, Shredded Pork Short Ribs, Fried Onions, Applewood Smoked Bacon
Bacon Blue Cheese Burger
$19.00
½ Pound of our House Blended Beef, Blue Cheese Crumbles, Avocado Spread, Applewood Smoked Bacon, Leaf Lettuce, Tomato, Red Onion
Veggie Burger
$16.00
Black Bean Patty, Red Aioli, Leaf Lettuce, Tomato, Red Onion
Classic Cheddar Cheese Burger
$18.00
½ Pound of Our House Blended Beef, Cheddar Cheese, Leaf Lettuce, Tomato, Red Onion
Dessert
Apple Brown Butter Tart
$15.00
Brown Butter Apple Tart, Vanilla Ice Cream, Caramel
Seasonal Bread Pudding
$15.00
Warm Bread Pudding Ala Mode, Choice of Chocolate Raspberry, or Caramel Drizzle
Mixed Berry Creme Brulee
$15.00
Served with Fresh Berries and a Caramelized Sugar Crust
Salted Caramel Cheesecake
$15.00
Caramel Drizzle
Flourless Chocolate Lava Cake
$15.00
Raspberry Puree
Coffee Drinks
Peaks Perfect Coffee
$12.00
St. George Nola Coffee Liqueur, Buffalo Trace Cream Liqueur Whipped Cream
Carajillo Espresso
$12.00
Tuaca Liqueur, Served Over Ice In A Snifter Glass Finished With Espresso
Espresso Godiva Martini
$12.00
Chocolate Godiva, Double Espresso, Stoli Vanil, St. George Nola Coffee Liqueur
Appetizers
Hummus and Tapenade
$17.00
Served with Warm Pita Bread. Substitute with Vegetables upon request
A Culinary Experience Above the Clouds. The chefs have created a menu featuring a variety of fresh vegetables and greens from the Coachella Valley, dry aged meats and poultry along with fresh breads from local bakeries. Additional selections will include market fresh seafood and pastas.