bacon wrapped smoked pork loin stuffed with spinach, parsley, pine nuts, garlic, evoo, mint with green beans, skillet potatoes
Shrimp & Grits
shrimp, stone ground grits, Tasso ham, cheese, fried egg, scallions
Peak City Cheese Burger
cooked to order ground angus, with American cheese, smoked bacon, vine ripe tomato, crispy lettuce, bistro fries, on a brioche bun. Add fried egg + 2.00; add grilled onions, sauteed mushrooms, + 1
STEAKS AND CHOPS
All steaks and chops are USDA CHOICE from natural, pasture raised beef stock or heritage breed hogs. They are aged and cut to our precise specifications. We top each steak with a garlic & herb compound butter...or...enjoy with one of the chef's fabulous sauces - served on the side STEAKS AND CHOPS ARE SOLD A LA CARTE!