cedar plank roasted salmon, brown sugar mustard glaze, potatoes, grilled asparagus
Peak City Cheese Burger
cooked to order ground angus, with sharp cheddar cheese, smoked bacon, heirloom tomato relish, house made pickles, crispy lettuce, bistro fries, on a brioche bun. Add fried egg + 1.50; add grilled onions, sauteed mushrooms, or grilled peppers + 1
Steaks & Chops
All steaks and chops are USDA CHOICE from natural, pasture raised beef stock or heritage breed hogs. They are aged and cut to our precise specifications. We top each steak with a garlic & herb compound butter...or...enjoy with one of the chef's fabulous sauces - served on the side STEAKS AND CHOPS ARE SOLD A LA CARTE!