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Peacocks Restaurant and Lounge
202 E Dover St
Easton, MD 21601
Uber
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Main Menu
Soup & Salads
Autumn Apple & Pear Salad
$10.00
with carmel apple vinaigrette, toasted pecans & smoked cheddar cheese
Salad Of Grilled Figs
$13.00
with arugula country ham roulade, roaring forty blue cheese & toasted walnuts
Soup De Cassoulette
$12.00
with duck confit & foie gras sausage
Oysters On The Half Shell
$13.00
with apple horseradish granita
Champagne Cream Poached Oysters In Puff Pastry
$14.00
with shaved truffles
Duck Confit
$13.00
with sweet potato bread pudding & orange port syrup
Foie Gras Terrine
$14.00
with black pepper cake & cranberry pear relish
Entrees
Grilled Pork Tenderloin
$21.00
with celery root puree, apple onion mustarda & julienne carrots
Seared Sea Scallops
$29.00
with sweet potato risotto, kale pesto & 202 autumn bacon
Grilled Creek Stone Angus File
$30.00
with lilies in the field
Seared Moullard Duck Breast
$28.00
with root vegetable curry & pear chutney
Pan Seared Rock Fish Fillet
$27.00
with sauteed chanterelle mushrooms, braised rainbow chard & leek pomme puree
Butter Roasted Maine Lobster
$33.00
with shaved truffles, glazed carrots & tarragon sauce
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General Info
Cuisine
American
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
In addition to providing bed and breakfast accommodations, Inn at 202 Dover also features the Peacock Restaurant & Lounge, an Easton restaurant and newest culinary hotspot. We have researched the four corners of the nation and have created a menu representing the best of what our rich country has to offer in classical and contemporary American cuisine. Our Easton Restaurant atmosphere is relaxed. You can dine on our enclosed porches for a “window on Easton” or in our adjacent dining room. Arrive early and start with cocktails in our lounge or wood-paneled library. Relax, have a great meal and feel at home in our home. In addition to our menu items, we always have a chef's special preparation.