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Peacock Room Lounge

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10 South Post Street
Spokane, US-WA 99201
Uber
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Dinner Menu
Drinks & Late Night Menu

Dinner Menu

Soup | Salads

French Onion Soup

$13.00
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions

Soup du Jour

  • Cup $8.00
  • Bowl $10.00

Davenport Crab Louie Salad

$35.00
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing
gluten-free

Caesar Salad

Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon
  • Small $12.00
  • Add Chicken
  • $10.00
  • Add Salmon
  • $20.00
  • Add Shrimp
  • $16.00

Fresh Berry Salad

Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette
gluten-free
  • Small $12.00
  • Large $17.00
  • Add Chicken
  • $10.00
  • Add Salmon
  • $20.00
  • Add Shrimp
  • $16.00

Caprese Sald

Cherry and regular heirloom tomatoes, basil, mozzarella, shallot ash, white balsamic vinaigrette
  • Small $18.00
  • Add Chicken
  • $10.00
  • Add Salmon
  • $20.00
  • Add Shrimp
  • $16.00

Starters

Appetizer Trio

$49.00
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini

Jumbo Prawn-Tini

$24.00
Five Wild Gulf U12 prawns with housemade cocktail sauce

Crab Cake

$24.00
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil

Teriyaki Steak Bites **

$25.00
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce

Cougar Gold Cheese Dip

$17.00
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette

Hummus Plate

$16.00
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber

Beef Arancini

$22.00
Beef demi-glace, Rancher's Reserve Signature prime rib, fontina cheese

Tuna Tartar***

$26.00
Tuna tartar, shallots, deep fried capers, mustard aioli, chive, pine nuts, parmesan, cured-smoked egg yolk, served with baguettes

Entrees

Slow Roasted Prime Rib*

Rancher's Reserve Signature 12oz prime rib, cheesy mashed potatoes, demi-glace, horseradish cream, au jus, seasonal vegetables
  • Full Cut $64.00

Grilled King Salmon*

$42.00
Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables
gluten-free

Halibut Fish and Chips

Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
  • 2-piece $30.00
  • 3-piece $38.00

Potlatch Halibut

$52.00
Halibut fillet, pea puree, pea shoots, brown butter gnocchi, sauteed snap peas, crispy leeks, herb oil

Tenderloin **

Rancher's Reserve Signature 7oz tenderloin, cheesy potato cake, wild mushrooms and Walla Walla sweets, herb oil, white truffle bearnaise, foie gras, rosemary bordelaise, seasonal vegetables
gluten-free
  • 6oz $62.00

Stuffed Quail

$45.00
Stuffed semi-boneless quail, poultry pesto filling, Walla Walla sweets, polenta cake, herbed mornay sauce, seasonal vegetables

White Miso Shrimp Scampi

$36.00
Five U12 prawns, white miso butter, romesco sauce, roasted pine nuts, sauteed garlic, basmati rice, seasonal vegetables

Wild Mushroom & Brown Butter Potato

Gnocchi, spinach, almond, sun-dried tomato, Romesco sauce
  • 14oz $30.00

Pomegranate Duck Breast

$34.00
Leek and onion risotto, pomegranate gastrique, dried cherries, balsamic glaze, smoked almonds, crispy leeks, seasonal vegetables

Aged New York Strip**

$60.00
30-day dry aged 10oz strip, wild mushroom, Walla Walla sweets, rosemary bordelaise, cheesy mashed potatoes, seasonal vegetables

Dessert

Signature Crème Brûlée

$13.00
Housemade caramel, crème anglaise, fresh berries
gluten-free

Huckleberry Honey Tart

$14.00
Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey

Sorbet

$8.00
Seasonal berry sorbet

New York-Style Cheesecake

$12.00
Berry compote

Chocolate Cabernet Cake

$12.00
Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **This item contains nuts or nut products
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General Info

10 South Post Street
Spokane, US-WA 99201
509-789-6848
http://www.davenporthotelcollection.com/our-hotels/the-historic-davenport-hotel/dining/peacock-room-lounge/
Map of Peacock Room Lounge

Hours

Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm

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