Punjabi style black chickpeas curry pressure cooked with onions, tomato, cliantro and spices
Malai Kofta
$12.00
Mashed vegetable balls immersed in cream gravy cooked to a thick consistency
Daal Tadka
$10.00
Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Chicken Specialties
Palak Murgh
$12.00
Classic North Indian dish with pureed spinach cooked with chicken, spices and coriander. Choose a base: Butter Naan, Rice, Speciality Naan (+ $1.00)
Chettinadu Chicken Curry
$12.00
Chicken cooked with Tamilnadu special Chettinadu spices and garnished with coriander leaves. Choose a base: Butter Naan, Rice, Speciality Naan (+ $1.00)
Seafood Dinners
Royyala Pulusu
$14.00
Andhra special whole shrimp simmered in tomato, chili and tamarind sauce. Choose a base: Butter Naan, Rice, Speciality Naan (+ $1.00)
Coconut Shrimp Curry
$14.00
Whole shrimp cooked in a coconut curry sauce with a blend of spices and herbs. Choose a base: Butter Naan, Rice, Speciality Naan (+ $1.00)
Soup and Starters
Apollo Fish
$10.00
Fish fillets dipped in special spices and fried
Chicken and Ginger Soup
$3.00
Healthy, delicious, mildly flavored soup made chicken broth with a squeeze of lemon juice
Mulligatawny Soup
$4.00
A richly flavoured soup made with lentil flour, vegetable, fresh coconut and spiced with curry powder