Organic chia seed and coconut milk pudding, house made granola, fresh banana, blueberries and strawberries with a raspberry-blueberry compote drizzle.
House Made Granola
Whole grain oats, pumpkin seeds, dried cranberries, almonds, brown sugar, vanilla, coconut and spices.
Valley Breakfast Favorites
Chorizo sausage, pico de gallo and avocado, topped with a sunny side up egg and drizzled with our signature Peach Valley onion and peach pepper sauce. Served between two slices of sourdough garlic bread, with breakfast potatoes.
Substitute Egg Whites
Smoked Salmon New York Style Bagel
Gluten-friendly. Served with cream cheese, diced eggs, red onion and capers.
Side of Breakfast Potatoes
Hardwood Smoked Bacon
Blackened Chicken Pasta
Char-grilled blackened chicken breast, sauteed fresh asparagus, baby spinach and tomatoes tossed in a spicy cream sauce with linguine. Topped with Parmesan cheese and served with garlic toast points.
Chicken Pot Pie
Tender white chicken, fresh carrots, onions, mushrooms, and peas in a supreme sauce, topped with a buttermilk drop biscuit.