Lightly toasted French bread topped with marinated tomatoes, caramelized onions, mozzarella cheese and fresh basil
Caprese Salad
Fresh mozzarella & beefsteak tomatoes with mixed baby greens & roasted peppers drizzled with a sun-dried tomato vinaigrette
Polenta
Chalice shaped polenta set afloat in a vegetable ragu, overflowing with pesto sauce, sun-dried tomatoes, & roasted eggplant
Antipasto
Sampler platter of salami, prosciutto, fresh mozzarella and mixed vegetables drizzled with extra virgin olive oil
Calamari Fritti
Tender quid, lightly battered, fried crisp and served with a spicy marinara sauce
Fillet Mignon Sliders
Grilled fillet on lightly toasted French bread with diced marinated tomatoes and caramelized onions
Hummus
Traditional roasted red pepper & pesto hummus served with warm pita & vegetables
Meatballs
Two hand-made meatballs topped with Bocconici mozzarella and spicy marinara sauce
Salads
Apple and Walnut Salad
Spinach, grilled chicken, granny smith apples, candied walnuts, dried cranberries, tomatoes, and Gorgonzola cheese in a walnut vinaigrette
Pazzo's Caesar Salad
Romaine lettuce with herbed croutons, shaved Parmesan and Pazzo's homemade creamy Caesar dressing
Insalata della Casa Salad
Mixed greens, goat cheese, candied walnuts and Roma tomatoes in a raspberry vinaigrette
Oriental Lime Chicken Salad
Mixed field greens tossed with peanuts and mustard vinaigrette on a bed of fried noodles topped with grilled oriental glazed sliced chicken breast
Pazzo's Chopped Salad
Chopped romaine, red onions, corn, avocado, tomato, Gorgonzola cheese, and grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto
Southwestern Steak Salad
Mixed greens blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips, and avocado in a chipotle vinaigrette (substitute chicken on request)
Herb-Crusted Salmon Salad
Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes, and feta cheese in a lemon oregano vinaigrette
(Cheese & any two toppings) Italian sausage, pepperoni, ham, mushroom, green peppers, artichoke, broccoli, sun-dried tomatoes, prosciutto, caramelized onions, black olives, or shrimp (add $2)
Fresh quartered Roma tomatoes marinated with extra virgin olive oil, garlic, & basil
Fusilli Napoletani
Italian sausage, long fusilli pasta, roasted peppers, & eggplant in a spicy tomato sauce
Pennette with Salmon & Asparagus
Fresh Atlantic salmon, asparagus, & Roma tomatoes in a light Parmesan cream sauce
Pennette Alla Vodka
Penne with vodka, prosciutto, & peas in a light tomato basil cream sauce
Zebra Panzottini
Soft pillows of striped semolina pasta filled with ricotta & spinach on top of a pepper cream sauce
Fettuccini ai Frutti Di Mare
Shrimp, scallops, clams, roasted garlic, & basil in a light spicy tomato sauce
Entrees
Pollo Della Casa
Pan-fried chicken breast with breadcrumbs, capers, mushrooms, & lemon served with pesto fettuccini
Petti di Pollo alla Griglia
Rosemary, sage, garlic, & lemon marinated chicken breast served with broccoli sautéed in garlic & olive oil
Chicken Alonso
Boneless chicken breast sautéed in a light spicy lemon white wine cream sauce topped with sun-dried tomatoes, spinach, mushrooms and roasted red peppers served over asparagus
Chicken Vesuvio
Breast of chicken sautéed in white wine, garlic, peas, olive oil, & spices with Vesuvio potatoes
Chicken Parmesan
Topped & baked with mozzarella & marinara sauce served over penne
Chicken piccata
Sautéed breast of chicken with diced Roma tomatoes, mushrooms & garlic in a lemon white wine sauce, served over a bed of capellini
Grilled Salmon
Grilled Atlantic salmon fillet over baby greens topped with roasted red pepper vinaigrette served with roasted potatoes & grilled asparagus
Pan-Seared Tuna
With lemon-cumin oil, served with roasted potatoes & grilled asparagus
Tilapia Francese
Pan sautéed & served over spinach in a lemon butter sauce with sun-dried tomatoes & served with garlic mashed potatoes
Coulotte Steak
10oz. top sirloin pan-seared with fresh rosemary, sage, oregano, served with roasted rosemary potatoes & grilled seasonal vegetables
Filet Mignon
Beef tenderloin medallions, drizzled with a balsamic reduction, served on a bed of sautéed seasonal vegetables, & garnished with crispy shredded potatoes