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Pazzo's at 311
311 S Wacker
Chicago, IL 60606
Uber
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Main Menu
Popular Items
These are the most-often ordered items.
Tortelloni Buongustaio
$15.00
Mushroom filled tortellini, tomato, mushroom, Parmesan cream sauce, flavored with prosciutto and tomato.
Linguine Capesante
$16.00
Jumbo sea scallops, sauteed with leeks, and sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine.
Appetizers
Bruschetta
$6.00
Lightly toasted French bread topped with marinated tomatoes, caramelized onions, mozzarella cheese, and fresh basil.
Caprese Salad
$9.00
Fresh mozzarella and beefsteak tomatoes with mixed baby greens and roasted peppers drizzled with a sun-dried tomato vinaigrette.
Torre de Melanzane
$11.00
Layers of seared eggplant, fresh tomato, fresh mozzarella with arugula, and balsamic reduction.
Antipasto
$10.00
Sampler platter of salami, prosciutto, fresh mozzarella, and mixed vegetables drizzled with extra virgin olive oil.
Calamari Fritte
$11.00
Tender squid, lightly battered, fried crispy and served with a spicy marinara sauce.
Filet Mignon Sliders
$12.00
Grilled filet on mini brioche with diced marinated tomatoes and caramelized onions.
Hummus Flight
$10.00
Traditional hummus, baba ganoush, and roasted red pepper hummus served with warm pita and vegetables.
Meatballs
$11.00
Two hand-made meatballs topped with Bocconcini mozzarella and spicy marinara sauce.
Salads
Apple & Walnut Salad
$14.00
Spinach, grilled chicken, Granny Smith apples, candied walnuts, dried cranberries, tomatoes, and Gorgonzola cheese in walnut vinaigrette.
Pazzo's Caesar Salad
$9.00
Romaine lettuce with herbed croutons, shaved Parmesan, and Pazzo's homemade creamy Caesar dressing.
Insalata Della Casa
$6.00
Mixed greens, goat cheese, candied walnuts, and Roma tomatoes in a raspberry vinaigrette.
Oriental Lime Chicken Salad
$14.00
Mixed field greens tossed with peanuts and mustard vinaigrette on a bed of fried noodles topped with grilled, oriental-glazed sliced chicken breast.
Pazzo's Chopped Salad
$14.00
Chopped Romaine, red onions, corn, avocado, tomato, Gorgonzola cheese, and grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto.
Southwestern Steak Salad
$15.00
Mixed greens, blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips, and avocado in a chipotle vinaigrette. Substitute chicken on request.
Herb-Crusted Salmon Salad
$15.00
Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes, and Feta cheese in a lemon oregano vinaigrette.
Sandwiches
Chicken Vesuvio Sandwich
$10.00
Breast of chicken sauteed in white wine, garlic, olive oil, and spices stuffed in a French roll with Vesuvio potatoes.
Grilled Chicken Sandwich
$11.00
Grilled chicken breast with Swiss cheese, roasted peppers, and marinated tomatoes.
Chicken Parmesan Sandwich
$10.00
Breaded chicken breast topped and baked with marinara sauce and mozzarella cheese, served open faced.
Filet Mignon Sandwich
$15.00
Sliced grilled filet mignon, Provolone cheese, oven-dried tomatoes, arugula, and sun-dried tomato aioli.
Portabella Mushroom Sandwich
$10.00
Grilled portabella mushroom on Italian bread with arugula, onion confit, roasted tomatoes, and smoked mozzarella.
Grilled Mahi-Mahi Sandwich
$13.00
Fillet of grilled mahi-mahi on a Kaiser roll with butter lettuce, red onion, tomato, and dijon aioli.
Salmon Burger Sandwich
$11.00
Sprouts, tomatoes, Boston lettuce, avocado, and dill tartar on a pretzel bun.
Entrees
Pollo Della Casa
$17.00
Pan-fred chicken breast with breadcrumbs, capers, mushrooms, and lemon served with pesro fettuccini.
Chicken Alonso
$16.00
Boneless breast sauteed in a light spicy lemon white wine cream topped with sun-dried tomatoes, spinach, mushrooms, and roasted red peppers served over asparagus.
Chicken Vesuvio
$17.00
Breast of chicken sauteed in white wine, garlic, peas, olive oil, and spices with Vesuvio potatoes.
Chicken Parmesan
$16.00
Topped and baked with mozzarella and marinara sauce served over penne.
Chicken Scaloppine with Artichokes
$17.00
Sauteed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, and pancetta in a white wine lemon sauce served with roasted potatoes.
Grilled Salmon
$18.00
Grilled Atlantic salmon fillet over baby greens topped with roasted red pepper vinaigrette, served with roasted potatoes and grilled asparagus.
Pan-Seared Tuna
$18.00
With lemon-cumin oil, served with roasted potatoes and grilled asparagus.
Tilapia Francese
$16.00
Pan sauteed and served over spinach in a lemon butter sauce with sun-dried tomatoes and served with garlic mashed potatoes.
Filet Mignon with Truffled Mushroom Ragout
$20.00
Topped with Portobello and white mushrooms in a light red wine cream sauce, drizzled with truffle oil and served with garlic mashed potatoes and sauteed spinach.
Pasta
Tortelloni Buongustaio
$15.00
Mushroom filled tortelloni, tomato, mushroom, Parmesan cream sauce, flavored with prosciutto and tomato.
Linguine Capesante
$16.00
Jumbo sea scallops, sauteed with leeks, and sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine.
Gnocchi Salsa Rosa
$14.00
Potato dumplings sauteed with garlic, tomatoes, and spinach in a Parmesan cream sauce.
Pollo Rigatoni
$15.00
Sauteed chicken, rigatoni, roasted peppers, and spinach in a Parmesan cream sauce.
Linguine Alle Vongonle
$17.00
Black and white linguine with fresh Manila clams, sauteed in extra virgin olive oil, garlic, fresh basil, and cherry tomato sauce.
Lasagna al Forno
$13.00
Strips of pasta layered with ricotta and meat, or marinara sauce baked al forno.
Tutti Colori Pappardelle
$14.00
Sauteed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant, and garlic in a white wine sauce with multi-colored pappardelle pasta.
Spaghettini
Marinara sauce and extra virgin olive oil.
- $10.00
- Add Meat Sauce $1.00
Capellini al Pomodoro
$10.00
Fresh quartered Roma tomatoes marinated with extra virgin olive oil, garlic, and basil.
Fusilli Napoletani
$13.00
Italian sausage, long fusilli pasta, roasted peppers, and eggplant in a spicy tomato sauce.
Pennette with Salmon and Asparagus
$16.00
Fresh Atlantic salmon, asparagus, and Roma tomatoes in a light Parmesan cream sauce,
Pennette Alla Vodka
$13.00
Penne with vodka, prosciutto, and peas in a light tomato basil cream sauce.
Zebra Panzottini
$15.00
Soft pillows of striped semolina pasta filled with ricotta and spinach on top of a pepper cream sauce.
Fettuccini ai Frutti di Mare
$15.00
Shrimp, scallops, clams, roasted garlic, and basil in a light spicy tomato sauce.
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General Info
Hours
Monday:
7:00am - 2:00pm
Tuesday:
7:00am - 2:00pm
Wednesday:
7:00am - 2:00pm
Thursday:
7:00am - 2:00pm
Friday:
7:00am - 2:00pm
Saturday:
7:00am - 2:00pm
Sunday:
7:00am - 2:00pm
About Us
Located in one of Chicago's most beautiful buildings, Pazzo's at 311 offers a spectacular atrium setting with private rooms, contemporary menu and impeccable service.
Specializing in weddings and private events, this is the most unique, best kept secret in Chicago.
The main bar overlooks the magnificent atrium and offers carefully selected wines, champagne and cocktails.
Business meetings and private parties are a hit in either of our two VIP rooms, which seat parties from eight to fourteen. Pazzo's at 311 also offers catering and special event planning with seating for up to 400 guests.