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Pazzi Pasta
227 Smith Street
New York, NY 11231
Uber
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Main Menu
Fresh Pasta
made daily in-house with a focus on organic, high-nutrient grains
Semolina
traditional italian pasta, made with high-grade durum wheat. simple & delicious
Farro (spelt)
this ancient whole grain has a much broader nutrient spectrum than modern wheats, but still has that classic homemade pasta taste
Kamut
full of flavor, and fiber, and protein, and tons of other good micronutrient stuff
Spinach Or Tomato
organic baby spinach or san marzano tomatoes blended with semolina for tons of flavor and nutrients
Nero Di Seppia
black pasta made with ink of the cuttlefish, for a subtle briny flavor. chock-full of antioxidants
Gnocchi
potato-based and pillow-soft
Gourmet
at last the perfect gluten-free pasta: a blend of 4 high-nutrient gluten-free flours, perfectly texturized.
gluten-free
Ravioli
spinach & ricotta (mf), grass-fed braised brisket. seasonal special: shrimp & zucchini
Sauces
cooked slowly with fresh & organic ingredients. all of our sauces are inherently gluten-free*, and many are vegetarian and vegan. call to inquire.
Tomato
made with san marzano tomatoes. beautiful simplicity
Ragu Bolognese
grass-fed beef, simmered in our tomato sauce for a long, long time
Pesto
fresh basil, garlic and extra virgin olive oil. explosive flavor & great for your health
Cauliflower, Garlic & Almond
who says vegan can’t be rich, slow baked and extra creamy.
4-cheese
emmental, fontina, gorgonzola, asiago. indulgent in a good way
Smoked Salmon & Gorgonzola
a family original recipe. warning: a highly-addictive umami experience
Funghi Boscoiola
mixed forest mushrooms, carmelized onion, subtly flavored with prosciutto and a hint of cream
Puttanesca
the inherently vegan sicilian classic: slow-simmered tomatoes, black olives & capers
Toppings
cooked slowly with fresh & organic ingredients
Grilled Chicken
lightly-marinated and always sustainably-sourced
Meatballs
we grind fresh cuts ourselves to make our own blend of grass fed beef and pork
Vegballs
guilt-free goodness: egg white, wheal crumbs, ricotta, zucchini and eggplant
Pan-fried Eggplant & Zucchini
lightly fried in extra virgin olive oil
Mixed Forrest Mushrooms
bursting with earthy flavor - shiitake, portobello, and crimini
Peas & Panchetta
a perfect pairing to take your pazzi to the next level
Sides
Minestrone Stew
sicilian style vegan stew, blended not stirred. perfect for when you want something healthy but filling
Kamut & Lentil With Pancetta
dense with protein, phytonutrients and minerals
Winter Squash
butternut & delicata squash, carmelized onions
Pazzi Salad
mixed greens, and a mix of whichever fresh veggies, grains, legumes, and dried fruit that the chef is using that day
Neopolitan Flatbread Pizzas
friday to sunday only. traditional marinara or margherita