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Pazza Luna
1401 E Clement St
Baltimore, MD 21230
Uber
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Dinner Menu
Appetizers
Soup Of The Day
- Market Price
Crab Soup
$9.00Fritto Misto
$12.00
shrimp, scallops and calamari tenderly fried and served with a tomato dipping sauce
Portabella Mushroom
$10.00
grilled served with parmesan fondue served with roasted bell peppers
Duetto
$10.00
tuna tartar and beef filet tartar $14.00 and little neck clams in an aromatic butter wine sauce
Gamberi All'aglio
$10.00
jumbo shrimp sauteed with fresh garlic and brandy
Prosciutto E Mozzarella
$10.00
slices of cured imported italian ham and fresh mozzarella cheese
Insalate
Cesare
$8.00
fresh romaine lettuce, kalamata olives and croutons tossed with house- made caesar dressing.
Insalata Cruda
$8.00
julienne sliced carrots, celery, fennel, corn, olives, capers, avocado, grape tomatoes, lemon oil dressing.
Fennel Orange Salad
$8.00
julienne fennel and orange segments served with lemon extra virgin olive oil caper dressing
Maine Shrimp Salad
$8.00
steamed shrimp served with julienne sliced carrots and cucumber with a dijon mustard dressing.
Della Casa
$7.00
our house salad with mixed organic greens, grape tomatoes, olives, shaved parmesan and veggies served with balsamic vinaigrette and tossed croutons.
Primi
Beef Tenderloin Risotto
$27.00
5oz of herb encrusted beef tenderloin, grilled and sliced with a red wine truffle demi-glaze over parmesan risotto
Mushroom Risotto
$21.00
mixed mushrooms, parmesan cheese and fresh herbs over risotto
Spaghetti Pinto
$22.00
jumbo shrimp sauteed in a tomato brandy and fresh herb sauce, finished with fresh arugula
Rigatoni Bologness
$18.00
rigatoni pasta with classic homemade meat ragu
Linguini With Clams
$20.00
linguini pasta tossed with little neck clams in an aromatic white wine butter sauce.
Raviolidi Granchio
handmade ravioli with blue crab stuffing and sauteed with baby, spinach, grape tomatoes and white wine.
Entrees
Stew Ai Frutti Di Mare
$27.00
flavorful stew of fresh clams, shrimp, scallops, calamari and mussels slowly simmered in a tomato white wine and fresh herb broth
Sea Scallops
$25.00
pan seared sea scallops served over a risotto cake and seafood bisque reduction
Meat And Vegetable Kabob
$21.00
pork, sausage, beef, chicken, peppers and zucchini marinated in italian spices, grilled and served with peas and shallots
Pollo Paillard
$18.00
thinly pounded grilled jumbo chicken breast marinated with a garlic demi glace and served with country potatoes
Tonno Mediterraneo
$24.00
grilled ahi tuna served with steamed brocolini and topped with tomato concasse capers, scallions, chives and lemon
Veal Saltimbocca
$25.00
hand pounded veal cutlet topped with sage and prosciutto topped with a white wine garlic butter sauce
Manzo A Piemonte
$29.00
pan-seared beef tenderloin in a brandy gorgonzola truffle oil cream sauce served with country potatoes