All Tacos are served with housemade tortilla, cilantro, radish, onion, nopal, lime & choice of salsa. Choose: Spicy Avocado Green Sauce OR Spicy Red Chili Sauce
Carnita
1x$5.50
3x$15.50
Lengua
1x$6.75
3x$19.50
Chicken
1x$5.50
3x$15.50
Tapas
Papas Fritas
$9.00
Crispy Idaho Potatoes, Thyme, Sea Salt Malbec Reduction Aïoli
Crispy Eggplant
$10.00
Green Olives, Capers, Lemon Yogurt
Crispy Zucchini
$11.00
Housemade Ricotta, Salsa Lucia
Poached & Seared Spanish Octopus Pintxo
$12.00
Smoked Yukon Gold Potato, Celery Salsa Lucia
Wood Grilled Steak Pintxo
$9.00
Local Bell Peppers, Green Onion Spicy Chimichurri
Picada Misto Snack Plate
$39.00
Chorizo Ibérico de Bellota, Jamon Mangalica, Sopressata Picante, Fourme D'Ambert Blue Cheese, Aged Pecorino, Caña de Cabra, Marinated Olives, Seasonal Fruit, Roasted Nuts, Tostadas
Housemade Empanadas
All Empanadas Served with Endive Salad, Parsley, Cilantro, Lemon Vinaigrette and Criolla Sauce
Empanadas de Puerco
$10.00
Savory Pastry filled with Spiced Pork Sausage
Empanada de Pollo
$13.00
Savory Pastry filled with Chicken, Potato, Peppers, Onion, Green Olives
Empanadas de Queso
$9.00
Cumin Seed Pastry filled with Housemade Ricotta, Mozzarella, Goat Cheese, Roasted Bell Pepper
Empanada de Bife
$16.00
Savory Pastry filled with Spiced Beef
Potato Croquetas
All Croquetas Served with Cucumber Radish Salad, Chives, 50yr Sherry Vinaigrette and Creamy Green Tomato Sauce
Bar Vasquez is open for curbside pick-up only effective 5/08/20. Orders can be placed by phone Tuesday-Saturday between 3:30pm-7:30pm for same-day, cash-less, contact-free pick-up.
About Us
Bar Vasquez celebrates the vibrancy and energy of Buenos Aires and reflects the Argentine love of meat and seasonal ingredients of the Americas in the menu. Surround yourself with the whim of the bar and lounge, or the romance and business of the formal dining rooms upstairs. The menu specializes in Argentine classics such as empanadas, ceviche, papas and pastas, and of course, various cuts and preparations of beef. Bar Vasquez pays homage to Chef Cindy Wolf’s mentor, Chef Marcelo Vasquez, originally from Argentina.
One of Baltimore's most well-known and respected restaurateurs and wine aficionados, Tony Foreman, along with his business partner Cindy Wolf, is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, which is comprised of five restaurants and two retail wine stores. In addition to Bar Vasquez, Foreman Wolf also owns and operates Charleston, Baltimore's premier fine dining establishment, Cinghiale, a modern Italian restaurant, Petit Louis Bistro, a classic French bistro & Johnny's, the relaxed Roland Park restaurant, as well as BIN 604 Wine Sellers, located in Harbor East, and BIN 201 Wine Sellers, in Annapolis, Maryland.