Bar Vasquez celebrates the vibrancy and energy of Buenos Aires and reflects the Argentine love of meat and seasonal ingredients of the Americas in the menu. Surround yourself with the whim of the bar and lounge, or the romance and business of the formal dining rooms upstairs. The menu specializes in Argentine classics such as empanadas, ceviche, papas and pastas, and of course, various cuts and preparations of beef. Bar Vasquez pays homage to Chef Cindy Wolf’s mentor, Chef Marcelo Vasquez, originally from Argentina.
One of Baltimore's most well-known and respected restaurateurs and wine aficionados, Tony Foreman, along with his business partner Cindy Wolf, is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, which is comprised of five restaurants and two retail wine stores. In addition to Bar Vasquez, Foreman Wolf also owns and operates Charleston, Baltimore's premier fine dining establishment, Cinghiale, a modern Italian restaurant, Petit Louis Bistro, a classic French bistro & Johnny's, the relaxed Roland Park restaurant, as well as BIN 604 Wine Sellers, located in Harbor East, and BIN 201 Wine Sellers, in Annapolis, Maryland.