Paya Thai Fish & Chips has been serving up fresh, delicious seafood to the Tacoma area. Now, don’t let the name Paya Thai fool you -- we make our fish in a very American way. It’s even been voted the best fish in the state! You can find us in the middle of the Freighthouse Square food court during lunch and dinner. Whether you’re into clams, cod, halibut, oysters, scallops, or shrimp, your catch is here. There’s even our family-recipe clam chowder. Every morning, we hand bread about 40-60 pounds of codfish using our own unique recipe and select only the best ingredients the market has to offer. We’ve loved that over the years we’ve become part of this community, and we’ll continue to serve customers and make connections for many generations to come.