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Pavilion Restaurant & Bar
100 Mchenry Road
Buffalo Grove, IL 60089
Uber
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Menu
Cold Appetizers
Black Tiger Shrimp Cocktail
$15.00
Jumbo shrimp marinated with olive oil, dry oregano and fresh basil served in a puff pastry shell, with the chef's exclusive cocktail sauce.
Beef Carpaccio
$16.00
Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction.
Soups
Tomato Bisque
$5.00
A classic cream of tomato soup with roasted red peppers and parmigiano cheese.
Cream of Mushroom
$5.00
A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil.
Salads
Pavilion Signature Salad
$15.00
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp.
Chicken And Avocado Salad
$9.00
Mescaline mix, cherry tomatoes, red onions, garbanzo beans and avocado, tossed with balsamic vinaigrette.
Sandwiches
All sandwiches are served with French fries.
Corvina Filet Sandwich
$9.00
Pan fried corvina filet served on a bun with lettuce, tomato and mayonnaise.
Wagyu Burger
$16.00
Grilled wagyu beef, heirloom tomato, merkts cheddar cheese, smoked Gouda cheese, slab bacon, spring greens, caramelized vidalia onions on an artisan brioche bun, cooked to order.
Main Course
Entrees are served with a choice of one side dish.
Babushka's Chicken Liver
$14.00
Pan fried in flour and garnished with fried onions. Side Choice (Choose 1): Asparagus, Baby Baked Potatoes, Baked Potato with Sour Cream and Butte, Egg Noodles, French Fries.
Chilean Sea Bass
$28.00
Choice of pan fried sea bass sauteed in lemon butter cream sauce or grilled sea bass marinated in soy sauce and glazed with teriyaki sauce. Side Choice (Choose 1): Asparagus, Baby Baked Potatoes, Baked Potato with Sour Cream and Butte, Egg Noodles, French Fries.