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Pavilion
100 Mchenry Rd
Buffalo Grove, IL 60089
Uber
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Main Menu
Cold Appetizers
Caprese Tower
$10.00
Stacked red tomatoes and mozzarella slices with fresh basil, olive oil, and balsamic reduction
Norwegian Herring with Onion & Potato
$10.00
Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil
Bruschetta
$8.00
Diced tomatoes, onions, fresh basil, and olive oil served on toast points, topped with shaved Parmesan cheese
Nova Lox Platter
$12.00
Smoked salmon, cream cheese, capers, tomatoes, and red onions served on dark rye bread
Tuna Tartar
$16.00
Sashimi grade Ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts
Black Tiger Shrimp Cocktail
$15.00
Jumbo shrimp marinated with olive oil, dry oregano, and fresh basil served in a puff pastry shell, with the chef's exclusive cocktail sauce
Beef Carpaccio
$16.00
Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction
Rasputin Caviar Blini
$16.00
Four butter crepes served with premium quality Red Caviar. also available with Black Premium Caviar - Market price
Hot Appetizers
Grilled Calamari Steak
$12.00
Tender calamari steak served with a spring mix and a special homemade house dressing. Simply tasteful and delicious
Pavilion Signature Pan Fried Potatoes
$16.00
Home style pan fried potatoes with Shiitake Mushrooms and onions
Rasputin Style Blini
$9.00
Homemade crepes stuffed with chicken and topped with a creamy mushroom sauce
European Style Jumbo Ravioli "Chebureki"
$9.00
European style fried jumbo ravioli stuffed with pork, beef and onions, served with sour cream and a spicy tomato sauce
Combination Platter
$14.00
Combination of Vareniky (potato Pierogies) and Pelmeny (chicken dumplings) served with sour cream and white vinegar
Vareniky - Ukrainian Potato Pierogi
A traditional dish of Pierogies filled with potatoes, tossed in butter, and garnished with pan fried onions, served with sour cream
- $13.00
- With cherry filling $14.00
Siberian Pelmeny
$11.00
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar
Calamari Fritti
$11.00
Lightly breaded and fried squid served with red pepper srirach aioli, and marinara sauce garnished with Parmesan cheese and parsley
Artichoke Fondue Dip
$11.00
Hearts of artichoke, fresh spinach and cream cheese baked with Parmesan cheese and served with warm pita bread
Village Style Mozzarella Flatbread
$12.00
Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with Parmesan cheese and garlic spread
Mushroom Julienne
$9.00
Traditional European style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese served in a puff pastry shell
Seared Scallops
$18.00
Three pieces of seared New Zealand scallops served with Apricot & Mango Salsa
Stuffed Shrimp A La Versailles
$16.00
Three jumbo shrimp stuffed with crab meat and Manchego cheese, wrapped in bacon and served with a Tequila Cream Sauce
Tzar Portobello
$10.00
Two marinated and grilled Portobello Mushrooms, baked with goat cheese, garnished with fried onions and balsamic reduction
Coconut Shrimp
$12.00
Four shrimp, battered in coconut flakes, topped with sweet and sour mango salsa
Soups
Tomato Bisque
$5.00
A classic cream of tomato soup with roasted red peppers and Parmigiano cheese
Cream of Mushroom
$5.00
A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil
Ukrainian Borscht
World Classic! Sweet and soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream and a garlic clove
- Large $7.00
- Small $5.00
Sandwiches
All sandwiches are served with French Fries
Grilled Three Cheese Sandwich & Tomato Bisque
$10.00
Grilled Cheddar, Mozzarella, and American cheese on brioche bread, served with a bowl of tomato bisque soup
Skirt Steak Sandwich
$11.00
Marinated skirt steak, caramelized onions, provolone cheese, spinach, and mayonnaise, served on a French baguette, cooked to order
Wagyu Burger
$16.00
Grilled Wagyu beef, heirloom tomato, Merkts cheddar cheese, smoked Gouda cheese, slab bacon, spring greens, caramelized Vidalia onions on an artisan brioche bun, cooked to order
Grilled Chicken Sandwich
$9.00
Marinated pan fried Cajun or Barbecue chicken served on a bun with cheddar cheese, lettuce, tomato, and mayonnaise
1/2 Pound Bacon Cheeseburger
$12.00
Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise, cooked to order
Pavilion Wraps
All wraps are served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise
- Veggie $7.00
- Smoked Turkey $9.00
- Grilled Chicken (Cajun or BBQ) $9.00
- Steak $10.00
- Add Avocado
- $0.50
- Add Cheddar Cheese
- $0.50
Salads
Pavilion Signature Salad
$15.00
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp
Chicken and Avocado Salad
$9.00
Mescaline mix, cherry tomatoes, red onions, garbanzo beans, and avocado, tossed with balsamic vinaigrette
Beet Salad
$12.00
Sliced roasted beets, dressed with a special house dressing, sprinkled with goat cheese and pomegranate. Served with a Pineapple & Mango Salsa on the side
Pita Chicken Salad
Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado, and onions, served inside a warm pita bread
- $8.00
- with Grilled Shrimped $10.00
Waldorf Chicken Salad
$15.00
Romaine lettuce, celery, green apples, dried cranberries, and walnuts. Dressed and served with Apple Ranch Dressing
Grilled Caesar Salad
$9.00
Grilled heart of Romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with Parmesan cheese and topped with homemade anchovy Caesar dressing
- Add Chicken
- $2.00
- Add Shrimp
- $3.00
- Add Portobello Mushroom
- $3.00
Mozzarella & Cherry Tomato Salad
$10.00
Fresh Mozzarella and cherry tomatoes, tossed with basil oil
Country Style Traditional Potato Salad "Olivie"
$11.00
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas tossed in mayonnaise
Chopped Salad
$12.00
Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions, and tortilla strips with homemade citrus-lime vinaigrette
House Salad
$6.00
Lettuce, tomatoes, cucumbers, and onions topped with roasted garlic brioche croutons, served with your choice of dressing
Main Course
Entrées are served with a choice of one side dish
Surf and Turf
$38.00
6 oz Filet Mignon, cooked to order and 4 oz Lobster Tail, grilled or steamed
Half Rack of Lamb Chops
$28.00
Grilled half rack of lamb, cooked to order
Horseradish Crusted Filet Mignon
$32.00
Filet Mignon cooked with a savory and delicious horseradish crust
Cedar Planked Salmon
$24.00
Atlantic salmon baked on a cedar plank glazed with soy sauce
Asian Skirt Steak
$22.00
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme, cooked to order
Seafood Linguini*
$18.00
Shrimp, mussels, scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce, or lemon butter cream sauce
Chilean Sea Bass
$28.00
Choice of pan fried Sea Bass sautéed in lemon butter cream sauce or grilled Sea Bass marinated in soy sauce and glazed with teriyaki sauce
Sun Dried Tomato Skirt Steak
$22.00
Lean and tender skirt steak baked with a sun dried tomato crust
Parmesan Crusted New York Strip Steak
$30.00
Tender and juicy grilled steak with a cheesy, crispy crust seared on top. Served with Morita Sauce
Babushka's Chicken Liver
$14.00
Pan fried in flour and garnished with fried onions
Romanoff Beef Stew*
$15.00
Lean sirloin beef and potatoes cut into cubes, sautéed with pan fried onions, carrots, white button mushrooms and tomato paste, baked in a ceramic bowl, topped with a homemade puff pastry
Chicken Marsala
$15.00
Chicken breast braised in Marsala red wine and mushroom sauce
Red Square Bone in Pork Chop
$20.00
12 oz Pork Chop lightly seasoned and baked to perfection
Chicken Tabaka
$16.00
Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with spicy tomato sauce
Beef Stroganoff*
$15.00
Lean sirloin beef sautéed and simmered in sour cream, beef stock, and onions. Served over mashed potatoes or egg noodles
Side Dishes
House salad
$6.00Baked Potato
$5.00
With sour cream and butter
Baby Baked Or Oil Fried Potatoes
$6.00Mashed potatoes
$5.00Rice Pilaf
$4.00Asparagus
$5.00Steamed Seasonal Vegetables
$4.00Red Cabbage
$3.00Grilled Tomato
$5.00Fried Rings of Beets
$3.00Grilled Bell Pepper, Zucchini, and Squash
$6.00French fries
$4.00Egg noodles
$4.00Seasonal fruit plate
$6.00
*exceptions noted
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
French
Italian
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:30pm - 9:00pm
About Us
Step inside Pavilion Restaurant & Bar and leave the ordinary world behind. From the moment you walk in, enjoy delicious ingredients with a menu that combines both tradition and luxury. The décor features contemporary European and American styles with touches of exquisite elegance. The graceful and inviting surroundings welcome guests for an evening cocktail, a small quick bite, a casual dinner with friends, or an extravagant night out. Whatever the occasion may be, rely on Pavilion Restaurant & Bar in Buffalo Grove to always satisfy your palate.