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Pausa Bar & Cookery
223 E 4th Ave
San Mateo, CA 94401
Uber
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Lunch
Wine List
Dessert
Dinner
Take-Out
Lunch
Salumi
Butcher's Board
house selection: tigella, cunza, pickles, mustard
- (3) $22.00
- (5) $30.00
Prosciutto San Daniele 36 mo
$14.00Prosciutto Cotto
$11.00
ham
Mortadella
$12.00
pistachio, black pepper
Porchetta
$11.00
rosemary, thyme, sage
Ciccioli
$10.00
pork terrine
Duck Pate
$12.00
raisins, sage, port
Chicken Liver Mousse
$10.00
saba, grilled bread
Formaggi
Chef's Board
house selection: seasonal compote, truffle honey, grilled bread
- (3) $22.00
- (5) $30.00
Robiola di Capra
$12.00
goat, soft
Torta di Peghera
$12.00
goat, semi-soft
Bastarda del Grappa
$12.00
cow, semi-hard
Pecorino Nobile
$11.00
sheep, semi-hard
San Andrea Latteria
$10.00
cow, semi-hard
To Start
Hamachi Crudo
$16.00
artichoke & squash caponata, aged balsamic, agrumato lemon oil, fennel pollen
Fried Rock Shrimp
$13.00
fennel, sage, saffron aioili
Saffron and Asparagus Arancini
$9.00
pomodoro, pecorino romano
Burrata
$15.00
grilled red endives, raisins, pine nuts, colatura di alici
Salad
Mixed Chicories
$13.00
roasted comice pears, candied walnuts, gorgonzola dolce, pear vinaigrette
Butter Lettuce
$13.00
fennel, pistachios, blood orange, ricotta di bufala, dill vinaigrette
Chopped Chicories
$14.00
arugula, borlotti beans, english peas, mandarines, pecorino, dill vinaigrette
- Add: Bistro Steak
- $8.00
- Add: Pulled Chicken
- $4.00
Tuna Conserva
$17.00
mixed greens, soft boiled eggs, asparagus, snap peas, spring onion, croutons, lemon vinaigrette
Panini
choice of butter lettuce OR fried amarosa potatoes with saffron aioili
Focaccia | Pulled Chicken
$15.00
basil pesto, spicy pickled cherry tomatoes, house made mozzarella
Focaccia | Roasted Lamb
$16.00
mint and buffalo ricotta spread, arugula, olive pate
Piadina | Prosciutto San Daniele
$15.00
house made mozzarella, arugula
Piadina | Salsiccia
$15.00
shallots, san andrea latteria
Pizza
Margherita
$16.00
tomatoes, house made mozzarella, basil, olive oil
Salsiccia
$19.00
house made sausage, tomatoes, tuscan kale, mozzarella di bufala, tuscan pecorino
Calabrese Salami
$21.00
tomatoes, house made mozzarella, garlic, calabrian chile, sicilian wild oregano
Stracciatella
$22.00
bay scallops, asparagus, sausalito springs watercress, bottarga
Pasta & Risotto
Carnaroli Risotto
$22.00
venetian black cuttlefish ragu
Squid Ink Shell Pasta
$24.00
spicy lamb sugo, chickpeas, pecorino, mint
Stinging Nettle Mezzi Rigatoni
$20.00
braised pork sausage ragu, parmigiano reggiano
Linguine di Grano Arso
$24.00
manila clams, borlotti beans, calabrian chile, bottarga, lemon zest
Truffle & Porcini Powder Gnocchetti Sardi
$19.00
wild mushrooms, spring onion, fava beans, tartufata, parmigiano
Spritz
Each | $12
IL Doge
aperol, prosecco, soda, orange
Proibito
cappelletti, grapefruit juice, prosecco
L'alpino
dolin blanc, salers gentian, lemon, prosecco
Bastardo
amaro ciociaro, pineapple gum, apricot liqueur, lime, lambrusco
Cocktail
Each | $12
Pausa Sour
city of London gin, cappelletti, lemon, gum syrup, egg white
IL Viaggio
yuu baal mezcal, midori, lemon, pineapple gum, orange bitters
Lavanda
gin, lime, lavender
La Grande Mela
old tom gin, genepi, new york sour apple, lemon
Padrino
yuu baal mezcal, dolin blanc, salers gentian, lemon twist
Strozzino
reposado tequila, cynar '70', sweet vermouth, maraschino liqueur, orange twist
Sfumato
bourbon, sfumato, gum syrup, lemon
Pausa 50 / 50 Martini
leopold's gin OR ca courage vodka, dolin dry vermouth, orange bitters
Chinino
Each | $10. Mixed with Fever Tree Indian Tonic
Cappelletti & Tonic
Tamburnin Vermouth Bianco & Tonic
Alessio Vermouth Rosso & Tonic
Draft
Magnolia, Kalifornia Kolsch, San Francisco, CA (4.7% ABV)
- 12oz $8.00
Devil's Canyon, Silicon Blonde Ale, Belmont, CA (6% ABV)
- 12oz $8.00
Fieldwork Brewing, Hazy Train IPA, Berkeley, CA (6.9% ABV)
- 12oz $9.00
Bottle
Birra Menabrea, Blonde Lager, Italy
$8.00La Fin Du Monde, Belgian Style, Triple Ale, Canada
$9.00Weihenstephaner, Hefe Weissbier, Germany
$8.00Lagunitas, "Aunt Sally, " Sour Mash Ale, Petaluma, CA
$8.00Uinta Brewing, "Baba" Black Lager, Salt Lake City, UT
$7.00Baladin, "Nora" Spiced Ale, Italy
- 750ml $48.00
Ace Perry Hard Cider, Sonoma, CA
$8.00Bolle
Prosecco, Andreola Dirupo, DOCG, Veneto NV
- $9.00
- $40.00
Franciacorta Brut, Bellavista "Alma, " Lombardia NV
- $18.00
- $76.00
Franciacorta Brut Rosé, Contadi Castaldi, Lombardia NV
- $15.00
- $64.00
Lambrusco, Medici Ermete "I Quercioli, " Emilia Romagna NV
- $9.00
- $34.00
Bianchi & Rosé
Kerner, Valle Isarco, Alto Adige '14
- $12.00
- $44.00
Ronco Broilo, Conte d'Attimis-Maniago, Friuli-Venezia Giulia''09
- $14.00
- $52.00
Bellone, Casale del Giglio, Lazio '15
- $11.00
- $40.00
Verdeca, Masseria Li Veli, Val d''Itria IGT, Puglia ''15
- $13.00
- $48.00
Vermentino, Olianas, Sardegna '14
- $11.00
- $40.00
Rose, Luigi Giusti, Marches '15
- $12.00
- $44.00
Rossi
Pinot Nero, St. Michael Eppan, Alto Adige '14
- $13.00
- $50.00
Marzemino, Costaripa "Mazana, " Lombardia '13
- $13.00
- $50.00
Roero, Ermanno Costa "Cascina Spagnolo, " Piemonte '12
- $19.00
- $70.00
Dolcetto, D'Alba, F. Mossio Bricco Caramelli Piemonte '13
- $14.00
- $52.00
Montepulciano, Fantini, Abruzzo '15
- $11.00
- $40.00
Sagrantino di Montefalco, Broccatelli Galli "Antigniano, " Umbria '08
- $19.00
- $70.00
Negroamaro Castello Monaci, Salento Puglia '13
- $12.00
- $44.00
Etna Rosso, Pietradolce, Sicilia '14
- $14.00
- $52.00
Bolle
Prosecco, Corvezzo "Terre di Marca, " (Unfiltered) Veneto 14'
$40.00Prosecco, La Farra, Valdobbiadene, DOCG, Veneto NV
$45.00Brut, Vignalta Nature, Veneto NV
$75.00Franciacorta, Bellavista "Alma, " Cuvee Brut, Lombardia NV
$60.00Franciacorta, Bellavista "Pas Opere, " Lombardia '09
$130.00Franciacorta, Contadi Castaldi "Saten, " Lombardia '08
$68.00Franciacorta, Le Marchesine, Brut, DOCG Lombardia NV
$70.00Valcalepio, Il Calepino, Brut, Lombardia 08'
$58.00Brut, Ferrari, Trentino NV
$55.00Raboso, Corvezzo Ikaro, Spumante, Veneto NV
$37.00Bianchi & Rosé
Pinot Bianco, Elena Walch "Kristalberg, " Alto Adige '15
$62.00Silvaner, Abbazia di Novacella, Alto Adige '14
$50.00Sauvignon, St. Michael Eppan "Lahn, " Alto Adige '15
$48.00Muller Thurgau, Cembra Vigna delle Forche, Trentino '13
$46.00Lugana, Perla del Garda Madonna della Scoperta, " "Lombardia '09
$46.00Nascetta, Braida "La Regina, " Langhe Piemonte '14
$60.00Timorasso, Daniele Ricci "Terre del Timorasso, " Piemonte '12
$50.00Sauvignon, Tenuta Luisa Friuli –Venezia Giulia '15
$50.00Ribolla Gialla, Primosic, Friuli-Venezia Giulia '15
$46.00White Blend, Jermann "Vintage Tunina" Friuli-Venezia Giulia '13
$75.00Vitovska, Vodopivec, Friuli-Venezia Giulia '10
$100.00Soave, Pieropan "Calvarino, " Veneto '14
$60.00Moscato, Vignalta "Sirió Secco, " Veneto '14
$48.00Friulano, Castello di Lispida "Amphora, " Veneto '12
$75.00Ribolla / Friulano, Castello di Lispida "Terralba, " Veneto '14
$58.00Pecorino, Poderi San Lazzaro "Pistillo, " Offida, Marche '13
$46.00Falanghina, Villa Matilde "Rocca Dei Leoni, " Campania '15
$38.00Greco di Tufo, Villa Raiano, Campania '14
$56.00Malvasia, Tenuta I Gelsi, Basilicata '14
$38.00Etna Bianco, Graci, Sicilia '15
$60.00Rosato, Tenuta La Badiola Acquagiusta, Toscana '14
$38.00Rossi
Schiava, Gump "Vernatsch, " Alto Adige '14
$42.00Pinot Nero, Sanct Valentine, Alto Adige '11
$90.00Bonarda, Castello di Luzzano "Romeo, " Lombardia '12
$68.00Cabernet, Il Calepino "Kalos, " Lombardia '06
$90.00Barbera, San Silvestro "Appassimento, " Piemonte '15
$50.00Barbera, Cascina Val del Prete "Carolina, " Piemonte '12
$90.00Nebbiolo, Le Piane Boca, Piemonte '10
$125.00Nebbiolo, Carlo Giacosa, Langhe, Piemonte '13
$45.00Barbaresco, Produttori del Barbaresco, Piemonte '13
$80.00Barolo, Pecchenino "Le Coste" Piemonte '12
$105.00Barolo, Francesco Rinaldi "Brunate, " Piemonte '10
$125.00Barolo, Domenico Clerico "Ciabot Mentin Ginestra, " Piemonte '09
$90.00Schioppettino, Ronchi di Cialla, Friuli-Venezia Giulia '11
$90.00Pignolo, Conte D'Attimis-Maniago, Friuli-Venezia Giulia '07
$90.00Valpolicella, Allegrini, Veneto '15
$45.00Amarone, Allegrini "Classico della Valpolicella, " Veneto '12
$100.00Amarone, Masi "Costanera Riserva, " Veneto '09
$120.00Cab Franc / Merlot, Vignalta "Gemola, " Colli Euganei, Veneto '11
$78.00Chianti Classico, Barone Ricasoli "Colledilá" Gran Selezione, Toscana '13
$100.00Montecucco Rosso, Assolati, Toscana '14
$50.00Rosso di Montalcino, Caprili, Toscana '13
$60.00Brunello di Montalcino, Cannalicchio, Toscana '10
$90.00Brunello di Montalcino, San Pollino, Toscana '09
$100.00Brunello di Montalcino, Caprili, Toscana '11
$140.00I.G.T., Tenuta Biserno "il Pino di Biserno, " Toscana '13
$85.00I.G.T., Petra "Zingari, " Toscana '12
$45.00I.G.T., Petra "Rosso, " Toscana '12
$120.00Merlot, Petra "Quercegobbe, " Toscana '12
$90.00Sagrantino, Bellafonte, Montefalco, Umbria '11
$78.00Rosso Piceno, Poderi San Lazzaro "Podere 72, " Marche '13
$60.00Montepulciano, Oasi degli Angeli "Kurni, " Marche '09
$180.00Aglianico, De Concillis "Paestum Naima, " Campania '04
$100.00Casavecchia, Michele Alois "Trebulanum, " Terra del Voulturno, Campania '11
$65.00Nero D'Avola, Feudo Maccari "Saia, " Sicilia '13
$55.00Nerello Mascalese, Le Casematte "Quattroenne, " Faro, Sicilia '14
$75.00Nerello Mascalese, Palari "Faro, " Sicilia '08
$130.00Cannonau, Nauraghe Crabioni, Sargdegna '14
$48.00Dolce
$10 | Each
Torta al Burro
butter cake, mascarpone, huckleberry compote, feuilletine crumble, black pepper gelato
Spuma di Cioccolato al Latte
milk chocolate mousse, hazelnut dacquoise, hazelnut caramel corn, fior di sale, dark chocolate gelato
Crostata di Mele
baked apple tart, almond frangipane, blueberry compote, vanilla bean creme anglaise, roasted pine nut gelato
Semifreddo di Arance Sanguinelle
blood orange semifreddo, vanilla bean sponge cake, pistachio-cardamom tuile, mandarin compote, toasted pistachios
Bomboloni
espresso hot chocolate, whiskey marshmallow, citrus curd, vanilla bean creme anglaise, strawberry marmalade
Pausa Gelato
seasonal trio of Pausa gelato
Gran Finale
Chef's Board
house selection of cheese: seasonal compote, panforte, truffle honey, grilled bread
- (3) $18.00
- (5) $27.00
Vini Dolci
Barolo Chinato, Costa Di Bussia, Piedmonte NV
$14.00Sciacchetrà, Cinque Terre '11
$26.00Recioto Della Valpolicella, Venturini, Veneto '11
$9.00Passito, Lantieri "Malvasia Delle Lipari, " Sicilia '12
$14.00Passito, Conte D'attimis-Maniago, Picolit, Colli Orientali del Friuli '08
$16.00Moscato d'Asti, Degiorgis "Sori' Del Re, " Piemonte '15
$8.00Passtio, Vignalta Alpianae "Fior D'arancio, " Colli Euganei, Veneto '13
$12.00Vino Chinato, Alessio, Piemonte NV
$8.00Vin Santo del, Chianti Classico Castello Di Meleto, Toscana '08
$12.00Marsala, Cantine Intorcia, "Ambra Semisecco, " Sicilia NV
$8.00Marsala, Cantine Intorcia, "Vergine Riserva, " Sicilia 30 Years
$15.00Amaro
Montenegro, Bologna
$8.00Cynar, Milano
$9.00Cardamaro, Milano
$8.00Paolucci, "Amaro Ciociaro"
$7.00Villa Zarri, Bologna
$9.00Cappelletti, "Elisir Novasalus, " Trentino
$7.00Nastro D'oro, "Monte San Costanzo, " Campania
$8.00Distillerie Francoli, "Noveis, " Piemonte
$8.00Pratum, "L'Amaro dei Prati Stabili, " Veneto
$14.00Fernet-Branca, Milano
$7.00Contratto, 'Fernet, ' Piemonte
$11.00S. Maria Al Monte, Liguria
$12.00Calisaya, Oregon
$12.00Brovo Amaro 04 Washington
$9.00Salumi
Butcher's Board
house selection: tigella, cunza, pickles, mustard
- (3) $22.00
- (5) $30.00
Prosciutto San Daniele 36 MO
$14.00Prosciutto Cotto
$11.00
ham
Mortadella
$12.00
pistachio, black pepper
Porchetta
$11.00
rosemary, thyme, sage
Ciccioli
$10.00
pork terrine
Duck Pate
$12.00
raisins, sage, port
Chicken Liver Mousse
$10.00
saba, grilled bread
Formaggi
Chef's Board
house selection: seasonal compote, truffle honey, panforte, grilled bread
- (3) $22.00
- (5) $30.00
Robiola di Capra
$12.00
goat, soft
Torta di Peghera
$12.00
goat, semi-soft
Bastardo del Grappa
$12.00
cow, semi-hard
Caprino Sardo
$12.00
goat, semi-hard
San Andrea Latteria
$10.00
cow, semi-hard
To Start
Hamachi Crudo
$16.00
artichoke & squash caponata, aged balsamic, agrumato lemon oil, fennel pollen
Crispy Egg
$13.00
english peas, snap peas, sausalito springs watercress, truffle perlage
Burrata
$15.00
grilled red endives, raisins, pine nuts, colatura di alici
Beef Tongue Carpaccio
$13.00
wild arugula, pickled cherry tomatoes, puffed wild rice, parmigiano reggiano
Roasted Bone Marrow
$15.00
caramelized onions, blue fin tuna heart, micro parsley
Mixed Chicories
$13.00
roasted comice pears, candied walnuts, gorgonzola dolce, pear vinaigrette
Butter Lettuce
$13.00
fennel, pistachios, blood orange, sheep milk ricotta, dill vinaigrette
Pizza
Margherita
$16.00
tomatoes, house made mozzarella, basil, olive oil
Salsiccia
$19.00
house made sausage, tomatoes, tuscan kale, onions, house made mozzarella, pecorino di filiano
Calabrese Salami
$21.00
tomatoes, house made mozzarella, garlic, calabrian chile, sicilian wild oregano
Stracciatella
$22.00
bay scallops, asparagus, sausalito springs watercress, bottarga
Pasta & Risotto
Carnaroli Risotto
$22.00
bay scallops, purple artichokes, lemon, spring onions
Squid Ink Shell Pasta
$24.00
spicy lamb sugo, chickpeas, pecorino, mint
Stinging Nettle Mezzi Rigatoni
$20.00
braised pork sausage ragu, parmigiano reggiano
Linguine di Grano Arso
$24.00
manila clams, borlotti beans, calabrian chile, bottarga, lemon zest
Truffle & Porcini Gnocchetti Sardi
$19.00
wild mushrooms, spring onion, fava beans, tartufata, parmigiano
Entrees
Grilled Bistro Steak
$32.00
amarosa potatoes, english pea puree, wild mushrooms, balsamic caramelized onions
Braised Lamb Shank
$30.00
cicerchie, tokyo turnips, savoy spinach, mint pistachio pesto
Cotechino
$26.00
belluga lentils, roasted root vegetables, horseradish mousse, pickled onions
Stuffed Quail
$25.00
wild mushrooms, saffron fregola sarda, radicchio di castelfranco, salsa verde
Striped Bass
$30.00
lollipop kale, white asparagus puree, pea tendrils, castelvetrano olives, meyer lemon
Sides
Amarosa Potatoes
$8.00Lollipop Kale, Guanciale
$9.00Sauteed Mixed Chicories, Pine Nuts, Raisins
$8.00Spritz
Each | $12
IL Doge
aperol, prosecco, soda, orange
Proibito
cappelletti, grapefruit juice, prosecco
L'alpino
dolin blanc, salers gentian, lemon, prosecco
Bastardo
amaro ciociaro, pineapple gum, apricot liqueur, lime, lambrusco
Cocktail
Each | $12
Pausa Sour
city of London gin, cappelletti, lemon, gum syrup, egg white
IL Viaggio
yuu baal mezcal, midori, lemon, pineapple gum, orange bitters
Lavanda
gin, lime, lavender
La Grande Mela
old tom gin, genepi, new york sour apple, lemon
Padrino
yuu baal mezcal, dolin blanc, salers gentian, lemon twist
Strozzino
reposado tequila, cynar '70', sweet vermouth, maraschino liqueur, orange twist
Sfumato
bourbon, sfumato, gum syrup, lemon
Pausa 50 / 50 Martini
leopold's gin OR ca courage vodka, dolin dry vermouth, orange bitters
Chinino
Each | $10. Mixed with Fever Tree Indian Tonic
Cappelletti & Tonic
Tamburnin Vermouth Bianco & Tonic
Alessio Vermouth Rosso & Tonic
Draft
Magnolia, Kalifornia Kolsch, San Francisco, CA (4.7% ABV)
- 12oz $8.00
Devil's Canyon, Silicon Blonde Ale, Belmont, CA (6% ABV)
- 12oz $8.00
Fieldwork Brewing, Hazy Train IPA, Berkeley, CA (6.9% ABV)
- 12oz $9.00
Bottle
Birra Menabrea, Blonde Lager, Italy
$8.00La Fin Du Monde, Belgian Style, Triple Ale, Canada
$9.00Weihenstephaner, Hefe Weissbier, Germany
$8.00Lagunitas, "Aunt Sally, " Sour Mash Ale, Petaluma, CA
$8.00Uinta Brewing, "Baba" Black Lager, Salt Lake City, UT
$7.00Baladin, "Nora" Spiced Ale, Italy
- 750ml $48.00
Ace Perry Hard Cider, Sonoma, CA
$8.00Bolle
Prosecco Andreola Dirupo, DOCG, Veneto NV
- $9.00
- $40.00
Franciacorta Brut Bellavista "Alma, " Lombardia NV
- $18.00
- $76.00
Franciacorta Brut Rosé Contadi Castaldi, Lombardia NV
- $15.00
- $64.00
Lambrusco Medici Ermete "I Quercioli, " Emilia Romagna NV
- $9.00
- $34.00
Bianchi & Rosé
Kerner, Valle Isarco, Alto Adige '14
- $12.00
- $44.00
Ronco Broilo, Conte d'Attimis-Maniago, Friuli-Venezia Giulia''09
- $14.00
- $52.00
Bellone, Casale del Giglio, Lazio '15
- $11.00
- $40.00
Verdeca, Masseria Li Veli, Val d''Itria IGT, Puglia ''15
- $13.00
- $48.00
Vermentino, Olianas, Sardegna '14
- $11.00
- $40.00
Rose, Luigi Giusti, Marches '15
- $12.00
- $44.00
Rossi
Pinot Nero, St. Michael Eppan, Alto Adige '14
- $13.00
- $50.00
Marzemino, Costaripa "Mazana, " Lombardia '13
- $13.00
- $50.00
Roero, Ermanno Costa "Cascina Spagnolo, " Piemonte '12
- $19.00
- $70.00
Dolcetto, D'Alba, F. Mossio Bricco Caramelli, Piemonte '13
- $14.00
- $52.00
Montepulciano, Fantini, Abruzzo '15
- $11.00
- $40.00
Sagrantino di Montefalco, Broccatelli Galli, "Antigniano, " Umbria '08
- $19.00
- $70.00
Negroamaro, Castello Monaci, Salento Puglia '13
- $12.00
- $44.00
Etna Rosso, Pietradolce, Sicilia '14
- $14.00
- $52.00
Salumi
Butcher's Board
house selection; tigella, cunza, pickles
- (3) $24.00
- (5) $34.00
Prosciutto Toscano
$15.00
24 months
Prosciutto Cotto
$12.00
ham
Porchetta
$12.00
rosemary, thyme, sage
Ciccioli
$12.00
pork terrine
Coppa
$14.00
cinnamon, black pepper, red wine
Elena Fillet
$14.00
smoked paprika, oregano, garlic
Salame Al Pepe
$14.00
black pepper, red wine
Salame del Doge
$14.00
squid ink, lemon zest, garlic
Salame Al Parmigiano
$14.00
sage, green garlic, white wine
Salame Toscano
$14.00
black pepper, garlic, red wine
Formaggi
Chef's Board
house selection. grilled bread, seasonal compote, oat crackers
- (3) $24.00
- (5) $34.00
Gorgonzola Dolce
$13.00
cow, soft
Bergamino di Buffala
$13.00
buffalo, soft
Latteria San Andrea
$13.00
cow, semi-hard
Pecorino Sardo
$13.00
sheep, semi-hard
Caprino Sardo
$13.00
goat, semi-hard
Fiore Sardo
$13.00
sheep, hard
Parmigiano Reggiano 30 Months
$13.00
cow, hard
Appetizers
House Made Focaccia
$3.00Fried Arancini
wild mushrooms & tartufata, mozzarella, tomato sugo, parmigiano
- For 4 $10.00
- For 8 $18.00
- For 12 $26.00
Polpette
house made meatballs, tomato sugo, pecorino romano
- For 4 $10.00
- For 8 $18.00
- For 12 $26.00
Pork Belly
$17.00
ricotta fondue, caramelized balsamic onions, pork jus, brussels sprout chips
Salads & Soup
add: pulled chicken to a salad | $6; add pulled chicken for family style option x4 | $20
Mixed Chicories
gorgonzola dressing, pancetta crumble, hard boiled egg, shaved celery, pickled red onions
- $13.00
- For 4 $42.00
Roasted Beet Salad
macadamia toffee crumble, apple cider vinaigrette, pear & apple butter, goat cheese, oro blanco grapefruit
- $14.00
- For 4 $48.00
Leek & Potato Soup
$10.00
leek & potato velouté, chicken stock, served with parmigiano & herb croutons on the side
Pizza
Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: 425 for 4 minutes
Margherita
$18.00
tomatoes, house made mozzarella, basil, olive oil
Salsiccia
$22.00
tomatoes, house made sausage, house made mozzarella, basil, olive oil
Salame Calabrese
$22.00
tomatoes, house made mozzarella, wild oregano, calabrian chile pepper, garlic
Vegan
$22.00
tomatoes, seasonal vegetables
Pasta
Gluten free pasta available with choice of 3 sauces. Family style option is 4 full pastas
Cappellacci
porcini powder, filled w/ roasted chicken, mascarpone & dandelion, butternut squash puree, marsala demi-glace, dehydrated onions
- $25.00
- For 4 $85.00
Spinach Spaghetti Amatriciana
house made pancetta, piennolo tomatoes, calabrian chile, pecorino romano
- $25.00
- For 4 $85.00
Tagliatelle
primitiva flour, duck ragu, parmigiano reggiano
- $25.00
- For 4 $85.00
Saffron Mezzi Rigatoni
braised pork sausage ragu, crispy sage, parmigiano reggiano
- $20.00
- For 4 $72.00
Vegan Rigatoni
piennolo tomatoes, seasonal vegetables
- $20.00
- For 4 $72.00
Entrées
Available either a LA carte or family style option which serves 4
Roasted Half or Whole Chicken
brined 24 hours, fried butterball potatoes, brussel sprouts
- For Half $28.00
- For Whole $46.00
South Pacific Bass
sautéed mixed chicories w/ calabrian chile, raisins, & anchovies, chickpea purée, sage & walnut pesto, roasted delicata squash, toasted pepitas, rosemary infused olive oil
- $30.00
- For 4 $98.00
48 Hour Short Ribs
truffle & white onion cream, russet potato crisps, caramelized wild mushrooms & sautéed spinach, beef demi-glace, frisée salad
- $32.00
- For 4 $110.00
Sides
Roasted Brussel Sprouts
$10.00
balsamic vinaigrette, toasted almonds, compressed apple, pickled red onions, saba
Butterball Potatoes
$10.00Dessert
Tiramisù
$6.00
ladyfingers, mascarpone, espresso, marsala wine, cocoa powder
Chocolate Budino
$6.00
salted caramel popcorn, vanilla whipped cream
Gelato Pint
$8.00
seasonal flavors: ricotta, extra virgin olive oil, vanilla, white chocolate, orange cinnamon, tartufata
Spritz
To make at home
Aperol Spritz
1 BTL Aperol (1L), 2 BTL Fever Tree Soda (500mL), 2 BTLS Prosecco (750mL ea); comes with measuring jigger and instructions to make at home! Makes 16 Spritzes!
- Makes 16 $100.00
Hugo Spritz
1 BTL St. Elder Elderflower (750mL), 2 BTL Fever Tree Soda (500mL), 2 BTLS Prosecco (750mL ea); comes with measuring jigger and instructions to make at home! Makes 12 Spritzes!
- Makes 12 $90.00
Proibito Spritz + Btl Prosecco
Premade batch of: Cappelletti, grapefruit juice, lemon juice, plus 1 BTL Prosecco (750mL), comes with instructions to finish at home!
- Makes 4 $50.00
- Makes 8 (2 Prosecco) $95.00
Sbagliato Spritz + Btl Prosecco
Premade batch of: Campari, Carpano Antica Sweet Vermouth, plus 1 BTL Prosecco (750mL), comes with instructions to finish at home!
- Makes 4 $50.00
- Makes 8 (2 Prosecco) $95.00
Bastardo Spritz + Btl Lambrusco
Premade batch of: Amaro Ciociaro, Apricot Liqueur, lime juice, pineapple gum, plus 1 BTL Lambrusco (750mL), comes with instructions to finish at home!
- Makes 4 $50.00
- Makes 8 (2 Lambrusco) $95.00
Stirred Cocktails
In sealed container with sealed large ice cube + garnish. each cocktail makes 2 - $22
La Strada Nuova
rye whiskey, bonal gentiane, casoni 1814, lemon twist
Padrino
mezcal, salers apertif, dolin blanc vermouth, lemon twist
Spiced Pumpkin Old Fashioned
bourbon, spiced pumpkin simple, chocolate & orange bitters, orange twist
Strozzino
tequila reposado, cynar, sweet vermouth, maraschino liqueur, orange twist
Manhattan
rye whiskey, carpano antica sweet vermouth, bitters, cherry
Negroni
gin, carpano antica sweet vermouth, campari, orange twist
Boulevardier
rye whiskey, carpano antica sweet vermouth, campari, lemon twist
Sazerac
rye whiskey, gum syrup, peychaud's bitters, absinthe, lemon twist
Vesper
gin, vodka, lillet, lemon twist
Tanqueray Martini
tanqueray gin, dolin dry vermouth, olives
Hangar 1 Martini
hangar 1 vodka
Shaken Cocktails
In sealed container, contains fresh squeezed citrus, good for 48 hours. each cocktail makes 2 - $22
La Pera Piccante
tequila blanco, pear, lime, jalapeño bitters, tajin
Lavanda
gin, lime juice, lavender simple
Pisco Punch
pisco, passion fruit, lemon juice, simple
Fico D'India
mezcal, opuntia prickly pear, lime juice, tamarind, agave, large ice cube
Sfumato
bourbon, sfumato, lemon juice, gum syrup, large ice cube
Pumpkin Mule
vodka, lime juice, ginger, spiced pumpkin simple, plus BTL Fever Tree Soda - 200mL (add 3 OZ at home)
Moscow Mule
vodka, lime juice, plus BTL Ginger Beer (add 3 OZ at home)
Cosmopolitan
vodka, pierre ferrand dry curacao, leopold cranberry, lime juice
Margarita
tequila, lime juice, agave, large ice cube
Mezcal Margarita
mezcal, lime juice, agave, large ice cube
Gold Rush
bourbon, lemon juice, local organic honey syrup
Paper Plane
bourbon, aperol, amaro nonino, lemon juice
Cold Brew Martini
vodka, varnelli caffe moka, shot of espresso
Draft Beer
Magnolia
Kalifornia Kolsh, San Francisco, CA (4.7% ABV)
- 16 Oz $5.00
Devil's Canyon
Silicon Blonde Ale, San Carlos, CA (6.0% ABV)
- 16 Oz $5.00
Fieldwork Brewing
$9.00
"Dankness on the Edge of Town" Hazy IPA, Berkeley, CA (6.9% ABV)
Bottled Beer
12 Oz
Amstel Light
$4.00
Lager, Holland
Augustiner-Bräu München "Edelstoff,"
$6.00
Helles Lager, Munich, Germany
Einstok Olgerd
$4.00
White Ale, Iceland
Unibroue
$6.00
La Fin Du Monde, Tripel Ale, Canada
Juice Bar
8 Oz Take out | Fresh Squeezed
Lemonade
$7.00Lavender Lemonade
$7.00Passion Fruit Lemonade
$7.00Ginger Limeade Soda
$7.00Lemon, Grapefruit, Ginger
$9.00N/A Bottles
Water
- 750ml $5.00
Sparkling Water
- 750ml $5.00
Fever Tree Tonic
- 200ml $4.00
Fever Tree Soda
- 500ml $6.00
Bubbles
Made in the Classic Champagne Method, resulting in finer bubbles, dry finish, and complex brioche characteristics
Prosecco Brut, Andreola Dirupo, Veneto 'NV
$28.00Lambrusco, Medici Ermete "I Quercioli," Emilia-Romagna 'NV
$28.00Trento Doc Brut, Ferrari, Trentino-Alto Adige NV*
$35.00Trento Doc Brut Rose, Revi, Trentino-Alto Adige '15*
$50.00Franciacorta Brut, Bellavista "Pas Opere," Lombardia '11*
$100.00Franciacorta Brut, CA' del Bosco "Annamaria Clementi," Lombardia '10*
$120.00Rose
Rose, Graci "Etna Rosato," Sicilia '19
$24.00Rose "Chiaretto" Costaripa Rosamara, Lombardia '18
$20.00White
Kerner, Valle Isarco, Alto Adige '18
$35.00
dry, crisp, and aromatic
Sauvignon & Timorasso, Ten. Montemagno "Monferrato Bianco," Piemonte '18
$24.00
dry, crisp, and aromatic
Biancolella, Casale del Giglio "Faro della Guardia," Lazio '17
$45.00
dry, crisp, and aromatic
Falanghina, Terre Stregate "Svelato," Campania '19
$28.00
dry, crisp, and aromatic
Pinot Grigio, Valle Isarcos "Aristos," Alto Adige '17
$35.00
dry, mineral-driven, with structure
Vermentino di Gallura Superiore, Cantina Gallura "Canayli," Sardegna '18
$40.00
dry, mineral-driven, with structure
Pinot Bianco, St. Michael-Eppan "Schulthauser," Alto Adige '17
$35.00
rich, full-bodied, and oaked
Chardonnay, Antinori "Cervaro della Sala," Umbria '17
$65.00
rich, full-bodied, and oaked
Soave, Roccolo Grassi "La Broia," Veneto '16
$20.00
rich, full-bodied, and oaked
Ribolla Gialla Riserva, Primosic, Friuli-Venezia Giulia '15
$60.00
natural orange wines
Vitovska, Vodopivec, Friuli-Venezia Giulia '10
$85.00
natural orange wines
Red
Schiava, Franz Gojer "St. Magdalener," Alto Adige '18
$32.00
light, bright acidity, and food-friendly
Pinot Noir, St. Michael-Eppan, Alto Adige '17
$30.00
light, bright acidity, and food-friendly
Pinot Noir, CA' del Bosco "Pinero," Lombardia '13
$130.00
medium-bodied, dry, and earthy
Etna Rosso, Graci "Feudo di Mezzo," Sicilia '15
$85.00
medium-bodied, dry, and earthy
Barbera D'alba, Vietti "Vigna Scarrone," Piemonte '17
$60.00
medium-bodied, spices, and jammy
Vino Nobile di Montepulciano, Podere Le Berne, Toscana '16
$45.00
medium-bodied, spices, and jammy
Rosso Piceno, Poderi San Lazzaro "Podere 72," Marche '16
$40.00
medium-bodied, spices, and jammy
Nero D'avola, Feudo Maccari "Saia," Sicilia '16
$35.00
medium-bodied, spices, and jammy
Barbaresco, Gaja, Piemonte '15
$320.00
full-bodied, earthy, and elegant
Barbaresco Riserva, Cocito "Baluchin," Piemonte '10
$100.00
full-bodied, earthy, and elegant
Barolo, Pecchenino "Le Coste di Monforte," Piemonte '13
$50.00
full-bodied, earthy, and elegant
Barolo, Prunotto "Bussia," Piemonte '09
$125.00
full-bodied, earthy, and elegant
Barolo Riserva, Cascina Cucco "Cerrati Vigna Cucco," Piemonte '07
$130.00
full-bodied, earthy, and elegant
Gattinara Riserva, Anzivino, Piemonte '09
$80.00
full-bodied, earthy, and elegant
Brunello di Montalcino Riserva, Banfi "Poggio All'oro," Toscana '12
$150.00
full-bodied, earthy, and elegant
Brunello di Montalcino, Franco Pacenti "Canalicchio," Toscana '15
$85.00
full-bodied, earthy, and elegant
Taurasi, Terredora di Paolo "Fatica Contadina," Campania '12
$50.00
full-bodied, earthy, and elegant
Pignolo, Moschioni "Pignolo Riserva," Friuli-Venezia Giulia '09
$125.00
full-bodied, fruit forward, and silky
Amarone Classico, Dal Forno Romano, Veneto '10
$600.00
full-bodied, fruit forward, and silky
Amarone della Valpolicella, Roccolo Grassi, Veneto '13
$125.00
full-bodied, fruit forward, and silky
Carmignano Riserva, Piaggia "Mauro Vannucci," Toscana '16
$80.00
full-bodied, fruit forward, and silky
Super Tuscan, Tenuta San Guido "Sassicaia," Toscana '16
$380.00
full-bodied, fruit forward, and silky
Cannonau Riserva, Argiolas "Senes," Sardegna '15
$48.00
full-bodied, fruit forward, and silky