Boneless or traditional with your choice of sauces
Loaded Potato Skins
$6.95
Loaded with melted cheddar and crispy bacon
Nachos Supreme
$8.25
Home-style potato chips with melted cheese and bacon
Fried Mozzarella
$7.25
Crispy and golden on the outside, hot and gooey inside
FRIED portabella mushrooms
$7.25
The best fried mushrooms you will ever have
Corn Nuggets
$7.25
Deep fried sweet corn
Fried Pickles
$7.25
Deep fried pickle chips
Crinkle Fries
$3.50
Crinkle cut fries
Boneless Wings
$7.95
Boneless Wings. Breaded boneless wings without the mess
Soups & Salads
Green or Red Chili Soup
$8.50
Our famous chillis as a soup. Served with a tortilla
Chicken Salad
$7.95
Grilled or Crispy Chicken served over fresh greens, tomatoes, onions, and cucumbers
Taco Salad
$7.95
Fresh Garden greens, seasoned ground beef or chicken, black olives, jalapenos, cheddar cheese, sour cream served in a crisp tortilla shell with a side of salsa
Mains
Entrees
Swiss Mushroom Chicken Sandwhich
$7.95
Swiss Cheese and a mound of mushrooms top a tender grilled or crispy chicken breast. Also try as a wrap
Chicken Strips
$8.95
Southern fried chicken breast strips served with your choice of dipping sauce
Adult grilled Cheese
$5.25
Marble rye bread with two slices of cheese. American, pepper jack, or Swiss
Green Chili Quesadilla
$7.25
New Mexico Green Chili, cheese and tortilla
Pizza
$10.00
Shell pasta topped with cheese, marinara, or Alfredo. Add any veggies for free
Add chicken
$2.00
Burgers & Sandwiches
Portabella Burger
$14.00
Fresh Swiss, Tomato, Roasted Red Pepper, fried Portabella mushrooms
Our Famous Oso Burger
$15.00
2 5.3 Oz fresh beef patties with bacon, and american cheese. Served with fries or Onion Rings
The Kahuna Burger
$15.00
Pepperjack Cheese, Bacon, Avocado, Stone Street Sauce
The Rooster
$15.00
Grilled Chicken,Guacamole, Bacon, BBQ Sauce
Paul's Smothered Green Chili Burger
$7.25
An open burger served with green chili sauce, bacon and an over easy Egg. Served with hash browns, fries or onion rings
Patty Melt
$7.25
1/3 pound patty on marble rye bread topped with Swiss cheese and grilled onions