Bubbling-hot creaminess, loaded with Gulf shrimp and Maryland blue crab. A dip with good, down-home flavor in its soul.
Flash Fried Okra
$8.49
Soaked in buttermilk, dredged in flour, then fried golden. Served with sweet chili aioli sauce for "can't stop dipping goodness".
Entrees
Paula's Shrimp n' Grits
$12.99
Blackened jumbo Gulf shrimp served over velvety Southern cheese grits, ladled with a Creole roux gravy. Choose 2 sides: Green Beans, Creamed Potatoes, Collard Greens, Fresh Candied Yams, Squash Casserole.
Baby Back Rib Plate
$12.99
Slow roasted, fall off the bone half rack of ribs smothered in tangy barbecue sauce. "The perfect blend of sweet and spicy, y'all!". Served a side of green beans. Choose 2 sides: Green Beans, Creamed Potatoes, Collard Greens, Fresh Candied Yams, Squash Casserole.
Drinks
Southern Style Lemonade
$6.99
Per gallon.
Tea
$6.99
Per gallon.
Desserts
Ooey Gooey Cake
$2.99
Paula's signature melt-in-your-mouth dessert. An experience all its own!
Banana Pudding
$2.99
"Mouthwatering delicious, Y'all!" Rich and creamy custard with fresh bananas and sweet vanilla wafers, topped with a dollop of whipped cream.