Bubbling-hot creaminess, loaded with Gulf shrimp and Maryland blue crab. A dip with good, down-home flavor in its soul.
Flash Fried Okra
Soaked in buttermilk, dredged in flour, then fried golden. Served with sweet chili aioli sauce for "can't stop dipping goodness".
Paula's Shrimp n' Grits
Blackened jumbo Gulf shrimp served over velvety Southern cheese grits, ladled with a Creole roux gravy. Choose 2 sides: Green Beans, Creamed Potatoes, Collard Greens, Fresh Candied Yams, Squash Casserole.
Baby Back Rib Plate
Slow roasted, fall off the bone half rack of ribs smothered in tangy barbecue sauce. "The perfect blend of sweet and spicy, y'all!". Served a side of green beans. Choose 2 sides: Green Beans, Creamed Potatoes, Collard Greens, Fresh Candied Yams, Squash Casserole.
Southern Style Lemonade
Ooey Gooey Cake
Paula's signature melt-in-your-mouth dessert. An experience all its own!
"Mouthwatering delicious, Y'all!" Rich and creamy custard with fresh bananas and sweet vanilla wafers, topped with a dollop of whipped cream.