Cold brew, Giffard NA Pineapple Liqueur, orgeat syrup, fresh lemon juice
Chef's Features
Weekly rotation of Chef specials
Rustic Cheddar Biscuits
$6.00
drop biscuits made daily with sharp cheddar, served with honey-thyme butter, blackberry-basil preserves
Baby Iceberg Wedge
$10.25
half a head of baby iceberg, peppered bacon, shaved red onion, marinated heirloom cherry tomatoes, sunflower seeds, chives,crumbled bleu cheese, creamy avocado green goddess dressing
Taste the difference high-quality ingredients make in every succulent bite of our hand-cut filet mignon, signature “brick” chicken, or sustainable cedar plank steelhead served at Paul Martin’s American Grill in Roseville. Located in Stone Point, an outdoor shopping plaza within the Sacramento metropolitan area, we serve classic American fare set to a higher standard. Our polished yet welcoming dining room is ideal for business lunches, special occasions, or date nights.