a sourdough bread loaf transform into a sandwich box! it's bread-tastic! pick one of our 3 versions: charcuterie: ham, prosciutto & turkey; fromage: swiss cheese, camembert & cheddar; saumon: fresh smocked salmon & lemon spread
bacon, eggs, ham and emmental cheese in a savory custard and surrounded by a flaky puff pastry shell
24 mini brioche sandwiches. our selection is made of ham, swiss cheese, tuna, smoked salmon, camembert and chicken.
Mini Cheese Gougères
our savory version of the "chouquettes," a puff pastry choux mixed with cheese. crusty outside and moist inside, perfect to impress your guests during the cocktail.
Mariage De Saveurs
eggplant, parmesan cheese, green pesto and fresh tomatoes in a savory custard and surrounded by flaky puff pastry
roasted salmon and fresh spinach in a savory custard and flaky puff pastry shell
Sandwich Chaud Poulet
hot grilled chicken breast, béchamel sauce, emmental cheese, mustard on paul traditional baguette
Sandwich Chaud Saucisse
sausage, béchamel sauce, emmental cheese, mustard on paul traditional baguette
ham, béchamel sauce, emmental cheese mixed with heavy cream on paul country bread
base of a croque-monsieur topped with a fried egg
mozzarella cheese, tomato, pesto spread on sourdough bread
Soupe A L’oignon
a delicious french onion soup enhanced with swiss cheese
ask your store which soup (s) is available between: mushroom & brie, lobster bisque, italian wedding, potato baked, clam chowder…
Sandwich Pavot Poulet
grilled chicken breast, light mayonnaise, dijon mustard, lettuce, tomatoes on paul poppy seed baguette
tuna, light mayonnaise, fresh tomatoes, lettuce on paul traditional baguette
Tomato & Mozzarella
fresh mozzarella, tomatoes, pesto, olive oil on a paul two olives baguette
smoked salmon, lettuce, lemon cream spread, fresh tomatoes on paul sesame baguette
ham, emmental cheese, butter on paul traditional baguette
a collection of sandwich made out of the « baguette charlemagne », can be served with chicken or ham & cheese.
a collection of sandwich made of whole-wheat paul baguette and filled with different toppings.
La Salade Fermiere
sliced chicken breast, green apple, raisins, walnuts, carrots, mixed lettuce
La Salade Atlantique
smoked salmon, fresh tomatoes, lemon, lettuce
fresh mozzarella, tomatoes, green pesto, black olives, lettuce
our traditional, natural potato pancake topped with your favorite ingredients and baked to perfection in our hearth ovens.
a delicate thin crepe enhanced with savory condiments and served with a side of gourmet.
a wide range of choice from fried eggs to eggs benedict or omelets.
paul celebrates 120 years of tradition and excellence in the art of baking bread with the creation of the charlemagne baguette. this baguette is made with durum wheat giving it a distinctive taste and appearance. the thin crust and dense center make it perfect for those looking for quality and flavor.
Pain Céréales & Figues
perfect balance between the taste of the figs and crusty grains, this bread will wake up everyone's taste-buds!
our traditional flute will be in perfect harmony with the spirit of the season.
the fougasse is a traditional, olive oil-based bread from the south of france. at paul, we make it with flour, the best extra virgin olive oil and sea salt. the soft, delicately flavored, highly decorative loaf comes in a variety of flavors including natural, olive or bacon.
Pain Paul Traditionnel
our signature bread loaf has a golden crust and an airy crumb thanks to a long & natural fermentation process. breads are available in roll size, 14 oz. or 2.2 lbs. loaf
Pain De Campagne
paul version of sourdough bread; this rich, slightly tangy loaf is made from a soft blend of natural leavening, sourdough, milled flour and sea salt. breads are available in roll size, 14 oz. or 2.2 lbs. loaf
this versatile whole wheat bread is meant to be savored, using only stone-ground, whole wheat flour, water, sea salt and natural yeast. rich in fiber and wheat flavor, this loaf is delicious and perfect for any occasion. breads are available in roll size, 14 oz. or 2.2 lbs. loaf
Pain Aux Six Céréales
our popular multigrain bread is made with natural flour and a blend of different grains: course ground wheat, brown rice, corn, rye, oats, barley and millet. the subtle flavor of each grain blends well in this dense loaf with great texture and flavor. breads are available in roll size, 14 oz. or 2.2 lbs. loaf
Les Pains De Mie
enjoy our new soft bread collection, additive free and available in: plain, whole wheat or multigrain.
Flamand Two Olive Bread
dotted with tasty pieces of black and green olives, this bread is delicious served as a canapé. breads are available in roll, twist, 14 oz. or 2.2 lbs. loaf
Two Cheese Bread
this crusty loaf contains delicious pieces of emmental and mimolette cheeses in its crumb. breads are available in roll, twist, 14 oz. or 2.2 lbs. loaf
Le Pain Flamand Aux Deux Raisins (raisin Bread)
2 raisin bread has a golden crust and is dotted with delicious pale and dark sun-dried raisins. breads are available in roll, twist, 14 oz. or 2.2 lbs. loaf
Pain Aux Courges
surprisingly crusty on the outside and soft inside, this pumpkin seed bread will enhance your dinner. breads are available in roll, twist, 14 oz. or 2.2 lbs. loaf
paul's signature croissants have a mouthwatering crisp crust and are deliciously soft inside. we use butter, lightly rolled and layered puff pastry, salt and sugar to create an incomparably rich and tasty croissant.
our authentic croissant or chocolate croissant dipped in syrup to moisture it, enriched with almond cream & topped with almonds.
Pain Au Chocolat
this rich, croissant-style pastry is made with two bars of dark chocolate in the center and is best served warm for a deliciously decadent experience.
the best way to sample our viennoiseries. 5 miniature versions of our delicious croissants, chocolate croissants, raisin danish, and/or gourmandises.
10 baby choux pastries coated with crunchy pearl sugar pieces – just right for a snack or to share over a coffee or tea.
a traditional raisin danish – light pastry, plump raisins – lovely with a hot chocolate.
a sweet treat of flaky croissant dough with chocolate chips and fresh pastry cream.
just as light, soft and jam-filled as the usual doughnut variety, but ours are baked rather than fried.
we fill our light, flaky and crisp browned puff pastry crust with sweet apple filling and fresh pieces of apple.
a light, crisp sugared puff pastry biscuit.
the canelé is a little pastry originating from bordeaux. its name and shape come from the little fluted copper mould in which it is baked. slow baking produces a fine caramelized crust enfolding a smooth, moist crepe batter centre delicately flavored with rum. the delicious brown crust is crisp and crunchy that melts in your mouth. a couple of bites and you will be hooked for life!
a sweet delicacy from northern france; we infuse our rich brioche dough with sweet pieces of pearl sugar throughout. when served warm out of the oven, the sugar melts and provides a heavenly texture. paul offers three different types of brioche: plain, cramique au chocolat and cramique au raisin. this sweet bread is available in individual size or as a 14 oz. loaf.
Fraisier (strawberry Cake)
a simple yet delicious dessert made of sponge cake topped with airy mousseline cream, fresh strawberries, and a thin layer of marzipan. other flavors available: raspberry, chocolate & pear. this cake is served by the slice or in larger cake portions (6, 8, 12, 18, 24 persons). a 48 hour advance notice is required for the large cake sizes
coconut butter cream filling enhanced by dark chocolate shavings.
Entremet Forêt Noire
chocolate and chantilly cream encased in delicate layers of chocolate sponge cake enhanced with morello cherries, and topped with dark chocolate shavings. cake available in 6, 8, 12, 18 or 24 serving sizes or in indivdual slices.
refreshing fruit dessert made from blackcurrant mousse and caramelized apples on an almond biscuit base. simply irresistible! this cake is available in individual slices or in larger cake sizes (for 6, 8, 12, 18, 24 & 30 people).
silky chocolate mousse cake with praline & chocolate genoise. cake available in 6, 8, 12, 18 or 24 serving sizes or in individual slices.
the traditional crispy choux pastry filled with pastry cream. flavors available: coffee or chocolate
Tartelette Fruits Frais
fresh, individual fruit tarts, made in our very own pastry shells, with a light pastry cream and seasonal fruit. available in strawberry, raspberry, or mixed fruit. these tarts are also available as large tarts, by special order, for 8 to 12 people.
our crispy, crème-filled napoleon is a traditional french favorite and a paul classic. our crispy golden puff pastry is filled with vanilla-flavored pastry cream and topped with a light apricot glaze. other flavors offered are chocolate, strawberry or raspberry. this cake is available by the slice or in larger cake sizes (for 6, 8, 12, 18, and 24 people).
Mousse Au Chocolat
titillate your senses with our version of the traditional chocolate mousse. for chocolate lovers only !!!
Tarte Crême Brûlée
sweet pastry shell filled with vanilla accented custard and topped with caramelized sugar. also available in chocolate gluten free
Le Flan Normand (apple & Almond Tart)
classic sweet tart with a crispy, buttery pastry crust filled with custard, sliced apples & topped with almonds and powdered sugarthis tart is available by the slice or whole (serves 8 to 12 people)
coconut accented custard encased in a sweet tart shell. flavor available: plain this tart is available by the slice or whole (serves 8 to 12 people)
our decadent, traditional french chocolate cake is simple yet indulgent and made with rich dark chocolate. this tart is available by the slice or whole (serves 8 to 12 people)
this blueberry tart is made with a crispy, buttery pastry crust filled with custard & topped with blueberries.this tart is available by the slice or whole (serves 8 to 12 people)
Tarte Fruits Rouges
this red fruit tart is made with a crispy, buttery pastry crust filled with custard and 4 different fruits: raspberry, morello cherry, currant & blackberry. this tart is available by the slice or whole (serves 8 to 12 people)